Marshmallow Witches Recipes

26 EASY MARSHMALLOW RECIPE COLLECTION

26 Easy Marshmallow Recipe Collection image

These creative marshmallow recipes will make you feel like a kid again! From s'mores bars to pie to mousse, these treats couldn't be sweeter!

Provided by insanelygood

Number Of Ingredients 26

Ingredients

The Best Homemade Marshmallow Recipe
Halloween Poutine
Easy S'mores
Best S'mores Bars
S'mores Banana Boats
Candied Sweet Potatoes with Marshmallows
Marshmallow Sauce for Desserts
Rainbow Krispie Treats
Grasshopper Pie with Marshmallows (No Alcohol) u2013 Chocolate Mint Pie
Rice Krispie Treats
Campfire Cones
Chocolate-Dipped Marshmallows
Fudgy Hot Chocolate Cookies with Marshmallow Filling
S'mores Popcorn Balls
Chocolate Rice Krispie Treats
Strawberry Marshmallow Mousse
Chocolate Strawberry Dessert Kabobs
Rocky Road
Marshmallow Candy Snowmen
Apple Nachos
Rocky Road Cookie Pizza
Marshmallow Brownies
Hot Chocolate Bombs with Marshmallows
Marshmallow Ghosts
Snowball
Chocolate Confetti Squares

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a marshmallow treat in 30 minutes or less!

Nutrition Facts :

MARSHMALLOW WITCHES

Marshmallow Witches image

Get ready for an assembly line, because these no-bake marshmallow witches are easy to prepare, and kids will love helping. They're perfect for gatherings because a dozen can be put together in just 30 minutes. Or whip up an extra batch, put them in plastic wrap, and tie with curly orange or black ribbon for festive party favors. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup vanilla frosting, divided
36 miniature semisweet chocolate chips
12 large marshmallows
1 drop each green, red and yellow food coloring, optional
1/4 cup sweetened shredded coconut
12 chocolate wafers
12 miniature peanut butter cups
12 milk chocolate kisses

Steps:

For the face of each witch, place a dab of frosting on the bottom of three chocolate chips; press two for eyes and one for nose onto each marshmallow. , For hair, combine green food coloring and a drop of water in a small resealable plastic bag; add coconut and shake well. Spread a small amount of frosting on sides of marshmallows; press coconut hair into frosting. Place 3 tablespoons of frosting in a small heavy-duty resealable plastic bag; tint orange with red and yellow food coloring. Set aside., For hats, spread some of the remaining frosting in the center of chocolate wafers; press peanut butter cups upside down into frosting. Lightly spread bottoms of chocolate kisses with frosting; place on peanut butter cups. Cut a small hole in the corner of pastry or plastic bag; insert a small star tip. Fill the bag with frosting and pipe stars around the base of each peanut butter cup. Secure a hat to each witch with a dab of frosting.

Nutrition Facts : Calories 121 calories, Fat 5g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 69mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

LUCKY CHARMS MARSHMALLOW TREATS

Lucky Charms Marshmallow Treats image

Say hello to these super-fun, double-marshmallow treats. Not only are these crunchy bars coated in a marshmallow-butter mixture, but the small, colorful ones from the cereal box are the perfect decoration.

Provided by Food Network Kitchen

Categories dessert

Time 3h30m

Yield 18 servings

Number Of Ingredients 4

Ingredients

4 tablespoons unsalted butter, plus more for the pan
One 11.5-ounce box Lucky Charms &trade cereal (about 6 cups)
One 10-ounce bag standard marshmallows
8 ounces white chocolate, chopped

Steps:

Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on at least two sides; butter the foil. Pick out and reserve 1/2 cup the colorful marshmallows from the cereal.
Melt the butter in a large saucepan over medium-low heat. Add the standard marshmallows and stir continuously until melted, about 5 minutes. Remove from the heat and stir in the cereal until coated.
Press the mixture into the prepared baking dish and let cool completely at room temperature, about 1 hour.
Meanwhile, put the chocolate in a medium microwave-safe bowl. Microwave for 30 second increments, stirring after each, until melted.
Use the foil overhang to lift out the treats from the pan. Drizzle the chocolate over the treats and sprinkle with the reserved colorful marshmallows. Let the chocolate coating harden at room temperature, about 2 hours. Cut into 18 bars.

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2011-10-20 Search query. Sign in. Mail
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