Ambers Zucchini Bread Recipes
AMBER'S ZUCCHINI BREAD
This is a great alternative to the classic recipe for all the other zucchini bread lovers out there.
Provided by Amber
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h30m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 8x4 inch loaf pans.
- In a large mixing bowl, combine zucchini, egg substitute, sugar, vegetable oil, and vanilla extract.
- In a medium size mixing bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, and baking powder. Gradually mix dry ingredients into the zucchini mixture. Pour batter into the prepared loaf pans.
- Bake for 40 to 60 minutes.
Nutrition Facts : Calories 256.4 calories, Carbohydrate 35.3 g, Cholesterol 0.1 mg, Fat 11.6 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 511.3 mg, Sugar 20.4 g
JAMES BEARD'S ZUCCHINI BREAD
This rather unusual loaf has a very pleasant flavor, a little on the sweet side, and a distinctive texture. The built-in moisture provided by the zucchini makes it a very good keeper. It can be prepared with 1 cup of whole wheat flour instead of all white flour.
Provided by James Beard
Categories Bread Breakfast Side Bake Kid-Friendly Walnut Zucchini Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 2 loaves
Number Of Ingredients 11
Steps:
- Beat the eggs until light and foamy. Add the sugar, oil, zucchini, and vanilla and mix lightly but well. Combine the flour, salt, soda, baking powder, and cinnamon and add to the egg-zucchini mixture. Stir until well blended, add nuts, and pour into two 9 x 5 x 3 inch greased loaf pans. Bake in a preheated oven at 350°F for 1 hour. Cool on a rack.
AMBER'S ZUCCHINI BREAD
This is a great alternative to the classic recipe for all the other zucchini bread lovers out there.
Provided by Amber
Categories Zucchini Bread
Time 1h30m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 8x4 inch loaf pans.
- In a large mixing bowl, combine zucchini, egg substitute, sugar, vegetable oil, and vanilla extract.
- In a medium size mixing bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, and baking powder. Gradually mix dry ingredients into the zucchini mixture. Pour batter into the prepared loaf pans.
- Bake for 40 to 60 minutes.
Nutrition Facts : Calories 256.4 calories, Carbohydrate 35.3 g, Cholesterol 0.1 mg, Fat 11.6 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 511.3 mg, Sugar 20.4 g
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