Thai Peanut Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST EVER THAI PEANUT SAUCE RECIPE



Best Ever Thai Peanut Sauce Recipe image

How to make the best Thai Peanut Sauce ever! This Peanut Sauce Recipe can be used as a dipping sauce, salad dressing, for peanut noodles or with chicken satay.

Provided by Meghan McMorrow | Fox and Briar

Categories     Dinner     sauce

Time 5m

Number Of Ingredients 9

1/2 cup peanut butter (natural, unsweetened)
2 tablespoons low sodium soy sauce (use tamari or coconut aminos for gluten free)
1 tablespoon rice vinegar
2 tablespoons brown sugar
2 teaspoons chili garlic sauce (more or less to taste)
1 tablespoon fresh lime juice
3 garlic cloves (pressed or grated)
1 tablespoon ginger root (grated)
2-4 tablespoons warm water

Steps:

  • Combine all ingredients except water. Whisk to fully combine.
  • Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing.

Nutrition Facts : ServingSize 0.25 cups, Calories 226 kcal, Carbohydrate 15 g, Protein 9 g, Fat 16 g, SaturatedFat 3 g, Sodium 540 mg, Fiber 2 g, Sugar 9 g

THE BEST THAI PEANUT SAUCE



The Best Thai Peanut Sauce image

This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.

Provided by Stephanie Morissette

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 15m

Yield 16

Number Of Ingredients 10

1 ½ cups creamy peanut butter
½ cup coconut milk
3 tablespoons water
3 tablespoons fresh lime juice
3 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon hot sauce
1 tablespoon minced fresh ginger root
3 cloves garlic, minced
¼ cup chopped fresh cilantro

Steps:

  • In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.

Nutrition Facts : Calories 160.1 calories, Carbohydrate 5.7 g, Fat 13.7 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 3.9 g, Sodium 373.2 mg, Sugar 2.4 g

EASY THAI PEANUT SAUCE



Easy Thai Peanut Sauce image

Tasted it the first time on spinach ravioli instead of a basic tomato sauce, and I have been addicted ever since.

Provided by Darrah

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 8

1 ½ cups peanut butter
3 tablespoons light soy sauce
2 tablespoons fresh lime juice
1 tablespoon fish sauce
1 tablespoon hot pepper sauce
1 tablespoon minced fresh ginger root
1 tablespoon toasted sesame oil
1 tablespoon white sugar, or to taste

Steps:

  • Mix peanut butter, soy sauce, lime juice, fish sauce, hot pepper sauce, ginger, sesame oil, and sugar in a bowl; warm in microwave until easy to stir, about 45 seconds. Stir to serve.

Nutrition Facts : Calories 622 calories, Carbohydrate 24.2 g, Fat 52.2 g, Fiber 6 g, Protein 25.1 g, SaturatedFat 10.7 g, Sodium 1208.8 mg, Sugar 12.6 g

PEANUT SAUCE OVER SHRIMP SKEWERS AND RICE NOODLES



Peanut Sauce Over Shrimp Skewers and Rice Noodles image

Inspired by the flavors of Southeast Asia, GZ makes his take on Vietnamese bun with rice vermicelli, grilled soy-lime shrimp and julienned carrots and daikon. In place of the usual tangy fish sauce dressing, he tops the noodle bowl with a richer peanut sauce. Store-bought peanut butter is a shortcut for the traditional whole roasted peanuts and palm sugar in the satay-style sauce. To add a fragrant citrus note, he adds a dab of lemongrass paste from the tube. This versatile sauce pairs well with chicken and pork, as well as shrimp, and is delicious mixed into the noodles.

Provided by Geoffrey Zakarian

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 24

1/2 cup coconut milk
3 tablespoons peanut butter
2 tablespoons sweet chile sauce
2 tablespoons lime juice
2 tablespoons rice vinegar
1 teaspoon lemongrass paste
1 1/2 teaspoons fish sauce
1/4 teaspoon freshly ground black pepper
Kosher salt
12 (U-10) shrimp, peeled and deveined, tails on
Kosher salt and freshly ground black pepper
2 teaspoons soy sauce
Zest and juice of 1 lime
Extra-virgin olive oil, as needed
8 ounces rice vermicelli, cooked
1 tablespoon sesame oil
2 teaspoons black sesame seeds, plus additional for garnish
2 teaspoons white sesame seeds, plus additional for garnish
1 cup julienned carrots
1 cup fresh cilantro leaves
1 cup seeded and diced, unpeeled English cucumber
1 cup julienned daikon
1/2 cup thinly sliced scallions
Lime wedges, for serving

