Pick A Meat Chili Recipes

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SPICY THREE-MEAT CHILI



Spicy Three-Meat Chili image

Provided by Nancy Fuller

Categories     main-dish

Time 1h45m

Yield 6 to 8 servings

Number Of Ingredients 17

2 teaspoons olive oil
1 pound ground pork
1 pound ground bison
1 pound ground beef chuck
3 cloves garlic, minced
2 red bell peppers, chopped
1 jalapeno, seeds removed, chopped
1 large white onion, chopped
1 tablespoon chili powder
1 tablespoon cumin
2 teaspoons chopped chipotle chiles in adobo sauce
1 teaspoon cayenne pepper
Kosher salt and ground black pepper
One 28-ounce can tomato puree
One 28-ounce can crushed tomatoes
1 cup lager-style beer
Two 16-ounce cans red kidney beans, drained and rinsed

Steps:

  • Heat the olive oil in a large Dutch oven over high heat and add the ground pork, ground bison and ground chuck; using the back of a wooden spoon, break up the meat into small pieces and cook until well browned, 10 to 12 minutes.
  • Add the garlic, bell peppers, jalapeno, onion, chili powder, cumin, chipotle, cayenne, 1 teaspoon salt and 1 teaspoon pepper, and cook, stirring occasionally, until the vegetables soften, 6 to 8 minutes.
  • Stir in the tomato puree, crushed tomatoes and beer, bring to a boil, then reduce the heat and simmer for 1 hour, stirring occasionally. Stir in the kidney beans and cook for 10 more minutes. Serve hot.

SUPER FAST CHILI FOR PICKY EATERS



Super Fast Chili for Picky Eaters image

Make and share this Super Fast Chili for Picky Eaters recipe from Food.com.

Provided by gtteknochik

Categories     Winter

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
3 tablespoons minced onions
1 1/4 ounces Ortega taco seasoning
1 (15 1/2 ounce) can kidney beans (drained)
1 (15 1/2 ounce) can black beans (drained)
2 tablespoons tomato paste
1/2-1 cup water

Steps:

  • Cook hamburger and onion in frying pan, drain.
  • In large pot on med high heat add tomato paste, stir until heated.
  • Add both cans of beans.
  • Add in drained hamburger.
  • Stir in taco seasoning (to your taste).
  • Combine and then add water.
  • Let boil for about 3-5 minutes (enough to boil the water away) then serve.
  • I like to have sour cream and shredded cheese in mine and sometimes I will add corn chips for crunch.

Nutrition Facts : Calories 448.4, Fat 18.1, SaturatedFat 6.9, Cholesterol 77.1, Sodium 465.1, Carbohydrate 37, Fiber 12.1, Sugar 3.3, Protein 34.3

HAND-CUT BEEF CHILI AND BEANS



Hand-Cut Beef Chili and Beans image

This stew beef chili beats ground meat chili 10x all day. Once you take the time to do this, you'll wonder why you didn't discover this classic sooner. How you serve this chili will determine how long it lasts.

Provided by Ed Price

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h40m

Yield 18

Number Of Ingredients 21

2 tablespoons olive oil, or to taste
2 pounds beef stew meat, trimmed and cut into bite-size pieces
1 onion, diced
5 cloves garlic, minced
¼ cup red wine
1 (28 ounce) can tomato sauce
1 (16 ounce) can red chili beans in sauce
1 (15.5 ounce) can small white beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 teaspoon sea salt
1 teaspoon ground cumin
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon red pepper flakes
½ teaspoon white sugar
½ teaspoon garlic powder
½ teaspoon ground coriander
¼ teaspoon smoked paprika
1 pinch ground cinnamon
1 pinch ground nutmeg

Steps:

  • Heat enough olive oil in a large pot to cover the bottom of the pot over high heat; sear beef in hot oil in batches until completely browned, 5 to 7 minutes per batch. Remove browned beef with a slotted spoon to a bowl between batches.
  • Pour some olive oil into the pot with the browned bits of beef on the bottom; heat until shimmering. Saute onion and garlic in the hot oil until beginning to brown, 5 to 7 minutes.
  • Pour red wine into the pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook until the wine reduces slightly in volume, about 5 minutes.
  • Pour tomato sauce, chili beans with sauce, white beans, black beans, and kidney beans into the pot; stir. Bring the mixture to a simmer and reduce heat to medium-low. Stir sea salt, cumin, black pepper, cayenne pepper, red pepper flakes, sugar, garlic powder, coriander, paprika, cinnamon, and nutmeg into the beef mixture. Cook until the beef is very tender, 2 to 3 hours.

Nutrition Facts : Calories 271.8 calories, Carbohydrate 21.4 g, Cholesterol 43.9 mg, Fat 12 g, Fiber 6.4 g, Protein 19.9 g, SaturatedFat 4.2 g, Sodium 612.9 mg, Sugar 3.3 g

THREE-MEAT CHILI



Three-Meat Chili image

A combination of pork tenderloin, ground turkey and ground beef make this chili unique. Instead of pinto beans, you can use kidney beans, white beans or black beans; I use whatever is in my pantry and never seem to use the same kind twice in a row. It makes a big batch, but don't worry if you have leftovers-the chili is even better the next day.

