Broccoli Ham Quiche Recipes

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HAM AND BROCCOLI QUICHE



Ham and Broccoli Quiche image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 9

1 Pillsbury® refrigerated pie crust (from 15-oz .box), softened as directed on box
1 1/2 cups cubed cooked ham
1 1/2 cups shredded Swiss cheese (6 oz.)
1 cup Green Giant® Select frozen broccoli florets (from 14-oz. box), thawed, well drained*
4 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon dry ground mustard
1/2 teaspoon pepper

Steps:

  • Heat oven to 375 degrees F. High Altitude (3500-6500 ft): Heat oven to 375 degrees F.
  • Make pie crust as directed on box for one-crust filled pie using 9-inch glass pie pan.
  • Layer ham, cheese and thawed broccoli in pie crust-lined pan. In medium bowl, beat all remaining ingredients until well blended. Pour over broccoli.
  • Bake 35 to 45 minutes or until knife inserted in center comes out clean.
  • High Altitude: Bake at 45 to 55 minutes; during last 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.
  • Let stand 5 minutes before serving. Cut into wedges.

EASY BROCCOLI AND HAM QUICHE



Easy Broccoli and Ham Quiche image

This quiche has great flavor and can be used for breakfast, lunch, or dinner. It tastes just as great the next day for leftovers! Use your favorite cheese!

Provided by JenCanCook

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h

Yield 6

Number Of Ingredients 11

1 (9 inch) unbaked pie crust
1 (10 ounce) package frozen broccoli florets
2 tablespoons butter
1 onion, minced
1 teaspoon garlic, minced
1 ½ cups diced cooked ham
1 ½ cups shredded Cheddar cheese
1 cup milk
4 eggs, beaten
½ teaspoon ground black pepper
1 teaspoon smoked paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Press the pie crust ito a 9-inch pie plate; set aside.
  • Place broccoli in a glass bowl. Cover bowl with plastic wrap. Cook broccoli in microwave in 1-minute intervals until evenly heated through, about 5 minutes total; set aside.
  • Melt butter in a large saucepan over medium heat. Saute onion and garlic in melted butter until slightly translucent, about 5 minutes.
  • Stir ham and broccoli into the onion mixture and transfer to the pie crust.
  • Beat Cheddar cheese, milk, eggs, and black pepper together in a bowl; pour over the ham mixture. Sprinkle paprika over the entire quiche.
  • Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 30 to 45 minutes.

Nutrition Facts : Calories 480.1 calories, Carbohydrate 22.5 g, Cholesterol 186 mg, Fat 33.8 g, Fiber 3.4 g, Protein 22.5 g, SaturatedFat 14.7 g, Sodium 868.4 mg, Sugar 4.7 g

CHEESY BROCCOLI AND HAM QUICHE



Cheesy Broccoli and Ham Quiche image

This is a great way for overnight guests to start the day. Chock-full of cheese, ham and broccoli, this quiche features an easy crust made of frozen hash browns. And because it cooks in the microwave oven, it doesn't heat up the kitchen. -Sue Armstrong, Norman, Oklahoma

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

2 cups frozen shredded hash brown potatoes
1 cup shredded cheddar cheese
1 cup diced fully cooked ham
1/2 cup chopped fresh broccoli
4 large eggs
1/2 cup whole milk
1 teaspoon dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place hash browns in a greased 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes or until thawed. Press onto the bottom and halfway up the sides of plate. Microwave, uncovered, on high for 3 minutes. Sprinkle with cheese, ham and broccoli., In a large bowl, whisk the eggs, milk and seasonings; pour over ham mixture. Cover and microwave at 70% power for 5-7 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 283 calories, Fat 17g fat (8g saturated fat), Cholesterol 238mg cholesterol, Sodium 999mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.

HAM AND BROCCOLI QUICHE



Ham and Broccoli Quiche image

I created this recipe about 15 years ago and it is requested often at gatherings. Real men do eat this Quiche, and practically lick the plate clean!

Provided by Chef Kelli

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 pie crust, unbaked
1 cup whipping cream, liquid
1 cup half-and-half cream
1 cup swiss cheese, shredded
4 eggs
2/3 cup fresh broccoli florets
1 1/2 cups ham, shaved and slightly chopped
1/2 cup onion, chopped
1/2 teaspoon sugar
1 pinch cayenne pepper

Steps:

  • Preheat oven to 425 degrees.
  • Line quiche dish or large glass pie pan with unbaked pie crust.
  • Combine ham, cheese onion and broccoli and put in quiche dish. Beat remaining ingredients in separate bowl and pour mixture into quiche dish. Gently stir.
  • Bake at 425 degrees for 15 minutes then reduce heat to 300 degrees. Bake for 30 minutes longer or until slightly golden and inserted knife comes out clean. Let stand for 10 minutes before cutting.

BROCCOLI HAM QUICHE



Broccoli Ham Quiche image

This rich ham and broccoli quiche is featured in a family cookbook I put together. My husband is proof that quiche can satisfy even a very healthy appetite. -Marilyn Day, North Fort Myers, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 8 servings.

Number Of Ingredients 13

1 unbaked deep-dish pie crust (9 inches)
1 cup shredded Swiss cheese
1 cup shredded part-skim mozzarella cheese
2 tablespoons all-purpose flour
4 large eggs, lightly beaten
1-1/2 cups whole milk
2 tablespoons chopped green onion
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed
1/2 cup diced fully cooked ham
1/2 cup chopped fresh broccoli

Steps:

  • Line unpricked pie crust with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack while preparing filling., Toss cheeses with flour; set aside. In a large bowl, combine the eggs, milk, onion and seasonings. Stir in the ham, broccoli and the cheese mixture. Pour into prepared crust., Bake at 350° for 55-60 minutes or until set. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 269 calories, Fat 17g fat (7g saturated fat), Cholesterol 140mg cholesterol, Sodium 408mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.