Steps:

  • To make the sauce: Combine the coconut milk, peanut butter, chile sauce, lime juice, vinegar, lemongrass paste, fish sauce and black pepper. Season with a pinch of salt. Add water to thin as needed. Whisk to combine and set aside.
  • For the noodles: Heat a griddle pan on medium-high heat or preheat a broiler to high. Skewer 3 shrimp with two parallel skewers to make 4 skewers with 3 shrimp each. Sprinkle the shrimp with salt and pepper. In a small bowl, combine the soy with the lime juice and zest; reserve half in a separate small bowl. Brush or drizzle one of the portions of soy-lime over the shrimp. Cook on the griddle until lightly browned, about 3 minutes per side. Brush the shrimp with the remaining soy-lime. Add a touch of olive oil to the shrimp after flipping to avoid sticking.
  • Toss the noodles in a bowl with the sesame oil and the black and white sesame seeds. Arrange the rice noodles at the bottom of a serving bowl. Drizzle some of the peanut sauce on top. Top with the carrots, cilantro, cucumbers, daikon and scallions. Add the shrimp skewers to the bowl. Serve warm with a lime wedge and extra peanut sauce on the side.

THAI PEANUT SAUCE



Thai Peanut Sauce image

Provided by Serena Palumbo

Time 5m

Yield 2 cups

Number Of Ingredients 7

1/2 cup peanut butter
1 (8-ounce) can coconut milk
1/2 cup agave nectar
1/2 cup fresh lime juice
1/4 cup soy sauce
1/2 teaspoon garlic powder
Red pepper flakes

Steps:

  • In a blender or food processor, mix the peanut butter, coconut milk, agave nectar, lime juice, soy sauce, garlic powder, and red pepper flakes, to taste, together until the texture is smooth and loose.

AUTHENTIC THAI PEANUT SAUCE



Authentic Thai Peanut Sauce image

This is a quick and delicious thai peanut sauce that can be used for dipping satay, fresh spring rolls, deep fried tofu, or really anything. I originally found it on the website SheSimmers.com and then adapted it to my own taste and the ingredients I had on hand. You can make it creamy or chunky depending on your preference, I like to add some chopped up peanuts to mine for that extra crunch. Either way, the flavor is perfect and to me it tastes just like the peanut sauce you would get at a thai restaurant. You could also use it on rice or noodles or as a salad dressing. Yum!

Provided by BusyBeeHoneyBee

Categories     Sauces

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 8

1 (14 ounce) can light coconut milk (you can also use regular coconut milk to make it even more decadent)
1/4 cup Thai red curry paste
3/4 cup peanut butter (creamy or chunky, your preference)
1/2 teaspoon salt (or more to taste)
1/4 cup sugar (or more to taste)
2 tablespoons white vinegar (cider or rice vinegar work well)
1/2 cup water
chopped peanuts (optional)

Steps:

  • Put everything into a medium heavy-bottomed pot and bring to a very gentle boil over medium heat, whisking constantly.
  • Let the mixture simmer for 3-5 minutes over low heat, being careful not to let the mixture scorch on the bottom of the pot.
  • Remove from heat, mix in chopped peanuts if using, and serve immediately with satay, spring rolls or fried tofu.
  • The sauce can be stored in the refridgerator for weeks. It will thicken up, so feel free to mix in a little water when reheating to get the desired consistency.

Nutrition Facts : Calories 382.1, Fat 27.9, SaturatedFat 5.7, Sodium 587.1, Carbohydrate 25.2, Fiber 3.3, Sugar 19.4, Protein 13.9

THE BEST THAI CURRY-PEANUT SAUCE



The Best Thai Curry-Peanut Sauce image

I received a basic thai peanut sauce recipe from a very kind friend back in Oregon who worked at a popular Thai restaurant there and modified it with my own taste. Made this a lot of times and always got rave reviews, try it and you won't regret it!

