Garlic Parmesan Cheddar Chicken Bites The Recipe Critic

GARLIC PARMESAN CHICKEN TENDERS

Steps:

• Trim the fat from the tenders.
• Preheat the oven to 400 degrees F.
• Set out three bowls. Fill one with the white flour, about 1/4 teaspoon pepper, & about 1/2 teaspoon salt. Stir,
• Fill the next bowl with the olive oil or butter and minced garlic. Stir.
• Place the basil, paprika, Panko, and parmesan cheese in the last. Stir.
• Place the tenders in the flour mixture, then the garlic oil, then the panko mixture making sure to evenly and thoroughly coat each piece.
• Place the tenders on the sheet and then place in the oven.
• Cook for 15 minutes and then flip the tenders and cook for another 5-8 minutes or until the internal temperature of the chicken reaches 165 degrees F.
• Remove and enjoy immediately with the dipping sauce!

BAKED PARMESAN GARLIC CHICKEN

Steps:

• Preheat oven to 400 degrees.
• Mix together the Italian Dressing Mix, Parmesan Cheese, and garlic powder.
• Wash chicken and while still damp, coat them with the cheese mixture.
• Bake chicken breasts in shallow dish for 20-25 minutes or until no longer pink.

GARLIC PARMESAN CHEDDAR CHICKEN BITES

Steps:

• Preheat oven to 400 degrees and lightly spray a cookie sheet with non stick cooking spray. In a shallow bowl combine melted butter and garlic powder. In another shallow bowl combine bread crumbs, shredded cheddar cheese, parmesan cheese, oregano, and parsley. Dip the chicken into the melted butter and then coat in the bread crumb mixture.
• Place on a greased baking sheet and bake for 15-20 minutes or until chicken is cooked throughout and no longer pink.

GARLIC CHEDDAR CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
• In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
• Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
• Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

CRISPY CHEDDAR-PARMESAN CHICKEN BREAST

Steps:

• Set oven to 350 degrees F.
• Set oven rack to lowest position.
• Grease a medium jelly-roll pan (or a baking pan large enough to hold the chicken).
• In a shallow dish combine the crushed cornflake crumbs with the Shake & Bake chicken coating mix, Parmesan cheese and grated cheddar cheese.
• In a bowl combine the melted butter with garlic powder.
• Dip each breast firstly in melted butter. then coat in the cornflake mixture.
• Place on the baking sheet.
• Season the top of each breast with a little seasoned salt and ground black pepper.
• Bake for about 30 minutes or until chicken is just cooked through (baking time should be no more than 35 minutes).