Purple Apple Slaw Recipes

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PURPLE APPLE SLAW



Purple Apple Slaw image

Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!

Provided by STARFLOWER

Categories     Salad     Coleslaw Recipes     With Mayo

Time 30m

Yield 12

Number Of Ingredients 9

½ medium head red cabbage, finely shredded
¼ cup finely minced white onion
2 Fuji apples, peeled, cored and finely diced
1 cup mayonnaise
½ teaspoon salt
⅛ teaspoon pepper
2 teaspoons sugar
2 tablespoons lemon juice
2 tablespoons milk

Steps:

  • In a large serving bowl, toss together the cabbage, onion, and apples. In a small bowl, whisk together the mayonnaise, salt, pepper, sugar, lemon juice, and milk. Pour dressing over the cabbage mixture, and toss to coat. Chill until serving.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 7.7 g, Cholesterol 7.2 mg, Fat 14.7 g, Fiber 1.4 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 211.9 mg, Sugar 4.9 g

PURPLE APPLE SLAW WITH PEANUT BUTTER DRESSING



Purple Apple Slaw with Peanut Butter Dressing image

Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.

Provided by BOBNYRI

Categories     Salad     Coleslaw Recipes     No Mayo

Time 45m

Yield 6

Number Of Ingredients 10

6 tablespoons rice wine vinegar
6 tablespoons olive oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons minced fresh ginger root
1 ½ tablespoons minced garlic
½ head red cabbage, finely shredded
2 Braeburn or Fuji apples - peeled, cored, and finely diced
¼ cup finely minced white onion

Steps:

  • Whisk rice wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a bowl to make a smooth dressing.
  • Toss red cabbage, apples, and onion in a large salad bowl and pour dressing over slaw; toss to coat. Chill before serving.

Nutrition Facts : Calories 281.9 calories, Carbohydrate 23.1 g, Fat 20.6 g, Fiber 3.6 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 535.5 mg, Sugar 15.8 g

PURPLE APPLE COLE SLAW



Purple Apple Cole Slaw image

I have not made this as yet. But was looking for recipes to serve next weekend when we are having guests who tend to like veggies. So wanted to do some experimentation. This recipe also looked like a way to use our plentiful apple crop! Cook time is minimum refrigeration time.

Provided by Christine Heinsohn

Categories     Apple

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1/4 head red cabbage, finely shredded
1/4 cup finely minced white onion
1 fuji apple, peeled, cored, and finely diced
1/2 cup mayonnaise
1/4 teaspoon salt
1 dash black pepper
1 teaspoon sugar
1 tablespoon lemon juice
1 tablespoon milk

Steps:

  • In a large serving bowl toss together the cabbage, onion and apples.
  • In a small bowl, whisk together the dressing.
  • Pour over the veggie mixture, and stir to coat.
  • Serve chilled on a leaf of green cabbage as garnish.

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