Yellow Rice Geelrys Recipes

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GEELRYS (YELLOW RICE)



Geelrys (Yellow Rice) image

Another truly South African taste experience. There are many versions of this recipe and this is mine. I serve this rice with frikkadelle accompanied by a simple beet salad and steamed greenbeans.

Provided by Bokenpop aka Mad

Categories     Long Grain Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup long grain rice
4 cups boiling water
2 tablespoons brown sugar
1 teaspoon salt
2 teaspoons turmeric
1 cinnamon stick
1 teaspoon ground cinnamon
1/2 cup raisins
1 tablespoon butter

Steps:

  • Place rice, water, brown sugar, salt, turmeric and cinnamon stick in a pot.
  • Boil over high heat 20 minutes.
  • Drain excess water.
  • Add remaining ingredients and steam rice until soft and fluffy.
  • Remove cinnamon stick before serving.

Nutrition Facts : Calories 279.9, Fat 3.4, SaturatedFat 2, Cholesterol 7.6, Sodium 614.1, Carbohydrate 59.2, Fiber 1.8, Sugar 17.5, Protein 4

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Top Asked Questions

How do you cook geelrys?
Reduce heat to low, cover tightly and simmer for 15 minutes. Remove from heat and set aside, covered, for another 5-10 minutes. Discard cinnamon stick, fluff with a fork and serve hot. Optional, Stir 1-2 tablespoons of butter into the cooked rice at the end. “Geelrys is one of many South African dishes with roots in the Dutch East Indies.
What the Heck is geelrys?
Cue our friends of South Africa… they have the answer with “Geelrys,” which literally translates to “yellow rice.” Imagine a pot of turmeric and raisin bejeweled rice… a simple side dish as flavorful as it is gorgeous.
What does geelrys taste like?
Cue our friends of South Africa… they have the answer with “Geelrys,” which literally translates to “yellow rice.” Imagine a pot of turmeric and raisin bejeweled rice… a simple side dish as flavorful as it is gorgeous. Geelrys tastes like a sunrise on the most beautiful morning of your life.
What is South African yellow rice?
South African yellow rice is a delicious spiced rice. It gets its yellow color and lovely flavor from turmeric and curry . It is called geelrys in Afrikaans, which literally translates to yellow rice. South African yellow rice is always served with the national dish called bobotie .

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