Caribbean Fudge Pie Recipes

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CARIBBEAN FUDGE PIE



Caribbean Fudge Pie image

End any special meal with a delicious fudge pie! Instant coffee, rum extract, chocolate and walnuts add flavor and richness to our Caribbean Fudge Pie.

Provided by My Food and Family

Categories     Recipes

Time 1h57m

Yield Makes 10 servings.

Number Of Ingredients 10

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/4 cup (1/2 stick) butter or margarine, softened
3/4 cup firmly packed brown sugar
3 eggs
2 tsp. MAXWELL HOUSE Instant Coffee
1 tsp. rum extract
1/4 cup flour
1 cup chopped walnuts
1 unbaked 9-inch pastry shell
1/2 cup walnut halves

Steps:

  • Preheat oven to 375°F. Microwave chocolate in microwaveable bowl on HIGH 2 min. or until almost melted, stirring after 1 min. Stir until chocolate is completely melted; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating until well blended after each addition. Add chocolate, coffee and rum extract; mix well. Stir in flour and chopped walnuts.
  • Pour into pastry shell. Arrange walnut halves on top of pie.
  • Bake in lower third of oven for 25 min. Cool. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 450, Fat 30 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 75 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

CARIBBEAN FUDGE PIE IV



Caribbean Fudge Pie IV image

This pie has won 1st place ribbons in Tennessee four times. It is very rich and best if served warm with ice cream. I usually omit the walnuts, but if you like them, keep them in!

Provided by Kristil Kimbro Lyle

Categories     Desserts     Pies     Chocolate Pie Recipes

Yield 8

Number Of Ingredients 10

1 (9 inch) pie shell
½ cup butter, softened
¾ cup packed brown sugar
3 eggs
8 (1 ounce) squares unsweetened chocolate, melted
2 teaspoons instant coffee granules
1 teaspoon rum flavored extract
¼ cup all-purpose flour
1 cup chopped walnuts
16 walnut halves

Steps:

  • Preheat oven to 375 degrees F (190 degrees F).
  • In a medium mixing bowl beat butter or margarine and sugar until light and fluffy. Add eggs one at a time, blending constantly until well combined. Mix in melted chocolate, coffee, and rum extract, blending thoroughly. Fold in flour and, if desired, chopped nuts. Pour mixture into pie shell and decorate with walnut halves.
  • Place in lower third of preheated oven and bake 25 minutes. Let cool one hour before cutting.

Nutrition Facts : Calories 566.1 calories, Carbohydrate 42.2 g, Cholesterol 100.3 mg, Fat 45.4 g, Fiber 6.2 g, Protein 10.1 g, SaturatedFat 18.8 g, Sodium 223.3 mg, Sugar 21.6 g

CARIBBEAN FUDGE PIE



Caribbean Fudge Pie image

Make and share this Caribbean Fudge Pie recipe from Food.com.

Provided by Shari2

Categories     Pie

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup butter, softened or 1/4 cup regular margarine
1 teaspoon rum flavoring
3/4 cup brown sugar, Firmly Packed
1/4 cup unbleached flour
3 large eggs
1 cup walnuts, Coarsely Chopped
12 ounces chocolate chips, Melt & Cool
1 9" unbaked pie shell
2 teaspoons instant coffee powder
walnut halves

Steps:

  • Cream the butter and brown sugar together in a bowl until light and fluffy, using an electric mixer at medium speed.
  • Add the eggs, one at a time, beating well after each addition.
  • Add the cooled chocolate, coffee powder, and rum flavoring, blending well.
  • Stir in the flour and the chopped walnuts and turn into the unbaked pie shell.
  • Arrange the walnut halves in a circle around the edge of the pie.
  • Bake in a preheated 350 degree F. oven for 20-25 minutes or until set around the edge.
  • Cool on a wire rack.

Nutrition Facts : Calories 716.6, Fat 45.7, SaturatedFat 18.3, Cholesterol 126.1, Sodium 197.4, Carbohydrate 77.5, Fiber 5.1, Sugar 58.1, Protein 10.2

CARIBBEAN FUDGE PIE III



Caribbean Fudge Pie III image

Chocolate, coffee and rum in a pie! A tablespoon of rum may be used in place of rum extract.

Provided by Cyndi

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 15m

Yield 8

Number Of Ingredients 10

¼ cup butter, softened
¾ cup packed brown sugar
3 eggs
8 (1 ounce) squares semisweet chocolate
2 teaspoons instant coffee granules
1 teaspoon rum flavored extract
¼ cup all-purpose flour
1 cup chopped walnuts
½ cup walnut halves
1 (9 inch) pie shell

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
  • Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts. Pour filling into pie shell, and decorate with walnut halves.
  • Bake for 25 minutes. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 529.7 calories, Carbohydrate 50.1 g, Cholesterol 85 mg, Fat 35.5 g, Fiber 3.7 g, Protein 8.7 g, SaturatedFat 11.3 g, Sodium 175.7 mg, Sugar 35.4 g

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