Lindas Tacos Ole Recipes

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LINDA'S TACOS OLE



Linda's Tacos Ole image

Make and share this Linda's Tacos Ole recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories     Meat

Time 30m

Yield 6-8 tacos

Number Of Ingredients 10

1 lb 80% lean ground beef, at least 80% lean
1 (1 1/4 ounce) packet taco seasoning mix
1 (10 ounce) can Rotel tomatoes & chilies
2 jalapeno peppers, sliced, and chopped fine
1 (8 ounce) package Mexican blend cheese
1 (4 1/2 ounce) package taco shells
1/4 head lettuce, chopped fine
1 tomatoes, chopped
1 (8 ounce) container sour cream
1 (16 ounce) jar pace salsa, I like med. hot

Steps:

  • Fry beef, until cooked through. Drain any fat.
  • Add taco seasoning pkt., and Rotel tomatoes. Mix well.
  • Add the jalapeno peppers.
  • Let cook for a few mins., until some of the liquid from the tomatoes vaporates.
  • Add 1/2 the pkg. of cheese, and mix well. Let cook until cheese is completely melted.
  • Spoon into taco shells, and top with the rest of the cheese, lettuce, tomatoes, sour cream, and salsa.

Nutrition Facts : Calories 555.7, Fat 39, SaturatedFat 19, Cholesterol 114.2, Sodium 1718.6, Carbohydrate 27.6, Fiber 3.9, Sugar 7.7, Protein 25.4

SOFT TACOS OLE



Soft Tacos Ole image

This is a taco recipe that I have come up with over the years that has lots of flavor but is not really spicy since my hubby can't eat really spicy food. You could always make it more spicy by changing out the mild salsa or mild taco sauce for hot.

Provided by starryangel777

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb ground sirloin
1/2 medium yellow onion (diced small)
1/4 cup old el paso mild taco sauce (or whatever brand you prefer)
2 tablespoons Worcestershire sauce
1 tablespoon minced garlic
1/4 cup taco seasoning
1/3 cup tostidos mild salsa
8 soft taco-size flour tortillas
shredded lettuce
1 large tomatoes, diced
shredded sharp cheddar cheese
sour cream

Steps:

  • Add the ground sirloin and Worcestershire sauce to a large skillet.
  • Cook over medium heat until no longer pink.
  • Drain any residual fat from the pan.
  • Add the onion, taco sauce, garlic, taco seasoning, and salsa.
  • There should be enough liquid from the salsa and the taco sauce to help the taco seasoning make a sauce, if not add 2 tablespoons of water.
  • Let simmer for 15 minutes on low heat, stirring occasionally.
  • Spoon over warmed soft (or hard) taco shells and add toppings.

Nutrition Facts : Calories 468.6, Fat 21.9, SaturatedFat 8, Cholesterol 76, Sodium 762.2, Carbohydrate 39, Fiber 3.1, Sugar 5.5, Protein 27.9

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