Homemade Sweet And Sour Sauce No Pineapple Recipes

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PINEAPPLE SWEET AND SOUR SAUCE



Pineapple Sweet and Sour Sauce image

I have tried a few different recipes for sweet and sour sauce from this site and from other cookbooks and none of them ever seemed to be quite right, so I experimented a few times and this is the one I liked the best. Now it's the only sauce I use for my sweet and sour pork or chicken.

Provided by snstr_poptart

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 24

Number Of Ingredients 8

2 cups pineapple juice, divided
3 tablespoons cornstarch
1 cup white sugar
¾ cup ketchup, or more to taste
⅔ cup apple cider vinegar
2 tablespoons soy sauce, or more to taste
2 tablespoons crushed pineapple, or more to taste
1 teaspoon garlic powder

Steps:

  • Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.
  • Combine cornstarch mixture, remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Cook, stirring frequently, until sauce comes to a gentle boil. Reduce heat and continue to simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes.

Nutrition Facts : Calories 57.6 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 159.6 mg, Sugar 12.4 g

SWEET AND SOUR SAUCE I



Sweet and Sour Sauce I image

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 12m

Yield 16

Number Of Ingredients 6

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

Steps:

  • Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g

HOMEMADE SWEET AND SOUR SAUCE (NO PINEAPPLE)



Homemade Sweet and Sour Sauce (No Pineapple) image

Sweet and sour sauce for meatballs and peppers. Can substitute pineapple juice for wine if adding pineapples.

Provided by Linda S.

Categories     Low Protein

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

1/4 cup ketchup
1/4 cup brown sugar
1/4 cup water
2 tablespoons white vinegar
1 tablespoon soya sauce
1/4 cup white wine
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

  • Heat ketchup, sugar, water, wine, vinegar, soya sauce in a medium pan over medium, stirring constantly.
  • Mix cornstarch and water together in a small bowl. Stir slowly into sauce mixture. Stir until thickened.
  • Can add cooked meatballs, peppers, onions and carrots into pan. Heat for 20 minutes, or until late warm throughout.

Nutrition Facts : Calories 362.9, Fat 0.2, Sodium 1696.7, Carbohydrate 79.2, Fiber 0.4, Sugar 68, Protein 3.1

SWEET & SOUR SAUCE (NO PINEAPPLE)



Sweet & Sour Sauce (no Pineapple) image

A cheap, easy way to make sweet & sour sauce. All of these ingredients are in the most basic pantry! My mum always made this with chicken wings in the crock pot. Cheap and very tasty!

Provided by CookbookCarrie

Categories     Sauces

Time 10m

Yield 2 Cups

Number Of Ingredients 5

1/4 cup chicken broth
1/4 cup catsup
1 tablespoon soy sauce
3/4 cup sugar
1/2 cup white vinegar

Steps:

  • Mix it all together in a saucepan and bring to a boil.
  • Turn off immediately and serve with your favorite eggrolls, chicken, pork, veggies-- the possibilities are endless!

Nutrition Facts : Calories 342.2, Fat 0.3, SaturatedFat 0.1, Sodium 934, Carbohydrate 83.7, Fiber 0.2, Sugar 82.2, Protein 2.1

DELICIOUS PINEAPPLE SWEET N' SOUR SAUCE



Delicious Pineapple Sweet N' Sour Sauce image

This sweet and sour sauce has been a favorite in my house for quite some time...it is a very good all-around sauce.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 7

1 (8 ounce) can crushed pineapple (undrained)
1/2 cup sugar
1/2 cup white vinegar
2 teaspoons soy sauce
2 tablespoons cornstarch
2 tablespoons cold water
1/2 cup plum sauce, plum jam or 1/2 cup orange marmalade

Steps:

  • In a medium saucepan, combine pineapple with juice, sugar, vinegar and soy sauce; heat to boiling, simmer on a low boil.
  • In a small cup mix together the cornstarch with water, stir into hot pineapple mixture; continue to boil for 1 minute, stirring occasionally.
  • Stir in plum sauce and remove from heat.
  • Bring to room temperature.
  • Cover and refrigerate.

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