Awesome Low Carb Salmon Patties Recipes

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CRISPY KETO SALMON PATTIES RECIPE



Crispy Keto Salmon Patties Recipe image

These Crispy Keto Salmon Patties are packed with tender salmon, cajun spices and fried until golden brown! An easy low carb dinner perfect for busy nights!

Provided by Annie

Time 21m

Number Of Ingredients 9

6 ounces of Salmon, I use the Boneless, Skinless Pouch from Chicken of the Sea
1 small jalapeño, seeded and diced
2 tablespoons chopped green onion
2 tablespoons mayonnaise
1 egg
1 cup almond flour
1 tablespoon coconut flour
2 teaspoons Old Bay, or your favorite Cajun seasoning
2 teaspoons lemon juice

Steps:

  • In a mixing bowl combine all of the salmon patty ingredients and mix until well combined.
  • All the mixture to rest for 5-10 minutes so the coconut flour can absorb any extra moisture. If you have excess moisture allow the mixture to sit a little longer in the refrigerator.
  • Using a 2 inch scoop, scoop the mixture out into 5 equal patties and pat out. See video for a helpful tip.
  • Place the patties in the freezer for 10-15 minutes.
  • Heat a large skillet to medium heat and add 3-4 tablespoons of oil.
  • Carefully slide the patties into the hot oil. Cook 3 minutes on each side or until golden brown and crispy.
  • Remove from heat and sit on napkins to absorb an additional oil.
  • Enjoy with a low carb Jalapeno Ranch or Tarter Sauce!

Nutrition Facts : Calories 366 calories, Carbohydrate 8.7 grams carbohydrates, Fat 29.4 grams fat, Fiber 4.3 grams fiber, Protein 19.1 grams protein, ServingSize 1 patty

AWESOME LOW CARB SALMON PATTIES



Awesome Low Carb Salmon Patties image

Make and share this Awesome Low Carb Salmon Patties recipe from Food.com.

Provided by ChefSheri

Categories     Pork

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 8

14 3/4 ounces salmon, drained
1/2 cup pork rind (finely ground)
1/4 cup minced onion
2 teaspoons lemon juice
2 teaspoons parsley flakes
1 minced garlic clove
2 large beaten eggs
3 tablespoons mayonnaise

Steps:

  • Mix all ingredients and refrigerate for 1/2 hour -(optional, but they handle easier).
  • Make into 4 patties and cook until browned on either side turning once.
  • I make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry.
  • Also good as a sauce on them: mix 1 part blue cheese dressing to 1 part horsy mustard, or Jack Daniels mustard, or some kind of flavored mustard -- it is yummy!

LOW CARB SALMON PATTIES



Low Carb Salmon Patties image

I have made salmon patties for over 25 years and finally discovered the "secret ingredient" - lemon pepper. The aroma and flavor can't be beat.

Provided by Bad Barb

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 (16 ounce) can pink salmon or 1 (16 ounce) can red salmon
2 eggs, lightly beaten
1/4 cup onion, chopped
1/2 slice low-carb bread
2 teaspoons lemon pepper seasoning, approximately

Steps:

  • Pick through salmon taking out bones and skin; break up chunks with fork.
  • Beat eggs with fork; add to salmon.
  • Put half slice of low carb bread in food processor and pulse until crumbly.
  • Add bread and onion to salmon-egg mixture.
  • Mix lightly.
  • Spray frypan with vegetable spray (Pam).
  • Make 4 patties and place in frypan.
  • Sprinkle liberally with lemon pepper seasoning (very important ingredient for flavor).
  • Fry patties lightly, flip and fry other side, approximately 10-15 minutes total.

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