Gardentomatosalsa Recipes
GARDEN SALSA
This garden salsa recipe combines ripe ingredients and subtle seasonings to make a real summer treat. -Michelle Beran, Caflin, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 5 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and seasonings. Cover and refrigerate until serving. Serve with chips.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
GARDEN TOMATO SALSA
A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.
Provided by Valerie Brunmeier
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.
- In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.
- Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.
Nutrition Facts : Calories 29.9 calories, Carbohydrate 4.8 g, Fat 1.2 g, Fiber 1.4 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 67.9 mg, Sugar 2.8 g
GARDEN TOMATO SALSA
I grow almost all of these ingredients in my garden. This recipe makes a large batch, but it's always gone in no time. -Barbara Mundy, Radford, Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 7 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, combine the tomato sauce, oil, lime juice, garlic salt and pepper. Pour over vegetable mixture; toss to coat. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 20 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
THE BEST FRESH TOMATO SALSA
Great with your favorite chips. Gets better as the flavors meld.
Provided by Cheryl Dressler
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g
GARDEN TOMATO SALSA
Make and share this Garden Tomato Salsa recipe from Food.com.
Provided by Graybert
Categories Vegetable
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients.
- Cover and refrigerate for 30 minutes.
- This stays good up to 1 week.
FRESH SALSA WITH GARDEN TOMATOES
Put your homegrown tomatoes to good use with our Fresh Salsa with Garden Tomatoes recipe! This super simple fresh salsa makes a perfect appetizer dip.
Provided by My Food and Family
Categories Recipes
Time 1m
Number Of Ingredients 5
Steps:
- COMBINE all ingredients except chips in a medium size serving bowl. Serve with chips. Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FRESH TOMATO SALSA
In the height of tomato season, making a fresh salsa to go with those tortilla chips is a must.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 1/2 cups
Number Of Ingredients 8
Steps:
- Chop tomatoes into 1/4-inch pieces; transfer to a medium bowl. Add onion, chile, garlic, cilantro, and lime juice; season generously with salt. Mix to combine. Let stand 15 minutes to develop flavor. Salsa can be kept at room temperature up to 2 hours. Serve with tortilla chips, if desired.
HOMEMADE TOMATO SALSA
This classic salsa recipe has been a favorite for many years and is a traditional Southwestern-style sauce. It's full of tomato flavor and perfect for any time you want to serve a tasty homemade salsa. Made from juicy tomatoes, green bell peppers, green onions, and seasoned with lime juice, cilantro, garlic and jalapeno chiles, this pico de gallo-style salsa serves as a great appetizer, snack, or sauce for Mexican night. And because it's so simple to throw together, we think it's bound to become your go-to homemade salsa recipe.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 20m
Yield 11
Number Of Ingredients 8
Steps:
- Mix all ingredients in glass or plastic bowl.
- Cover and refrigerate until serving.
Nutrition Facts : Calories 15, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 90 mg, Sugar 1 g, TransFat 0 g
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