Provided by Taste of Home

Categories     Lunch

Time 1h40m

Yield 12 servings (3 quarts).

Number Of Ingredients 16

1-1/2 pounds pork tenderloin, cubed
1 large onion, chopped
1 medium green pepper, chopped
3 tablespoons olive oil
1 pound ground turkey
1 pound ground beef
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (28 ounces) baked beans
3 garlic cloves, minced
1/4 cup chili powder
1 tablespoon all-purpose flour
2 to 3 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper

Steps:

  • In a Dutch oven or soup kettle, cook the pork, onion and green pepper in oil over medium heat until meat is no longer pink., Meanwhile, in a large skillet, cook turkey and beef over medium heat until no longer pink; drain. Drain pork mixture; add turkey and beef., Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until flavors are blended.

Nutrition Facts : Calories 359 calories, Fat 16g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 675mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 7g fiber), Protein 30g protein.

CHILE LOVERS SPICY THREE MEAT CHILI



Chile Lovers Spicy Three Meat Chili image

A unique chili using a mixture of meats. It is spicy and loaded with flavor. The name of this recipe used to be Chili Colorado, but I challenged my new friend, Chef #383557, to make and rename the recipe for me after he pointed out that it was not a typical Chili Colorado recipe. (Please see his delightful review. I changed the measurement of the stew meat because if his review and because I also prefer more of this meat in my chili. I also like his idea for marinading the stew meat.) It was all in good fun and I am pleased with the new name. Thank you Bruce! Thank you also too all the reviewers of this recipe.

Provided by Karen From Colorado

Categories     Pork

Time P1DT3h

Yield 6-8 serving(s)

Number Of Ingredients 21

1 lb hamburger
3 large jalapenos, seeded and chopped
1 lb hot breakfast sausage (I prefer Jimmy Dean's)
1 lb stew meat
1 cup chopped onion
3/4 cup chopped bell pepper
1 (15 ounce) can kidney beans (optional)
3 tablespoons chili powder
1 teaspoon salt
3 garlic cloves, minced
1 (6 ounce) can chopped green chilies
1 (15 ounce) can chopped tomatoes
2 (15 ounce) cans tomato sauce
1/2 teaspoon sugar
1 tablespoon cayenne
1 teaspoon oregano
2 tablespoons jalapeno juice
1/4 teaspoon garlic powder
3/4 teaspoon Tabasco sauce
3 1/2 tablespoons cumin
1/2 teaspoon onion powder

Steps:

  • Marinate stew meat with jalapeno juice, onion powder, and garlic powder.
  • Refrigerate 24 hours.
  • Brown hamburger with onion, garlic, bell pepper and 1/2 tablespoon cumin.
  • Brown sausage.
  • Remove stew meat from marinade and brown.
  • Mix all the meat together.
  • Add tomato sauce, tomatoes, drained beans, jalapenos, chili powder, 3 tablespoons cumin, cayenne, oregano, green chilies, salt, sugar, and Tabasco.
  • Cook on medium heat for 2 hours.

Nutrition Facts : Calories 604.6, Fat 35.5, SaturatedFat 11.9, Cholesterol 162.7, Sodium 1896.9, Carbohydrate 22.2, Fiber 6.5, Sugar 12.1, Protein 51.8

THE BEST HOMEMADE CHILI RECIPE



The Best Homemade Chili Recipe image

The Best Homemade Chili (in our opinion) made with ground beef, tomatoes, beans, peppers and other seasonings for a flavorful meal everyone will love.

Provided by Elyse Ellis

Categories     Main Course     Soup

Time 1h20m

Number Of Ingredients 17

1 pound ground beef
1 onion (diced)
1 green bell pepper (diced)
1 jalapeno pepper (seeded and minced)
10 ounces Rotel Tomatoes and Green Chiles (1 can)
16 ounces tomato sauce (2 (8 ounce cans))
2 Tablespoons cumin
2 Tablespoons chili powder
1 teaspoon salt
½ teaspoon cayenne pepper
½ teaspoon paprika
14 ounces kidney beans (1 can, rinsed and drained)
14 ounces black beans (1 can, rinsed and drained)
1 cup water
shredded cheddar cheese (for topping)
avocado (for topping)
sour cream (for topping)

Steps:

  • Cook ground beef, onion, jalapeño and green pepper in a large pot over medium-high heat until beef is cooked.
  • Drain excess grease.
  • Stir in diced tomatoes, tomato sauce, cumin, chili powder, salt, cayenne pepper and paprika.
  • Bring to a boil.
  • Reduce heat to low, add beans and water, then cover and let simmer for 1 hour.
  • Serve hot and top with shredded cheddar cheese, avocado and sour cream.

Nutrition Facts : Calories 247 kcal, Carbohydrate 31 g, Protein 23 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 35 mg, Sodium 668 mg, Fiber 11 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving

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