GARLIC-CHARD STUFFED ACORN SQUASH WITH GRUYERE CHEESE
This is a great way to use up leftover cooked chard, and a good way to make squash savory instead of sweet. Plus, it only has a few ingredients and is quite easy! Delicious!
Provided by Allisonsdinner
Categories Vegetable
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees.
- Cut the acorn squash in half length wise (a big knife works best -- be careful!), and scoop out seeds.
- Place squash cut side down in a baking dish, add a small amount of water (about 1/4 cup), cover with tin foil and place in oven. Cook 30 - 40 minutes, or until very tender when pierced with a fork.
- Meanwhile, wash, de-stem and chop chard & finely chop or press garlic.
- Heat oil over medium-high heat in large pan - add garlic and cook for 1-2 minutes.
- Add chard and saute until reduced in size and wilted, about 5-7 minutes.
- When the squash is tender, remove from the oven and fill each cavity with sauteed chard. Mix in shredded gruyere with chard.
- Place filled squash back in oven for a few minutes, just enough to melt the cheese.
Nutrition Facts : Calories 206.1, Fat 11.3, SaturatedFat 3.5, Cholesterol 14.8, Sodium 52.5, Carbohydrate 23.5, Fiber 3.3, Sugar 0.1, Protein 5.9
ROASTED ACORN SQUASH WITH SPINACH AND GRUYERE
This is another good way to fix acorn squash, Plus get another vegetable(Spinach) to help get your 3 to 5 vegetables. This is an easy to make recipe. The recipe comes from Sunset.com.
Provided by Barb G.
Categories Spinach
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse the squash and cut each in half lenghthwise: scoop out and discard seeds; Place squash halves, cut side down, in a 10-by-15 inch pan.
- Bake in a 400 degree regular or convection oven until squash is just tender when pierced, 25 to 30 minutes.
- Meanwhile, squeeze moisture from spinach; in a bowl, mix spinach, 3/4 cup cheese and walnuts; season to taste with salt and pepper.
- With tongs or a spatula, turn squash halves over and spoon spinach mixture equally into cavities of squash; Sprinkle with remaining 1/4 cup cheese.
- Return squash to oven and bake until cheese melts and filling is hot in the center, 15 to 20 minutes, Serve.
GREGG'S STUFFED ACORN SQUASH WITH QUINOA, CRANBERRIES, AND SWISS CHARD
Steps:
- Preheat the oven to 350°F and line a sheet pan with parchment paper.
- To make the squash, cut the tops off the squash and scoop out the strings and seeds. Also cut the pointy ends off the bottoms of the squash so they'll stand up once they're stuffed.
- Stir the olive oil, salt, allspice, ginger, cinnamon, and red pepper flakes together in a bowl. Use a brush to spread the spice mixture over the inside of the squash. Place the squash, top side down, on the prepared pan and roast for 20 to 25 minutes, until tender. Check after 20 minutes by touching the top of a squash with your finger. If it's soft, transfer the squash from the oven and cover with foil until you're ready to fill them.
- Meanwhile, make the filling. Put the quinoa in a fine-mesh sieve and rinse well under running cold water.
- Heat the 2 teaspoons of olive oil in a saucepan over medium heat. Add the shallot and fennel and sauté until soft, about 3 minutes. Stir in the cumin and coriander, then stir in the quinoa. Stir in the broth and 1/4 teaspoon of the salt, cover, and bring to a boil, then lower the heat and simmer for 15 to 20 minutes, until the quinoa has absorbed all of the liquid. Remove from the heat, and fluff with a fork.
- While the quinoa is cooking, heat the 1 tablespoon of olive oil in a large sauté pan over medium heat, then add the garlic, red pepper flakes, and cranberries. Stir for 10 seconds, then add the kale and the remaining 1/4 teaspoon salt. Sauté until the greens are tender, about 5 minutes for kale, or 3 minutes for chard. Remove from the heat and stir in a squeeze of the lemon juice.
- To assemble the dish, spoon the quinoa mixture into the squash, then top each squash with a scoop of the greens.
- storage
- Store in an airtight container in the refrigerator for 3 days or in the freezer for 1 month.
- nutrition information
- (per serving)
- Calories: 530
- Total Fat: 16.3g (2.3g saturated, 9.9g monounsaturated)
- Carbohydrates: 93g
- Protein: 11g
- Fiber: 13g
- Sodium: 650mg
- WHO KNEW? Taking Care of Yourself during Treatment
- When it comes to taking care of yourself during treatment, here's why it's important to walk the talk. Numerous studies show that the more patients do to improve their quality of life-exercise, having a support group, reducing or managing stress, eating well, and so on-"the better they're going to respond to treatment," says Keith Block, a doctor who has extensively studied cancer and supportive treatments. Passive patients don't do nearly as well, says Block, noting that "25 to 35 percent of all patients undergoing conventional treatment drop out . . . and patients who drop out or miss therapies don't do as well."
