Creamy Farfalle With Shrimp Recipes

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CREAMY FARFALLE WITH CREMINI, ASPARAGUS, AND WALNUTS



Creamy Farfalle with Cremini, Asparagus, and Walnuts image

Provided by Giada De Laurentiis

Categories     main-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 9

Salt
1 pound farfalle pasta
3 tablespoons butter
1 pound cremini mushrooms, thickly sliced
1 pound thin asparagus, trimmed, cut crosswise into 1-inch pieces
1 cup mascarpone cheese
Pinch freshly grated nutmeg
3/4 cup walnuts, toasted
1/4 cup freshly grated Parmesan

Steps:

  • Bring a large pot of salted water to a boil. Add the farfalle and cook until al dente, stirring occasionally, about 12 minutes. Drain, reserving 1 cup of pasta water.
  • Meanwhile, melt the butter in a heavy large skillet over medium heat. Add the mushrooms and saute until tender and most of the juices have evaporated, about 5 minutes. Add the asparagus and saute until the asparagus is crisp-tender, about 5 minutes. Add the farfalle. Stir in the mascarpone and nutmeg and toss until the cheese coats the pasta, adding the reserved cooking liquid 1/4 cup at a time to moisten. Stir in 1/2 cup of walnuts. Season the pasta, to taste, with salt and pepper. Mound the pasta in a large bowl. Sprinkle with the Parmesan and remaining 1/4 cup of walnuts. Serve.

GARLIC AND PARMESAN SHRIMP FARFALLE



Garlic and Parmesan Shrimp Farfalle image

Make and share this Garlic and Parmesan Shrimp Farfalle recipe from Food.com.

Provided by Annas_Mom_Erin

Categories     One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

6 ounces uncooked farfalle pasta (bowtie)
1/4 cup butter or 1/4 cup margarine
3 chopped garlic cloves
3 ounces baby shrimp
1 bay leaf
1 teaspoon dried oregano
1/2 teaspoon dried basil
2 tablespoons flour
3/4 cup heavy cream
1/2 cup parmesan cheese
salt and pepper

Steps:

  • Cook pasta according to package directions.
  • While pasta cooks, melt butter in a medium-large sauce pan. Add garlic and saute til tender, but not browned.
  • Add shrimp, bay leaf, oregano, and basil to butter and simmer 5-10 minutes until pasta is almost ready.
  • Add flour and stir to make a roux. cook 1 minute.
  • Add cream and mix well. Stir in parmesean and mix well until creamy.
  • Drain pasta reseving 1 cup of the cooking water. Keep warm.
  • Add cooking water to sauce and stir with whisk until smoth. Let sauce come to a gentle boil. Season with salt and pepper to taste.
  • Mix/ fold in pasta. Serve with garlic toast if desired.

FARFALLE WITH SHRIMP AND ASPARAGUS



Farfalle With Shrimp and Asparagus image

Provided by Moira Hodgson

Categories     dinner, pastas, main course

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

1 pound shrimp
1 pound asparagus
1 medium onion, chopped
1 clove garlic, minced
3 tablespoons olive oil
1 1/2 cups chopped Italian tomatoes, with their juice
3/4 cup dry white wine
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
1 pound farfalle
Coarse salt and freshly ground pepper
2 tablespoons flat-leaf Italian parsley

Steps:

  • Peel the shrimp. Trim the tough ends of the stalks from the asparagus. With a vegetable peeler, pare away any tough skin from the lower half of the stalk. Cut the asparagus into 1 1/2-inch pieces.
  • Cook the asparagus in boiling salted water until barely tender. Rinse under cool running water and drain well. Set aside.
  • Meanwhile, sauté the onion and the garlic in 2 tablespoons olive oil until soft. Add the tomatoes, wine and thyme and simmer gently for 20 minutes, covered. Bring 6 quarts salted water to boil for the farfalle.
  • Cook the farfalle until al dente. While it is cooking, add the shrimp to the sauce, cook for 3 minutes, stirring, then add the asparagus and heat through. Correct seasoning.
  • Drain the farfalle and toss the pasta in a heated bowl with the remaining tablespoon of olive oil. Then add the sauce and toss well. Serve immediately. Sprinkle with parsley. This needs no cheese.

Nutrition Facts : @context http, Calories 450, UnsaturatedFat 7 grams, Carbohydrate 65 grams, Fat 9 grams, Fiber 5 grams, Protein 23 grams, SaturatedFat 1 gram, Sodium 745 milligrams, Sugar 5 grams, TransFat 0 grams

FARFALLE WITH ARTICHOKES & SHRIMP IN PARMESAN GARLIC CREAM S



Farfalle With Artichokes & Shrimp in Parmesan Garlic Cream S image

This is an adaptation of an adaption of a Naked Chef recipe. One of my faves, since it's pretty simple. You can use fresh artichokes if you want, but I use the canned one.

Provided by Pamelamb

Categories     Healthy

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 (6 ounce) can water-packed artichoke hearts
2 tablespoons extra virgin olive oil (EVOO)
1 large garlic clove, finely chopped
1 tablespoon chopped fresh thyme
1 lemon wedge, juice of
1 cup fat-free half-and-half
1/2 tablespoon chopped of fresh mint
5 ounces grated parmesan cheese
salt & freshly ground black pepper
1 lb farfalle pasta
3/4 lb shrimp, cooked and deveined

Steps:

  • Cook the farfalle until al dente. While that's boiling, you can chop those artichoke hearts.
  • Heat EVOO in medium sized frying pan. Add the artichokes and saute with garlic until heated thoroughly. Add lemon juice and cook for about a minute.
  • Add half and half and most of the mint and simmer for another minute. Then add the shrimp and heat through.
  • Remove from heat and add approximately half of the parmesan. Season to taste with salt and pepper.
  • Toss pasta with the sauce and serve with the remaining mint and parmesan sprinkled on top.

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