Provided by The_Martins

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 28

Number Of Ingredients 10

1 tablespoon vegetable oil
1 ½ tablespoons minced garlic
2 tablespoons red curry paste
1 ¼ cups creamy peanut butter
¾ cup brown sugar
½ teaspoon chili powder
½ teaspoon cayenne pepper
½ tablespoon fish sauce
1 teaspoon sesame oil
3 (13.5 ounce) cans coconut milk

Steps:

  • Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 9.6 g, Fat 15.9 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 9.1 g, Sodium 100.5 mg, Sugar 6.8 g

SPICY THAI PEANUT SAUCE



Spicy Thai Peanut Sauce image

This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. It's good with satays, stir-frys, rice bowls, or good as a dip. Don't be afraid to add more or less of the spices, just add to taste! Store in the fridge up to one week.

Provided by Genevieve

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 10

2 teaspoons vegetable oil
1 large clove garlic, minced
1 tablespoon minced fresh ginger root
¾ cup hot water
¼ cup peanut butter, or more to taste
½ lemon, juiced
2 tablespoons Thai-style sweet chili sauce
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 pinch red pepper flakes, or more to taste

Steps:

  • Heat vegetable oil in a medium saucepan over medium heat. Cook and stir garlic and ginger in hot oil until fragrant, about 1 minute. Add hot water, peanut butter, and lemon juice to the saucepan; stir until smooth. Stir chili sauce, hoisin sauce, and soy sauce into the peanut butter mixture.
  • Reduce heat to low and cook sauce at a simmer until thickened, about 5 minutes. Add red pepper flakes; stir.

Nutrition Facts : Calories 37.7 calories, Carbohydrate 2.8 g, Cholesterol 0.1 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 128.9 mg, Sugar 1.6 g

THAI NOODLES WITH SPICY PEANUT SAUCE



Thai Noodles With Spicy Peanut Sauce image

This is a recipe that I've tweeked and adjusted to yield a warm noodle side-dish. It can also stand alone as a main dish. It's quick and easy and full of flavor! I serve it with Chicken Satay. Leftovers are yummy hot or cold.

Provided by jenpalombi

Categories     Thai

Time 20m

Yield 8 serving(s)

Number Of Ingredients 12

12 ounces linguine
4 tablespoons sesame oil
1/2 cup green onion, chopped
1 cup finely shredded carrot
2 cups frozen stir fry vegetables
3 tablespoons minced fresh garlic
1/2 tablespoon ground ginger or 1 tablespoon fresh ginger, minced
1/4 cup honey
1/4 cup creamy peanut butter
1/4 cup soy sauce
3 tablespoons rice vinegar
1/2 tablespoon chili-garlic sauce

Steps:

  • Cook pasta in a large pot of salted water according to package directions.
  • Drain and return to pot.
  • Add 2 TBSP sesame oil and toss to coat.
  • Set aside.
  • Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.
  • Add green onions, carrots, stir-fry veggies, garlic and ginger.
  • Saute until vegetables soften, about 4 minutes.
  • Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.
  • Simmer sauce 2 minutes.
  • Pour sauce over pasta and toss well.
  • Transfer to platter and serve warm.
  • Garnish with additional green onions, if desired.
  • Yields 8 side dish servings or 4 main dish servings.
  • **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish.
  • As written, this recipe has some heat, but is still edible for my toddler son.

THAI PEANUT SAUCE



Thai Peanut Sauce image

Make and share this Thai Peanut Sauce recipe from Food.com.

Provided by Rita1652

Categories     Sauces

Time 15m

Yield 1 batch

Number Of Ingredients 12

1/2 cup peanut oil
1/2 cup raw peanuts
2 fresh Thai chiles or 2 serrano chilies
1 slice fresh ginger, 1/2 inch thick
4 cloves garlic
1/3 cup unsweetened coconut milk (canned or fresh)
2 teaspoons dark soy sauce
4 teaspoons fish sauce
1 teaspoon sugar
1 tablespoon fresh lime juice
1 pinch salt (add to taste, as fish sauce can be very salty)
1/2 cup finely minced cilantro leaf, and stems

Steps:

  • Heat the peanut oil to nearly smoking in a saucepan.
  • Turn off the heat and add the peanuts.
  • The peanuts should cook to a golden brown in 3-5 minutes.
  • If you burn them, throw them out and start all over again or your sauce will be bitter.
  • You may have to turn on the heat again, but stir the peanuts if you do.
  • Using a slotted spoon, transfer the peanuts to the container of a food processor or blender, along with 1 tablespoon of the peanut oil (reserve the rest) and blend them to a rough paste.
  • Add the chiles, ginger, garlic and continue to blend.
  • Add the remaining ingredients except the cilantro, and blend until smooth.
  • If it is too thick, add more oil.
  • Stir in cilantro, and serve as a dipping sauce with satay or anything else, or thin with oil and serve as a salad dressing.

