Cayenne Buttermilk Ranch Dressing Recipes

CAYENNE BUTTERMILK DRESSING

Cayenne Buttermilk Dressing image

Make and share this Cayenne Buttermilk Dressing recipe from Food.com.

Provided by Dancer

Categories Salad Dressings

Time 10m

Yield 1/2 cup

Number Of Ingredients 8

Ingredients

2 tablespoons low-fat sour cream (or regular)
1/2 cup low-fat buttermilk (or regular)
1 teaspoon garlic, minced
1 teaspoon red onion, minced
1 tablespoon fresh lime juice
1 teaspoon cayenne
salt
fresh ground black pepper

Steps:

Combine the sour cream, buttermilk, garlic, onion, lime juice, and cayenne.
Add salt and pepper to taste.
Mix well.
May be prepared 1 day ahead and refrigerated.

HOMEMADE RANCH DRESSING

Homemade Ranch Dressing image

Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.

Provided by Ree Drummond : Food Network

Categories condiment

Time 2h15m

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 clove garlic
1/4 teaspoon kosher salt
1 cup real mayonnaise
1/2 cup sour cream
1/4 cup Italian flat-leaf parsley leaves, minced
2 tablespoons fresh dill, minced
1 tablespoon minced fresh chives
1 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon white vinegar
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
Dash hot sauce
1/4 to 1/2 cup buttermilk (as needed for desired consistency)

Steps:

Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.

CAYENNE BUTTERMILK RANCH DRESSING

Cayenne Buttermilk Ranch Dressing image

Categories Salad Sauce Kosher Buttermilk

Yield makes about 2 1/2 cups

Number Of Ingredients 10

Ingredients

1 1/4 cups mayonnaise
1 cup buttermilk
1 tablespoon red wine vinegar
2 teaspoons minced garlic
1/4 cup finely chopped chives
1 tablespoon lemon pepper
1/4 cup freshly grated Parmigiano-Reggiano cheese
1 teaspoon kosher salt
Freshly ground black pepper
1 teaspoon Creole Seasoning (page 167)

Steps:

Whisk all the ingredients together in a bowl. Pour into a container with a lid, and store in the fridge til needed.

HEALTHIER BUTTERMILK RANCH DRESSING

Healthier Buttermilk Ranch Dressing image

Cut some calories the next time you make ranch by using Greek yogurt. This healthier ranch dressing version can be thrown together in 5 minutes, and, unlike bottled dressing, you know exactly what is in it. I like to add a pinch of cayenne for some kick, but I'll leave that up to you.

Provided by Soup Loving Nicole

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes

Time 1h5m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup Greek yogurt
½ cup low-fat buttermilk
1 teaspoon parsley flakes
1 teaspoon dried dill weed
1 teaspoon dried chives
1 teaspoon garlic powder
½ teaspoon ground mustard
½ teaspoon dried tarragon
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Combine Greek yogurt, buttermilk, parsley, dill, chives, garlic powder, ground mustard, tarragon, salt, and pepper in a small bowl. Cover and refrigerate for 1 hour or overnight for best results.

Nutrition Facts : Calories 55.8 calories, Carbohydrate 3 g, Cholesterol 8.3 mg, Fat 3.6 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 237.9 mg, Sugar 2.4 g

HOMEMADE BUTTERMILK RANCH DRESSING

Homemade Buttermilk Ranch Dressing image

Traditional homemade buttermilk ranch dressing.

Provided by Laura Aigner

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes

Time 30m

Yield 16

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 cup buttermilk
1 tablespoon dried parsley
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon onion powder
¼ teaspoon dried dill weed
freshly ground black pepper to taste

Steps:

Whisk mayonnaise and buttermilk in a medium mixing bowl until smooth. Add parsley, garlic powder, salt, onion powder, dill, and pepper; whisk until blended together. Place in the refrigerator until flavors have melded, about 20 minutes.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 1.4 g, Cholesterol 5.8 mg, Fat 11.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 240 mg, Sugar 1 g

BUTTERMILK RANCH DRESSING

Buttermilk Ranch Dressing image

Drizzle this creamy dressing over Romaine lettuce, sliced carrots, and black olives.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/2 cup buttermilk
2 tablespoons freshly squeezed lemon juice
1 teaspoon coarse salt
1 teaspoon celery seed
1 tablespoon finely chopped fresh oregano (or 1 teaspoon dried)
1/2 teaspoon onion powder
1/4 teaspoon freshly ground black pepper
Pinch of cayenne pepper

Steps:

Whisk together all ingredients in a medium bowl.

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