Chunky Sausage Tomato Pasta Recipes

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CHUNKY SAUSAGE & TOMATO PASTA



Chunky sausage & tomato pasta image

Jazz up sausages with this spicy tomato pasta

Provided by Jo Pratt

Categories     Dinner, Lunch, Main course, Supper

Time 25m

Number Of Ingredients 9

1 tbsp olive oil
4 thick pork sausages, cut into bite-sized pieces
2 garlic cloves, crushed
200ml medium white wine
1 tbsp tomato purée
400g can chopped tomatoes
500g pack rigatoni or penne
handful basil leaves, torn, (optional)
parmesan, to serve

Steps:

  • Heat the olive oil in a heavy-based pan (preferably not non-stick) and add the sausages. Fry for about 8 mins until golden and cooked through. Tip in the garlic and fry for 1 min. Pour in the white wine and boil until it has reduced by half.
  • Stir in the tomato purée and tomatoes, and season to taste. Simmer for 15 mins until the sauce is rich and thick.
  • While the sauce cooks, boil the pasta according to pack instructions and drain. Stir in the basil if using, and cooked pasta into the sauce, then serve in bowls with grated or shaved Parmesan.

Nutrition Facts : Calories 655 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 103 grams carbohydrates, Fiber 5 grams fiber, Protein 24 grams protein, Sodium 1 milligram of sodium

ONE POT ITALIAN SAUSAGE PASTA



One Pot Italian Sausage Pasta image

An EASY comfort food recipe that's loaded with Italian flavors, ready in 20 minutes, made in ONE pot, and a family favorite!! No need to boil the pasta separately to save time and dishes!!

Provided by Averie Sunshine

Categories     30-Minute Meals

Time 25m

Number Of Ingredients 11

1 pound Italian sausage, casings removed (I used hot but sweet Italian sausage may be substituted)
2 to 4 tablespoons olive oil, as desired
3 to 5 cloves garlic, finely minced or pressed
1 teaspoon oregano, optional
one 14.5-ounce can petite diced tomatoes (I used Hunt's no-salt added, tomato basil oregano flavor)
2 1/2 cups water
2 cups penne pasta (another small-shaped pasta may be substituted)
1/4 cup sour cream
2/3 to 3/4 cup freshly grated Parmesan cheese
1/2 cup loosely packed fresh basil, chiffonaded
freshly ground black pepper, to taste if desired

Steps:

  • To a large skillet at least 4-inches deep or large pot, add the sausage, 1 to 2 tablespoons olive oil if desired, and brown sausage over medium high heat. Crumble sausage as it cooks; do not drain.
  • Add the garlic, optional oregano, stir, and cook for about 1 minute, or until fragrant; stir nearly constantly.
  • Add the tomatoes, water, pasta, stir, cover the skillet with a lid, reduce the heat to medium low, and simmer for about 15 minutes, or until pasta is al dente and the water has incorporated. Stir once midway through cooking, paying attention to the pasta on the bottom of the skillet so it doesn't stick (this is why I recommend olive oil, even with sausage).
  • Turn off the heat, add the sour cream, and stir to combine.
  • Add the Parmesan cheese and stir to combine.
  • Add the basil, pepper if desired (I didn't need to add salt), and stir to combine. Serve immediately.

Nutrition Facts : Calories 476 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 34 grams fat, Fiber 2 grams fiber, Protein 20 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 805 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 25 grams unsaturated fat

CHUNKY RED SAUCE WITH GROUND ITALIAN SAUSAGE



Chunky Red Sauce with Ground Italian Sausage image

This is a basic chunky red sauce with Italian sausage and lots of veggies! Great for lasagna or your favorite pasta dish! Also, if you want the benefit of the veggies, but have picky eaters at your table, you can put it all in the food processor and they will never know the difference! I speak from experience!

