Lindas Tacos Ole Recipes
LINDA'S TACOS OLE
Make and share this Linda's Tacos Ole recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Meat
Time 30m
Yield 6-8 tacos
Number Of Ingredients 10
Steps:
- Fry beef, until cooked through. Drain any fat.
- Add taco seasoning pkt., and Rotel tomatoes. Mix well.
- Add the jalapeno peppers.
- Let cook for a few mins., until some of the liquid from the tomatoes vaporates.
- Add 1/2 the pkg. of cheese, and mix well. Let cook until cheese is completely melted.
- Spoon into taco shells, and top with the rest of the cheese, lettuce, tomatoes, sour cream, and salsa.
Nutrition Facts : Calories 555.7, Fat 39, SaturatedFat 19, Cholesterol 114.2, Sodium 1718.6, Carbohydrate 27.6, Fiber 3.9, Sugar 7.7, Protein 25.4
SOFT TACOS OLE
This is a taco recipe that I have come up with over the years that has lots of flavor but is not really spicy since my hubby can't eat really spicy food. You could always make it more spicy by changing out the mild salsa or mild taco sauce for hot.
Provided by starryangel777
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Add the ground sirloin and Worcestershire sauce to a large skillet.
- Cook over medium heat until no longer pink.
- Drain any residual fat from the pan.
- Add the onion, taco sauce, garlic, taco seasoning, and salsa.
- There should be enough liquid from the salsa and the taco sauce to help the taco seasoning make a sauce, if not add 2 tablespoons of water.
- Let simmer for 15 minutes on low heat, stirring occasionally.
- Spoon over warmed soft (or hard) taco shells and add toppings.
Nutrition Facts : Calories 468.6, Fat 21.9, SaturatedFat 8, Cholesterol 76, Sodium 762.2, Carbohydrate 39, Fiber 3.1, Sugar 5.5, Protein 27.9
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