Nutrition Facts : Calories 1609.9, Fat 160.5, SaturatedFat 37.5, Sodium 2716.9, Carbohydrate 33.5, Fiber 8.2, Sugar 13.4, Protein 25.6

PEANUT SAUCE



Peanut Sauce image

Peanut butter has a place on the dinner table. This recipe makes enough for two or three different meals.

Provided by Bon Appétit Test Kitchen

Categories     Sauce     Kid-Friendly     Quick & Easy     Soy Sauce     Lime Juice     Peanut Butter     Bon Appétit     Small Plates

Yield Makes 2 cups

Number Of Ingredients 7

1 1" piece ginger, peeled
1 small garlic clove
1/2 cup creamy peanut butter (like Once Again or Jif)
2 tablespoons reduced-sodium soy sauce
1 tablespoon fresh lime juice
1 teaspoon (packed) light brown sugar
1/4 -1/2 teaspoons crushed red pepper flakes

Steps:

  • With motor running, drop ginger and garlic clove into a blender and blend until finely chopped. Add peanut butter, soy sauce, lime juice, brown sugar, red pepper flakes, and 1/3 cup water and blend, adding more water by tablespoonfuls if needed to thin, until smooth. DO AHEAD: Peanut sauce can be made 3 days ahead. Transfer to a small bowl, cover, and chill. Bring to room temperature before using.

More about "thai peanut sauce recipes"

10 BEST THAI PEANUT SAUCE RECIPES | YUMMLY
10-best-thai-peanut-sauce-recipes-yummly image
2022-05-30 peanut butter, salt, lime, soy sauce, Thai red curry paste, peanuts and 2 more Thai Peanut Sauce Magnolia Days garlic cloves, ginger paste, honey, sesame oil, fresh lime juice and 5 more
From yummly.com
See details


CHICKEN WITH THAI PEANUT SAUCE - THESUPERHEALTHYFOOD
2022-06-12 The thai peanut sauce is rich and delicious and it’s easy to customize the recipe based on whatever vegetables you have on hand. You can even make the dish vegetarian by swapping the chicken for tofu and then serve it over brown rice, noodles or quinoa. INGREDIENTS FOR MAKING THE STIR FRY FOR THE SAUCE: Peanut butter: Use a …
From thesuperhealthyfood.com
See details


CHICKEN WITH THAI PEANUT STIR FRY SAUCE - WELL PLATED BY ERIN
Add onion and cook until fragrant and beginning to soften, about 3 minutes. Add garlic and cook 30 seconds. Add chicken sauté, stirring occasionally, until the middles are no longer pink and juices run clear, about 5 minutes. Remove chicken from pan and set aside. Add remaining 2 tablespoons olive oil to pan.
From wellplated.com
See details


HOW TO MAKE PEANUT SAUCE | MINIMALIST BAKER RECIPES
Instructions. To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper), and whisk to combine. Add water a little at a time until a thick but pourable sauce is achieved.
From minimalistbaker.com
See details


THAI CHICKEN SATAY WITH PEANUT SAUCE | RECIPETIN EATS
2019-03-01 Thai Peanut Sauce: Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat. Stir to combine then simmer, stirring every now and then, for 5 minutes. Adjust consistency with water - it should be a pourable but thickish sauce. Cover with lid and keep warm while cooking skewers.
From recipetineats.com
See details


EASY THAI PEANUT SAUCE RECIPE - ALL WAYS DELICIOUS
2022-03-17 Instructions. In a medium saucepan, combine the coconut milk, peanut butter, brown sugar, curry paste, and fish sauce and cook over medium-low heat, stirring frequently, until the mixture bubbles and thickens, about 10 minutes. Remove from the heat, stir in the lime juice, and let cool. Serve warm or at room temperature.
From allwaysdelicious.com
See details


THAI PEANUT SAUCE - GARNISH WITH LEMON
2022-06-10 Start by adding peanut butter, chili garlic sauce, honey and ginger to a medium bowl and whisking until smooth. Next add lime juice, rice vinegar, and soy sauce to the peanut mixture and whisk until combined. Refrigerate until ready to use. Note: Add water as needed to get the sauce to the desired consistency.
From garnishwithlemon.com
See details


