Chocolate Ginger Dipping Sauce Recipes

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SOY GINGER DIPPING SAUCE



Soy Ginger Dipping Sauce image

Provided by Alton Brown

Time 10m

Yield 1 cup

Number Of Ingredients 7

1/2 cup low-sodium soy sauce
1/4 cup rice wine vinegar
2 tablespoons finely grated ginger
2 tablespoons chopped green onion
2 medium cloves garlic, minced
2 teaspoons sugar
1 teaspoon sesame oil

Steps:

  • Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.

SOY-GINGER DIPPING SAUCE



Soy-Ginger Dipping Sauce image

No pot stickers or dumplings are complete without this soy-ginger dipping sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegan Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 5

1/4 cup soy sauce
3 tablespoons rice vinegar
1 tablespoon minced peeled fresh ginger
2 teaspoons sugar
1/4 teaspoon sesame oil

Steps:

  • In a bowl, stir together soy sauce, rice vinegar, ginger, sugar, and sesame oil.

Nutrition Facts : Calories 25 g, Protein 1 g

CAMBODIAN GINGER SAUCE (TIRK KHNGAY)



Cambodian Ginger Sauce (Tirk Khngay) image

This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish.

Provided by Mr. Ojeda

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 7

¼ cup hot water
¼ cup white sugar
¼ cup fish sauce
¼ cup lime juice
⅓ cup minced fresh ginger root
2 cloves garlic, minced
3 hot chile peppers, chopped

Steps:

  • Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.

Nutrition Facts : Calories 39.4 calories, Carbohydrate 9.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.8 g, Sodium 549.3 mg, Sugar 7.6 g

GINGER DIPPING SAUCE



Ginger Dipping Sauce image

This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.

Provided by Susan

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 7

¼ cup chopped onion
1 clove garlic, minced
1 tablespoon minced fresh ginger root
½ lemon, juiced
¼ cup soy sauce
¼ teaspoon sugar
¼ teaspoon white vinegar

Steps:

  • In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.

Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.8 g, Fiber 0.7 g, Protein 0.9 g, Sodium 602 mg, Sugar 0.5 g

GINGER DIPPING SAUCE



Ginger Dipping Sauce image

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes

Yield Makes 3/4 cup sauce

Number Of Ingredients 4

1/4 cup soy sauce
1/2 cup rice-wine vinegar
2 teaspoons toasted sesame oil
One 2-inch piece fresh ginger, peeled and finely julienned

Steps:

  • Whisk together all of the ingredients in a small bowl until well combined.

EASY CHOCOLATE DIPPING SAUCE



Easy Chocolate Dipping Sauce image

Make and share this Easy Chocolate Dipping Sauce recipe from Food.com.

Provided by Jellyqueen

Categories     Sauces

Yield 1 cups of dipping sauce, 4 serving(s)

Number Of Ingredients 3

8 ounces milk chocolate
1/2 cup whipping cream
hazelnut-flavored liqueur

Steps:

  • Melt the chocolate in a double boiler and allow to cool until tepid.
  • Blend in the whipping cream and liqueur, mixing well and serve immediately.
  • SUGGESTED DIPPERS: Fresh Or Dried Fruit, Vanilla Wafers, Ladyfingers, Pound Cake Cubes, Plain Cookies, Pretzels

Nutrition Facts : Calories 406, Fat 27.8, SaturatedFat 14.9, Cholesterol 53.8, Sodium 56.1, Carbohydrate 34.5, Fiber 1.9, Sugar 29.2, Protein 5

GINGER-CHILI DIPPING SAUCE



Ginger-Chili Dipping Sauce image

Categories     Sauce     Ginger     No-Cook     Vinegar     Soy Sauce     Bon Appétit

Yield Makes about 1/3 cup

Number Of Ingredients 5

1/2 cup seasoned rice vinegar*
1/4 cup soy sauce
1 tablespoon minced peeled fresh ginger
1/4 teaspoon chili oil*
*Available at Asian markets and in the Asian foods section of some supermarkets.

Steps:

  • Mix all ingredients in small bowl. (Can be made 2 days ahead. Cover; refrigerate.)

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