Scroggin Recipes

SCROGGIN

Scroggin image

New Zealands great version of the trail mix. Yum. The name comes from the first initials of the traditional ingredients. This is great as a snack or for school lunches. Posted for Zaar World Tour 05

Provided by Amis227

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sultana
1 cup chocolate
1 cup raisins
1 cup orange rind (candied)
1 cup ginger (crystallised)
1 cup liquid glucose (barley sugars or the like)
nuts (any kind, roasted but not salted)
dried fruit, pumpkin seeds, etc

Steps:

Mix together chocolate, raisins and nuts (Keep the amounts equal).
Add whatever extras you like for Imagination(in lesser amounts) and nibble at it when you need an energy boost on walks.

CLASSIC SWEDISH TOAST SKAGEN

Classic Swedish Toast Skagen image

From About.com, this is a classic Swedish recipe. First introduced in 1958, Toast Skagen is now served at many restaurants across the country. It's a recipe that lends itself to experimentation - try adding minced onion or grated horseradish to taste (some recipes even add a dash of chili sauce), or substitute baked potatoes or avocados for the fried toast points.

Provided by CaliforniaJan

Categories Swedish

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 slices of good bread, preferably homemade
2 tablespoons butter
1 lb cooked shrimp, baby-sized peeled and chilled
3 tablespoons mayonnaise, chilled
3 tablespoons sour cream, chilled or 3 tablespoons cream, frache chilled
1 teaspoon fresh dill, finely chopped
6 ounces salmon roe or 6 ounces lump fish roe
lemon slices and additional dill (to garnish)

Steps:

Cut the crusts from the bread. Spread butter of both sides and fry the toast in a skillet over medium heat (or better yet, over a backyard grill) until toasted, flipping once. Remove from the pan and cut each piece in half diagonally.
Gently fold together the baby shrimp, mayonnaise, sour cream, and chopped dill; spoon the mixture on the toast points.
Top each toast with a teaspoon of salmon roe. Garnish with lemon slices and additional dill and serve.

SCROGGIN LUNCH BISCUITS

Scroggin Lunch Biscuits image

Healthy yummy biscuits.

Provided by annieharrison

Time 40m

Yield Makes Biscuits

Number Of Ingredients 0

Ingredients

Steps:

Heat oven to 180degrees C
Mix the softened butter and the next five ingredients together in a large bowl, then stir in the flour and baking soda. Add everything else and mix, using a wooden spoon or your hand.
Shape with two spoons or put flattened rounds of mixture on baking paper lined trays, leaving space for spreading.
Bake in batches for about 12 minutes or until lightly browned then cool on a rack.

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