10 BEST HEALTHY THAI PEANUT SAUCE RECIPES | YUMMLY
2022-05-24 Real Satay Thai Peanut Sauce The Spruce. cayenne pepper, water, chili sauce, brown sugar, dry roasted peanuts and 9 more.
From yummly.com
See details


EASY THAI PEANUT SAUCE - CHILI PEPPER MADNESS
2021-06-11 How to Make Thai Peanut Sauce - the Recipe Method. Add all of your ingredients to a medium sized bowl - creamy peanut butter, soy sauce, rice wine vinegar, chili-garlic sauce, sesame oil, honey, lime juice, cayenne powder or paprika, garlic and ginger. Also, crushed or chopped roasted peanuts, if desired, for a bit of extra texture. Time to Whisk! Whisk all of the …
From chilipeppermadness.com
See details


THAI PEANUT SAUCE - RASA MALAYSIA
2022-05-31 Instructions. Add all the ingredients in the saucepan. Use a whisk to quickly whisk all the ingredients together before transferring to a stove top to heat up on low heat. Continue to whisk the peanut sauce until all ingredients are well-combined. As soon as the peanut sauce starts to simmer and bubble, turn off the heat.
From rasamalaysia.com
See details


USING THAI PEANUT SAUCE - RECIPES | COOKS.COM
thai chicken stir-fry with spicy peanut sauce In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside. In ... constantly until sauce is smooth, about 3 minutes.
From cooks.com
See details


EASY THAI SATAY PEANUT SAUCE RECIPE - THE SPRUCE EATS
2021-08-02 Place all ingredients in a blender or food processor. Blend or process until the sauce is smooth. If you prefer a runnier peanut sauce, add a little more water or coconut milk. Taste and then adjust as needed. Serve warm or at room temperature with chicken, pork, beef, or vegetarian satay, or your favorite recipe.
From thespruceeats.com
See details


THAI PEANUT SAUCE | LIFE IS NOYOKE
2017-05-12 Thai Peanut Sauce. Print Recipe Pin Recipe. Yield: 1/2 cup; You're needed for: 2 minutes; Until it's done: 3 minutes; 5 out of 5 based on 16 user ratings. Lenny Gale; Dinner Tonight; Flavorful Asian sauce to dip all of your favorites. Garlic, Ginger, Lime, Peanuts, Rice Wine Vinegar, Soy Sauce, Sriracha, Ingredients: peanuts - 1/2 cup; soy sauce - 3 Tbsp. rice …
From lifeisnoyoke.com
See details


THAI PEANUT SAUCE - LIGHT & EASY - THE CREATIVE BITE
2021-02-15 3/4 c. light coconut milk. 1/2 c. peanut butter. 2 Tbsp. sesame oil. 1/4 c. fresh lime juice. 2 Tbsp. soy sauce. 3-4 Thai chili peppers, seeded, deveined & chopped -OR- 1 1/2 tsp. crushed red pepper flakes. 1 Tbsp. rice wine vinegar. 1 Tbsp. honey. 1/4 tsp. ground ginger.
From thecreativebite.com
See details


5 MINUTE HEALTHY THAI PEANUT SAUCE RECIPE - BOWLS ARE THE NEW …
2021-08-03 Ingredients you'll need. Creamy peanut butter; Coconut aminos - this alternative to soy sauce contains 73% less sodium than soy sauce and has a slight sweetness that goes great in this teriyaki sauce recipe. If you want to learn more about coconut aminos, I wrote an entire post on this delicious and versatile healthy ingredient.; Apple cider vinegar; Maple syrup
From bowlsarethenewplates.com
See details


THAI PEANUT SAUCE - JESSICA IN THE KITCHEN
2020-05-06 Instructions. Whisk all the ingredients (minus 2 tablespoons of the hot water) together in a bowl, a jar with a lid (shake vigorously) or a small blender or food processor until smooth. Add the extra water a little at a time depending on whether you need this for a sauce, dip or a dressing to your desired consistency.
From jessicainthekitchen.com
See details