HAM AND BROCCOLI QUICHE



Ham and Broccoli Quiche image

Perfect for a main dish for dinner, or the centerpiece of a great brunch, this quiche uses cooked ham, broccoli, cheese, seasonings, and fresh chives to satisfy a taste for "real food"! Serve with a salad and crusty bread for dinner, or fruit and a buttery croissant for a weekend brunch or breakfast.

Provided by Bibi

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h45m

Yield 8

Number Of Ingredients 10

1 (9 inch) pie crust
1 ½ cups fresh broccoli, chopped
4 large eggs
1 ⅓ cups whole milk
½ teaspoon kosher salt, or to taste
⅛ teaspoon ground nutmeg
freshly ground black pepper to taste
½ cup diced cooked ham
½ cup grated Gruyere cheese
2 tablespoons chopped fresh chives

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Lightly flour the bottom of a 9-inch pie or quiche pan and fit crust into the pan, all the way up to the edge. Lightly prick the bottom and sides of the pastry, 1 1/2 inches apart.
  • Cut parchment paper to fit the bottom of the pan, place parchment on the pastry, and put pie weights or dried beans on top of the parchment.
  • Bake on the center rack of the preheated oven for 10 minutes. Place pan on a wire rack, remove the weights and the paper, and allow to cool completely, about 30 minutes.
  • Meanwhile, fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add broccoli and cook uncovered until softened, about 5 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
  • Reduce oven temperature to 375 degrees F (190 degrees C).
  • Break eggs into a large bowl and whisk until yolks and whites are combined. Add milk, salt, nutmeg, and pepper, whisking until well combined.
  • Sprinkle broccoli, ham, Gruyere cheese, and chives evenly over the crust. Pour egg mixture over the filling.
  • Set quiche on a baking sheet and place on the center rack of the oven. Bake until egg mixture is set, 45 to 50 minutes. Insert a knife in the center of the quiche to test for doneness; quiche is done when the knife comes out clean. Pace pan on a wire rack to cool for about 10 minutes. Serve warm.

Nutrition Facts : Calories 229.2 calories, Carbohydrate 13.6 g, Cholesterol 109.2 mg, Fat 15.1 g, Fiber 1.3 g, Protein 9.9 g, SaturatedFat 5.3 g, Sodium 452.4 mg, Sugar 2.4 g

HAM-BROCCOLI QUICHE



Ham-Broccoli Quiche image

Make and share this Ham-Broccoli Quiche recipe from Food.com.

Provided by ThatJodiGirl

Categories     Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup fresh mushrooms (sliced)
1 garlic clove (minced)
2 teaspoons butter or 2 teaspoons margarine
1/2 cup swiss cheese (shredded)
1 (9 inch) pie shells
1 1/2 cups chopped ham
1 cup cooked broccoli (chopped)
3 eggs
1 cup milk
2 teaspoons flour
1/4 teaspoon white pepper
1 dash nutmeg
2 tablespoons romano cheese (grated) or 2 tablespoons parmesan cheese (grated)

Steps:

  • Preheat oven to 350°F.
  • In a skillet over medium-high heat, saute' mushrooms and garlic in butter until tender.
  • Sprinkle Swiss cheese in pie crust.
  • Top with mushroom mixture, ham and broccoli.
  • In a mixing bowl, beat together eggs, milk, flour, white pepper and nutmeg; pour into pie crust.
  • Sprinkle with Romano or Parmesan cheese.
  • Bake 35 to 40 minutes or until a knife inserted near center comes out clean.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 333.1, Fat 20.2, SaturatedFat 7.6, Cholesterol 130.4, Sodium 803, Carbohydrate 19.5, Fiber 2.1, Sugar 0.9, Protein 18.2

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HORMEL | RECIPES
2. In skillet, melt butter over medium-high heat. Add mushrooms and garlic; cook, stirring occasionally, 4 to 5 minutes or until tender. 3. Sprinkle Swiss cheese in pie shell. Top with mushroom mixture, ham and broccoli. 4. In bowl, beat together eggs, milk, flour, nutmeg and white pepper; pour into pie shell. Sprinkle with Romano cheese.
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RECIPE - HAM AND BROCCOLI QUICHE - HAPPY HOME FAIRY
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Top Asked Questions

How do you make a broccoli quiche at home?
First, layer the ham, cheese and broccoli in the pie crust. In a medium bowl, whisk together eggs, milk, salt, dry mustard and pepper. Pour the egg mixture over the broccoli, and gently use your hands to press the filling down in an even layer. Bake the quiche at 375 degrees F for about 45-55 minutes, or until the center is set.
What can I do with leftover ham and broccoli Quiche?
This Ham and Broccoli Quiche Recipe is so easy to make, all you need is eggs, cream, a bit of leftover holiday ham plus a few more ingredients and you’ll have a dish that rivals the results from any gourmet restaurant! 1 deep dish, 9 inch pie crust or 2 regular pie crusts (Deep dish – store bought or make your own.
How to cook a ham and broccoli pie?
Melt butter in a large saucepan over medium heat. Saute onion and garlic in melted butter until slightly translucent, about 5 minutes. Stir ham and broccoli into the onion mixture and transfer to the pie crust. Beat Cheddar cheese, milk, eggs, and black pepper together in a bowl; pour over the ham mixture.
How to bake Ham Quiche in the oven?
Preheat oven to 425 degrees. Line quiche dish or large glass pie pan with unbaked pie crust. Combine ham, cheese onion and broccoli and put in quiche dish. Beat remaining ingredients in separate bowl and pour mixture into quiche dish. Gently stir.

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