GREEK-STYLE STUFFED ACORN SQUASH
With a truckload of acorn squash in my pantry, I wanted to make stuffed squash in lots of different ways. A bottle of Greek seasoning got my creativity flowing. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place squash halves, cut side up, on a large baking sheet; roast until they can just be pierced with a fork, about 40 minutes. Remove to a wire rack to cool. Meanwhile, place lentils in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, until tender, 20-25 minutes. Drain. Remove and set aside. In the same saucepan, bring chicken broth to a boil. Add orzo; cook according to package directions for al dente. Drain, reserving broth., In a large skillet, cook sausage, crumbling meat, until no longer pink, 6-8 minutes; drain. Add lentils and orzo to skillet; remove from heat. Add 1/2 cup feta cheese and Greek seasoning; mix well., Pour reserved chicken broth back into saucepan. Over medium heat, whisk in flour until thickened, then pour into sausage mixture., When cool enough to handle, quarter squash and return to baking sheet. Top with sausage mixture. Bake until squash are tender, about 30 minutes. Before serving, sprinkle with french-fried onions and, if desired, additional feta.
Nutrition Facts : Calories 335 calories, Fat 14g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 704mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 5g fiber), Protein 13g protein.
ACORN SQUASH STUFFED WITH CHEESY MUSHROOM RICE
This vegetarian stuffed acorn squash dish is hearty and delicious!
Provided by Cat Marsha
Time 1h25m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Brush cut sides of squash with 1 tablespoon olive oil and place, skin-side up, on a baking sheet.
- Bake in the preheated oven until tender and lightly browned, about 40 minutes.
- While squash bakes, heat 1 tablespoon olive oil in a skillet over medium heat; stir in mushrooms, onion, garlic, and thyme. Cook and stir until soft, about 5 minutes. Add rice; cook and stir until rice is coated, about 1 minute. Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer, stirring occasionally, until rice is tender and liquid has been absorbed, about 15 minutes. Remove from the heat and stir in Cheddar cheese.
- Remove squash from the oven, flip over, and season with salt and pepper. Fill squash with rice mixture, sprinkle with panko, and drizzle with remaining olive oil.
- Return to the oven and bake until heated through, about 10 minutes. Turn on the broiler and broil until panko is brown and crispy, 2 to 3 minutes.
Nutrition Facts : Calories 757.1 calories, Carbohydrate 80.2 g, Cholesterol 62.4 mg, Fat 40.7 g, Fiber 9.7 g, Protein 24.8 g, SaturatedFat 15.1 g, Sodium 967.8 mg, Sugar 9.5 g
CURRIED STUFFED ACORN SQUASH
Accidental recipes are the best and this one is no exception! This is a fancy vegetarian-lover's way to spice up squash without losing the smooth, subtle squash flavor.
Provided by JennyB
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Wrap each squash half with plastic wrap.
- Place wrapped squash, cut side down, in microwave; cook on high until squash is tender, 12 to 15 minutes. Leave squash wrapped while preparing filling.
- Heat olive oil in a large skillet over medium heat; cook and stir red bell pepper, radish, leek, celery, jalapeno pepper, and garlic in the hot oil until softened, about 10 minutes. Add vegetable stock and rice; stir to combine. Cover and simmer until broth is absorbed and rice is tender, about 45 minutes.
- Sprinkle greens into rice mixture; cover and simmer until greens are wilted, about 5 minutes. Add curry powder, curry paste, and walnuts to rice mixture; stir to combine.