THAI PEANUT SAUCE RECIPE - SAVOR WITH JENNIFER
How to make my Thai Peanut Sauce recipe. In a medium sauce pan, whisk together coconut milk, minced garlic, fresh grated ginger, peanut butter, curry paste, chicken stock, and brown sugar. Simmer for 5 minutes for the flavors to combine and thicken. Cool a bit and whisk in a bit of soy sauce and lime juice for brightness. Garnish with chopped, roasted peanuts, green …
From savorwithjennifer.com
See details


EASY THAI PEANUT SATAY SAUCE - PUPS WITH CHOPSTICKS
2022-01-19 Instructions. Mix the peanut butter and the red Thai curry until they are combined. Add in the honey, fish sauce (or soy sauce), and rice vinegar (or lime juice) and mix well. Add the coconut cream (or coconut milk) and mix well until everything is smooth. Add 2-3 tablespoons of water and mix well.
From pupswithchopsticks.com
See details


BEST-EVER THAI PEANUT SAUCE RECIPE | FEASTING AT HOME
2019-06-26 Instructions. Place all ingredients in a blender – ginger, garlic, orange juice, lime juice, soy sauce, maple, sesame oil, and peanut butter and salt, and blend until smooth. Taste. Adjust sweetness, salt and cayenne to your liking. Note: Unripe limes can make this too tart.
From feastingathome.com
See details


THAI PEANUT SAUCE {DRESSING} - INDIAN VEGGIE DELIGHT
2021-06-25 Instructions. Add the smooth peanut butter, minced ginger, and garlic, soy sauce, rice vinegar, sriracha, maple syrup, lime juice, sesame oil, and salt in a jar. Stir well with a whisker until well blended and keep aside. You may also use a …
From indianveggiedelight.com
See details


THAI PEANUT SAUCE > TRU-NUT POWDERED PEANUT BUTTER
2021-03-15 4 tsp hot water. 2 tsp honey or pure maple syrup. Ground ginger, sriracha or other hot sauce to taste. Instructions. Combine the first 4 ingredients in a small bowl. Stir until smooth. Add a pinch of ginger and hot sauce, adding more according to your taste preferences. Serve immediately with vegetables, over rice noodles, or drizzled over your ...
From tru-nutbutter.com
See details


EASY THAI NOODLES WITH A PEANUT SAUCE - THE KITCHEN COMMUNITY
Cook noodles in boiling water, drain and leave to one side. In a bowl, add the soy sauce, honey, peanut butter and chili sauce and mix. In a large pan, preheat the vegetable oil before adding the carrot, pepper and garlic, and saute for around three minutes. Add in the noodles followed by the sauce mixture in the bowl and stir until combined.
From thekitchencommunity.org
See details


5-MINUTE THAI PEANUT SAUCE | DELICIOUS EVERYDAY
2019-09-14 Start by melting the peanut butter in the microwave for a quick 30 seconds. Then in go the rest of the ingredients -- maple syrup, soy sauce, lemon juice, garlic, and ginger. Give the sauce a good stir with a hand-held whisk - or you can blend everything in a food processor or blender if you prefer. Slowly add a bit of hot water to thin out the ...
From deliciouseveryday.com
See details


PEANUT SAUCE RECIPE [THAI PEANUT SAUCE] - THE KITCHEN GIRL
2019-01-07 This peanut sauce recipe makes a salty, sweet & spicy dip, dressing, and sauce for all things Asian. This 5-minute peanut butter sauce uses all pantry staples and is customizable for a more authentic Thai peanut sauce.
From thekitchengirl.com
See details


THAI PEANUT SAUCE RECIPE - THE BLACK PEPPERCORN
Instructions. Add all ingredients, except the chopped peanuts, in a large enough mixing bowl. Whisk until the sauce is smooth and creamy. If the dipping sauce still seems too thick, whisk in some more water, a little at a time, until it reaches the …
From theblackpeppercorn.com
See details


THAI-STYLE PEANUT SAUCE (EASY + 10 MINUTE) - THE GARDEN GRAZER
Instructions. Mince garlic and grate ginger. (I use a microplane grater for ginger.) In a mixing bowl, add all ingredients except water. Heat about 3/4 cup of water to just under boiling. Add water a couple tablespoons at a time, slowly whisking and working the mixture together.
From thegardengrazer.com
See details


THE EASIEST THAI PEANUT SAUCE — OFRECIPES
2022-01-25 The Easiest Thai Peanut Sauce. Peanut sauce is one of the most versatile sauces you can have on hand. It’s great for vegetable dipping, spring rolls, salads, lots of noodle dishes, and many more! What is Peanut Sauce? The versatile sauce, while known to be from the Thai cuisine, has actually originated from the Indonesian cuisine. This sauce ...
From ofrecipes.com
See details


