Charishmas Vegetarian Bell Pepper Potatoes Delight Recipes

GREEN TOMATO AND BELL PEPPER DELIGHT

Green Tomato and Bell Pepper Delight image

Delicious, fresh and tasty! Serve as a side dish or top it on a baked potato or some rice.

Provided by GEORGIANA HOFFMAN

Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
4 green tomatoes, chopped
1 green bell pepper, chopped
2 celery, chopped
1 bunch green onions, chopped
2 tablespoons apple cider vinegar

Steps:

Heat olive oil in a large skillet over medium heat. Stir in green tomatoes, bell pepper, celery, green onions and apple cider vinegar. Saute until tender crisp, about 5 to 10 minutes.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 15.6 g, Fat 6.8 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 399.3 mg, Sugar 1.6 g

POTATOES, FETA CHEESE AND PEPPERS DELIGHT

Potatoes, Feta Cheese and Peppers Delight image

Make and share this Potatoes, Feta Cheese and Peppers Delight recipe from Food.com.

Provided by Ivana Sandic

Categories One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 kg potato
5 medium bell peppers (red, green, yellow)
2 medium green onions
100 g feta cheese
2 tablespoons olive oil
salt
pepper
1 pinch rosemary

Steps:

Boil the potatoes in a large pot, leaving the skin on. Stick them with a fork to check if they are cooked, they have to be tender. They will probably need around 30 minutes.
When cooked, cool the potatoes and peel the skin. Cut them in chunks. Roughly chop peppers and onions and mix with cooled potatoes.
Get a baking tray, put some cooking paper on it and spread the vegetable mixture.
Sprinkle with some salt and pepper, add rosemary and oil.
Mix well.
Bake for 30 min., or until golden at 400°F.
Sprinkle crumbled feta cheese. Serve warm.

CHARISHMA'S VEGETARIAN BELL PEPPER-POTATOES DELIGHT

Charishma's Vegetarian Bell Pepper-potatoes Delight image

One of the advantages of living in a home away from home is that "you" can control exactly what goes into your food and accordingly help better your health. I'm trying to do just that since the last few days. This is one such recipe I created and my dad and I enjoyed it for dinner with rotis (chapatis/Indian flatbreads). It can also be served with white long-grain Basmati rice and plain yogurt. It's tasty and yet low-fat AND it smells soooooooo nice when it's cooking, and when you take it to the dinner table and open the pot, it smells mmmm - tantalising! Enjoy! Bon Appetite!

Provided by Charishma_Ramchanda

Categories Curries

Time 1h5m

Yield 5 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon pure wesson canola oil
1 medium potato, washed,peeled and cut into cubes
2 small potatoes, washed,peeled and cut into cubes
1 tablespoon cumin seed
1 tablespoon black mustard seeds
2 medium yellow onions, peeled,washed and finely chopped
3 cloves fresh garlic, peeled,washed and finely chopped
2 medium indian green chilies, washed,ends trimmed and finely chopped
1 inch fresh ginger, peeled,washed and finely chopped
4 small green bell peppers, washed,de-seeded,caps removed,the rest of the bell peppers should be cut into 1/4 inch pieces (capsicums)
1 1/2 teaspoons turmeric powder
1 1/2 teaspoons coriander powder
1/2 teaspoon red chili powder
1 large tomatoes, washed,peeled and chopped
2 teaspoons salt

Steps:

Heat oil in a pot on medium flame.
When it's hot, lower flame and add mustard seeds and cumin seeds.
Allow the seeds to splutter and crackle in the hot oil.
Once they stop doing that, add ginger, garlic, onions and green chillies to the oil.
Mix well and stir-fry for 5-7 minutes or until the raw smell of ginger and garlic is gone and the onions are softened.
Add turmeric powder, red chilli powder and corriander powder.
Mix well, then add the chopped tomato.
Stir-fry 6 minutes.
Mix well, then add the cubed potatoes and chopped bell pepper to the pot.
Mix well, add salt and 1 1/2 cups of water and allow the veggies to cook on medium flame for 20-25 minutes or until the veggies are tender, stirring every 5 minutes.
Remove from flame.
Serve hot with rotis/rice and plain yogurt.
Enjoy!

Nutrition Facts : Calories 175.2, Fat 4.2, SaturatedFat 0.4, Sodium 948.7, Carbohydrate 32.2, Fiber 5.5, Sugar 6.3, Protein 4.8

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