- Unwrap squash and set halves, cut sides up, into 4 soup bowls. Spoon about 2 tablespoons feta cheese into each squash half. Add a large scoop of rice mixture atop feta layer. Top rice mixture layer with any leftover feta.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 63.5 g, Cholesterol 16.7 mg, Fat 14 g, Fiber 8.7 g, Protein 10.1 g, SaturatedFat 4 g, Sodium 500.7 mg, Sugar 9.7 g
More about "garlic chard stuffed acorn squash with gruyere cheese recipes"
GARLIC-CHARD STUFFED ACORN SQUASH WITH GRUYERE …
From justorganicsbox.com
GARLIC-CHARD STUFFED ACORN SQUASH WITH GRUYERE
From bostonorganics.grubmarket.com
ACORN SQUASH STUFFED WITH CHARD & RICE
From englishfoodsrecipes.blogspot.com
STUFFED ACORN SQUASH, RAINBOW CHARD, AND TURKEY - BELLY LAUGH …
From bellylaughliving.com
SWISS CHARD AND GRUYèRE CHEESE GRATIN | RECIPE - KITCHEN STORIES
From kitchenstories.com
ROASTED BUTTERNUT SQUASH GRATIN WITH GRUYèRE AND WALNUTS
From toriavey.com
BARLEY STUFFED ACORN SQUASH - MAKING THYME FOR HEALTH
From makingthymeforhealth.com
CHARD STUFFED ACORN SQUASH WITH ZA'ATAR AND TAHINI DRIZZLE
From rachaelhartleynutrition.com
VEGETARIAN STUFFED ACORN SQUASH RECIPE - COOKIE AND KATE
From cookieandkate.com
STUFFED ACORN SQUASH RECIPE - COOK WITH CAMPBELLS …
From cookwithcampbells.ca
GARLIC CHARD STUFFED ACORN SQUASH WITH GRUYERE CHEESE
From webetutorial.com
GARLIC-CHARD STUFFED ACORN SQUASH WITH GRUYERE CHEESE
From fooddiez.com
BUTTERNUT SQUASH NOODLE TURKEY BOLOGNESE STUFFED ACORN SQUASH …
From pantryfed.com
STUFFED ACORN SQUASH - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
ACORN SQUASH STUFFED WITH EVERYTHING GOOD - HELLO VEGGIE
From helloveggie.co
RECIPE: STUFFED ACORN SQUASH | CBC LIFE
From cbc.ca
RECIPE: STUFFED ACORN SQUASH | CBC LIFE | RECIPE | ACORN SQUASH ...
From pinterest.ca
3 BEST STUFFED ACORN SQUASH RECIPES - THE SPRUCE EATS
From thespruceeats.com
RUSTIC STUFFED ACORN SQUASH - FRESH CHEF EXPERIENCE
From freshchefexperience.com
SAUSAGE AND CHARD STUFFED ACORN SQUASH (AKA BEST AUTUMN …
From laughinglemonpie.com
WILD RICE AND GRUYèRE STUFFED ACORN SQUASH - BC DAIRY
From bcdairy.ca
GARLIC-CHARD STUFFED ACORN SQUASH WITH GRUYERE | ACORN SQUASH, …
From pinterest.ca
GARLIC-CHARD STUFFED ACORN SQUASH WITH GRUYERE CHEESE RECIPE
From pinterest.com
GARLIC-CHARD STUFFED ACORN SQUASH WITH GRUYERE | SQUASH WINTER
From pinterest.com
10 BEST STUFFED ACORN SQUASH VEGETARIAN RECIPES - YUMMLY
From yummly.com
ACORN SQUASH STUFFED WITH CHARD & WHITE BEANS RECIPE | EATINGWELL
From eatingwell.com
SAUSAGE STUFFED ACORN SQUASH | MOM ON TIMEOUT
From momontimeout.com
RECIPE: ACORN SQUASH STUFFED WITH BREAD, CHEESE, AND BACON
From thekitchn.com
STUFFED ACORN SQUASH - GINA SCHADE
From ginaschade.com
GARLIC AND GRUYERE RECIPES (744) - SUPERCOOK
From supercook.com
SQUASH AND HAM RECIPES - THERESCIPES.INFO
From therecipes.info
STUFFED ACORN SQUASH - JOY THE BAKER
From joythebaker.com
STUFFED ACORN SQUASH | SUPER EASY RECIPE | DELICIOUS EVERYDAY
From deliciouseveryday.com
STUFFED ACORN SQUASH - JULIA'S ALBUM
From juliasalbum.com
STUFFED ACORN SQUASH - RAISING GENERATION NOURISHED
From raisinggenerationnourished.com
CHARD AND FETA-STUFFED ACORN SQUASH - COUNTRY LIVING
From countryliving.com
EASIEST 3-INGREDIENT STUFFED ACORN SQUASH - THE GIRL ON BLOOR
From thegirlonbloor.com
BEST STUFFED ACORN SQUASH RECIPE - HOW TO MAKE STUFFED ACORN …
From thepioneerwoman.com
BEEF STUFFED ACORN SQUASH - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
STUFFED ACORN SQUASH - THE COZY APRON
From thecozyapron.com
SAUSAGE STUFFED ACORN SQUASH - JULIA'S ALBUM
From juliasalbum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #5-ingredients-or-less #side-dishes #vegetables #easy #fall #kosher #vegetarian #dietary #seasonal #squash #number-of-servings
You'll also love