Bestandeasiestporkchopsever Recipes

BEST AND EASIEST PORK CHOPS EVER

Best and Easiest Pork Chops Ever image

This is a complete meal in a pan. It is easy and delicious, cleanup a breeze, and can be either baked in the oven, crockpot, or pressure cooker. It can be easily coverted for a crowd - amounts don't matter. This is my families favorite supper.

Provided by Karen B

Categories One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

6 pork chops
6 potatoes, peeled and cut into bite size chunks
6 carrots, peeled and cut into bite size chunks
1 celery rib, chopped
1 large onion, sliced
seasoning salt
pepper (to taste)
2 cans cream of mushroom soup
1/2 can milk

Steps:

In a roasting pan put the potatoes, carrots, celery, and onion.
Sprink with seasonings.
Mix the cream of mushroom soup with the milk and pour half of it over the vegetables.
Arrange the pork chops over the top of the vegetable mixture and season the chops to taste.
Pour remaining mushroom soup mixture over the chops.
Cover and bake at 375 degrees about 1 hour or until vegetables are fork tender.
This can also be made in a crock pot, slow cooker, or pressure cooker.
It can be converted easily for a crowd or potluck dinner.

Nutrition Facts : Calories 963.2, Fat 38, SaturatedFat 12.1, Cholesterol 211.8, Sodium 1340.1, Carbohydrate 80.5, Fiber 10.4, Sugar 10.8, Protein 73.4

BEST BAKED PORK CHOPS

Best Baked Pork Chops image

After searching for a good, easy, one-dish baked pork chop recipe I came up with my own -- and it's the best. These were literally fork tender. I served it with a side of mixed vegetables. I know a lot of people will balk at using the bacon grease for frying the chops, but it does add a smoky flavor that enhances the chipotle pepper.

Provided by Maia Marie

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h50m

Yield 4

Number Of Ingredients 13

Ingredients

non-stick cooking spray
1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
1 (10.75 ounce) can condensed cream of chicken soup
1 (12 fluid ounce) can evaporated milk
1 (4.5 ounce) can sliced mushrooms, drained
4 green onions, chopped
1 cup long-grain white rice
1 tablespoon Worcestershire sauce
2 ½ tablespoons garlic powder, or to taste
1 tablespoon ground chipotle pepper, or to taste
1 teaspoon salt, or to taste
4 pork chops
2 tablespoons bacon grease

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with non-stick cooking spray.
Mix cream of mushroom soup, cream of chicken soup, milk, mushrooms, green onions, rice, and Worcestershire in a medium bowl. Set aside.
Combine garlic powder, chipotle pepper, and salt in a small bowl, adjusting seasoning mix to taste.
Rinse pork chops and pat dry. Season both sides of chops with seasoning mix.
Heat bacon grease over medium heat in a large, heavy frying pan. Fry chops 2 at a time until browned, 3 to 4 minutes per side. Place browned chops in the prepared baking dish.
Pour soup and rice mixture over the pork chops, covering well. Cover the baking dish tightly with aluminum foil.
Bake in the preheated oven until pork is no longer pink in the center and topping is golden brown, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 607.3 calories, Carbohydrate 45.6 g, Cholesterol 143.1 mg, Fat 22.5 g, Fiber 2.6 g, Protein 53.5 g, SaturatedFat 9.3 g, Sodium 2048.6 mg, Sugar 15.1 g

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