AUTHENTIC PEANUT SAUCE RECIPE | WATCHAREE'S THAI SAUCE RECIPES
Traditional & authentic peanut sauce recipe, created by Watcharee. Follow the easy steps, use fresh ingredients, and our traditional Thai peanut sauce.
From watcharees.com
See details


SPICY THAI PEANUT SAUCE RECIPE | TASTEOFBBQ.COM
1/2 teaspoon brown sugar. 1/3 cup peanut butter (smooth or crunchy) Step 1: Pour the chicken broth in a small saucepan and bring to a boil. Reduce the heat to a simmer and add the chopped green onion and garlic. Simmer for several minutes until the onion softens. Combine the remaining ingredients for the peanut sauce and stir very well to combine.
From tasteofbbq.com
See details


THAI PEANUT SAUCE | GIMME SOME OVEN
2013-03-19 Instructions. Combine all ingredients except sesame oil in a medium saucepan and bring to a very gentle boil over medium heat, whisking constantly. Let the mixture simmer for 3-5 minutes over low heat; be careful not to let the mixture scorch at the bottom of the pot.
From gimmesomeoven.com
See details


THAI PEANUT SAUCE (SIMPLE INGREDIENTS) - A PINCH OF HEALTHY
2 Tablespoons Tamari low sodium, or soy sauce NOTE: start with less if your PB is salted, or if you are using regular sodium Tamari/ soy. 1.5 Tablespoons Maple syrup. 1 teaspoon Sriracha. 1 teaspoon sesame oil. 1.5 Tablespoons lime juice juice of one lime. 1/4 cup water or add more until desired consistency.
From apinchofhealthy.com
See details


THAI PEANUT SAUCE - THE ALMOND EATER
2021-03-03 Method. Simply add all ingredients to a small blender and blend for 30 seconds or so. That's it!! But, if you don't own a small blender, you can make this sauce by hand. Add the peanut butter, soy sauce, syrup, vinegar, lime juice, red pepper flakes, and water to a bowl. Then, grate the ginger (instead of mincing it) and add it to a bowl, then ...
From thealmondeater.com
See details


10 THAI PEANUT SAUCE RECIPES THAT ARE FULL OF FLAVOR
2022-01-05 This 30-minute Thai peanut sauce recipe calls for whole nuts instead of peanut butter, which recipe creator Lisa Combest says "makes a world of difference in taste and texture." 7 of 11 View All. 8 of 11. Pin Share. Facebook Tweet Email Send Text Message. Thai Peanut Dressing. Thai Peanut Dressing . View Recipe this link opens in a new tab. This basic Thai …
From allrecipes.com
See details


THAI PEANUT SAUCE RECIPE - RECIPES.NET
2022-03-21 Combine the coconut milk, curry paste, peanut butter, soy sauce, sugar, vinegar, and water in a medium saucepan. Bring to a very gentle boil …
From recipes.net
See details


EASY PEANUT SAUCE RECIPE (THAI-STYLE) - EVOLVING TABLE
2022-04-01 Warm it up. To make the sauce easier to stir, microwave the peanut butter for 10 seconds before adding it, and use warm water instead of cold to thin it out. Prep in bulk. Peanut sauce reheats beautifully, so make a double or triple batch and portion it out to freeze until ready to use it. Watch the spice.
From evolvingtable.com
See details


10 BEST SPICY THAI DIPPING SAUCE RECIPES | YUMMLY
2022-06-05 Thai Peanut Dipping Sauce The Lemon Bowl. fish sauce, peanuts, natural peanut butter, red curry paste, Silk Unsweetened Coconutmilk and 2 more.
From yummly.com
See details


10 BEST THAI PEANUT SAUCE RECIPES | YUMMLY
Easy No Cook Thai Peanut Sauce Andie Mitchell. coconut milk, fish sauce, Sriracha, creamy peanut butter, fresh cilantro and 4 more.
From yummly.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #sauces     #condiments-etc     #beans     #fruit     #asian     #thai     #easy     #vegan     #vegetarian     #nuts     #stove-top     #dietary     #inexpensive     #savory-sauces     #taste-mood     #savory     #equipment     #3-steps-or-less

Related Search