Provided by Jenykell

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Meat Sauce

Time 2h30m

Yield 10

Number Of Ingredients 19

1 tablespoon extra-virgin olive oil
1 pound bulk Italian sausage
2 tablespoons minced garlic
1 onion, chopped
1 green bell pepper, chopped
1 sweet Italian pepper, chopped
½ teaspoon salt
1 zucchini, sliced
1 (28 ounce) can crushed tomatoes
2 (14 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes, drained
1 tablespoon tomato paste, or more as needed
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon onion powder
1 teaspoon chopped dried rosemary
1 teaspoon dried parsley
½ teaspoon ground black pepper
½ teaspoon red pepper flakes

Steps:

  • Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook and stir sausage and garlic in hot oil until browned and crumbly, 5 to 7 minutes. Transfer sausage and garlic to a plate using a slotted spoon, leaving any drippings in the saucepan.
  • Saute onion, green pepper, sweet pepper, and salt in the same saucepan until slightly softened, about 5 minutes. Add zucchini and continue cooking until onion is translucent, 5 to 10 minutes more. Drain off any excess liquid.
  • Stir sausage, crushed tomatoes, tomato sauce, diced tomatoes, tomato paste, oregano, basil, rosemary, parsley, black pepper, and red pepper flakes into onion-zucchini mixture. Bring to a simmer, reduce heat to low, cover the saucepan with a lid, and cook, stirring occasionally, until flavors blend and sauce is thickened, about 2 hours.

Nutrition Facts : Calories 190.8 calories, Carbohydrate 16.8 g, Cholesterol 17.8 mg, Fat 10.4 g, Fiber 4.2 g, Protein 9.4 g, SaturatedFat 3.3 g, Sodium 1093.3 mg, Sugar 6 g

30 MINUTE CREAMY SAUSAGE AND TOMATO PASTA RECIPE



30 Minute Creamy Sausage and Tomato Pasta Recipe image

Creamy sausage and tomato pasta is one of the easiest and most delicious pasta recipes you and your family will love!

Provided by Camille Beckstrand

Categories     Main Course

Time 30m

Number Of Ingredients 10

12 ounces penne pasta
1 pound Turkey Italian Sausage
1 medium onion (diced)
3 cloves garlic (minced)
16 ounces Italian-style diced tomatoes
8 ounces tomato sauce
1 cup half-and-half
½ teaspoon dried basil
¼ cup grated Parmesan cheese (for topping)
fresh chopped basil (optional garnish)

Steps:

  • Cook the pasta in salted water Al Dente, according to package directions.
  • While pasta is cooking, brown the sausage and drain grease.
  • Add the onions and garlic to the sausage and saute for a couple of minutes.
  • Pour in the entire can of diced tomatoes and the tomato sauce and heat through.
  • Pour in the half-and-half and heat through. The longer you cook the sauce the thicker it will get so simmer it until it is the consistency you want.
  • Add the basil and let it simmer for a few minutes.
  • Finally, mix the sausage sauce with the pasta.
  • Top each serving with a sprinkle of Parmesan cheese and fresh basil (if desired).

Nutrition Facts : Calories 432 kcal, Carbohydrate 55 g, Protein 23 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 59 mg, Sodium 1092 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

SAUSAGE AND ROASTED TOMATOES ON PASTA



Sausage and Roasted Tomatoes on Pasta image

From Cooking Pleasures magazine. If you don't have smoked paprika, you can use regular and spice it up a bit with some crushed red pepper or chipotle powder.

Provided by iris5555

Categories     Spaghetti

Time 30m

Yield 3 serving(s)

Number Of Ingredients 8

6 ounces spaghetti
8 ounces bulk Italian sausage
1 cup chopped red onion
2 garlic cloves, minced
1 (14 1/2 ounce) can fire-roasted crushed tomatoes
2 teaspoons mild smoked paprika
1/4 teaspoon sugar
1/4 cup grated parmesan cheese

Steps:

  • Cook spaghetti according to package directions; drain.
  • Meanwhile, cook sausage in large nonstick skillet over medium-high heat 4 to 5 minutes or until lightly browned.
  • Reduce heat to medium. Stir in onion; cook about 5 minutes or until onion is browned on edges.
  • Stir in garlic; cook 1 minute or until onion is nicely browned and caramelized. (If garlic starts to brown too quickly, reduce heat.).
  • Stir in tomatoes; simmer 5 minutes or until thick and chunky, stirring occasionally. Stir in paprika and sugar; simmer 2 minutes.
  • Toss spaghetti with sauce; serve with cheese.

Nutrition Facts : Calories 575.3, Fat 27.4, SaturatedFat 10.2, Cholesterol 64.8, Sodium 979, Carbohydrate 59.2, Fiber 5.1, Sugar 8.9, Protein 23.3

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