Radicchio And Citrus Salad With Burrata Recipes
RADICCHIO AND CITRUS SALAD WITH BURRATA
We're over having to carefully cut the peels off citrus before slicing them; simply peeling them first keeps their natural shape intact and saves time.
Yield 4 servings
Number Of Ingredients 9
Steps:
- Toast almonds in a dry medium skillet over medium heat, tossing often, until beginning to brown in spots, about 3 minutes. Add 1 tsp. sugar, 1/4 tsp. salt, and 2 Tbsp. water. Remove from heat and stir with a heatproof rubber spatula until water is evaporated. Sprinkle in remaining 1 Tbsp. sugar and stir until almonds are coated. Transfer to a plate and let cool. Coarsely chop.
- Meanwhile, pulse burrata in a food processor to a coarse purée. It should look a little like cottage cheese. Add 2 Tbsp. oil and season with salt; pulse just to incorporate. (Or you can tear it with your hands, arrange on plates, and drizzle with the oil and sprinkle with salt.)
- Toss oranges, radicchio, vinegar, and remaining 4 Tbsp. oil in a large bowl to combine; season with salt.
- Divide burrata among plates and sprinkle with herbes de Provence; top with salad. Scatter almonds over.
RADICCHIO AND ARUGULA SALAD WITH ROASTED PEPPER DRESSING AND BURRATA CROSTINI
Provided by Jodi Liano
Time 25m
Yield Makes 2 servings
Number Of Ingredients 11
Steps:
- Char bell pepper half directly over gas flame or in broiler until skin is blackened. Enclose in paper bag 10 minutes. Peel and seed bell pepper half; place in mini processor. Add 1/2 tablespoon olive oil; puree until smooth. Transfer pepper mixture to small bowl; whisk in 2 tablespoons olive oil, vinegar, capers, shallot, and sugar. Season dressing with salt and black pepper. DO AHEAD: Can be made 1 day ahead. Cover; chill. Bring to room temperature and rewhisk before using.
- Toast baguette slices; brush with olive oil. Top each toast with half of burrata cheese; sprinkle with salt and pepper.
- Combine arugula, radicchio, and parsley in medium bowl; toss with half of dressing. Divide salad between plates. Place 1 toast alongside each salad; drizzle with some of remaining dressing.
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RADICCHIO AND CITRUS SALAD RECIPE - BON APPéTIT
2017-08-15 Step 1. Toast almonds in a dry medium skillet over medium heat, tossing often, until beginning to brown in spots, about 3 minutes. Add 1 tsp. …
From bonappetit.com
Servings 4Estimated Reading Time 1 min
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Servings 4Estimated Reading Time 1 min
- Toast almonds in a dry medium skillet over medium heat, tossing often, until beginning to brown in spots, about 3 minutes. Add 1 tsp. sugar, ¼ tsp. salt, and 2 Tbsp. water. Remove from heat and stir with a heatproof rubber spatula until water is evaporated. Sprinkle in remaining 1 Tbsp. sugar and stir until almonds are coated. Transfer to a plate and let cool. Coarsely chop.
- Meanwhile, pulse burrata in a food processor to a coarse purée. It should look a little like cottage cheese. Add 2 Tbsp. oil and season with salt; pulse just to incorporate. (Or you can tear it with your hands, arrange on plates, and drizzle with the oil and sprinkle with salt.)
- Toss oranges, radicchio, vinegar, and remaining 4 Tbsp. oil in a large bowl to combine; season with salt.
- Divide burrata among plates and sprinkle with herbes de Provence; top with salad. Scatter almonds over.
RADICCHIO AND CITRUS SALAD WITH BURRATA - BLYTHES BLOG
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RADICCHIO AND CITRUS SALAD WITH BURRATA
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RADICCHIO AND CITRUS SALAD WITH BURRATA
This recipe is from L'Oursin in Seattle, WA. Aug 16, 2017 - We’re over having to carefully cut the peels off citrus before slicing them; simply peeling them first keeps their natural shape intact and saves time. This recipe is from L'Oursin in Seattle, WA. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
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