BRIE AND BASIL CROQUETTES
I love brie cheese (especially baby brie). This recipe is a lot of work and you'll need to allow time for overnight chilling and then an additional hour of chilling, but it's quite delicious and perfect for holiday company. Preparation time excludes chill time.
Provided by AmyZoe
Categories Lunch/Snacks
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in heavy saucepan over medium heat.
- Add 1/4 cup flour and stir until light golden, about 2 minutes.
- Remove from heat.
- Gradually whisk in milk.
- Return pan to heat.
- Simmer gently until very thick but still pourable, about 4 minutes.
- Add cheese and basil and stir until cheese melts, about 2 minutes.
- Remove from heat.
- Season with salt and pepper.
- Stir in 1 egg.
- Pour into 10" diameter pie plate.
- Press plastic wrap onto surface of cheese mixture to prevent skin from forming.
- Chill overnight.
- With floured hands, form cheese mixture into walnut-size balls.
- Dust cheese balls with flour.
- Chill until firm, about 1 hour.
- Press each cheese ball into 3/4" thick round.
- Place remaining egg in small bowl and beat to blend.
- Place crumbs in medium bowl.
- Dip cheese rounds into egg, then into crumbs, coating thoroughly.
- Heat oil in heavy large skillet over medium-high heat.
- Working in batches, fry cheese rounds just until brown, about 1 minute per side.
- Do not overcook.
- Drain on paper towels and serve warm.
BRIE AND BASIL CROQUETTES
Steps:
- Melt btter Add 1/4 c flour and make a roux. Remove from heat and wisk in flour. Return pan to heat and simmer gradually until thickened, but still pourable. Add cheese and basil, stirring until cheese melts. Remove from heat and season with salt and pepper. Add 1 egg. Pour into 10-in pie plate and cover with plastic. Chill overnight. With floured hands, form mixture into walnut sized balls. Dust with flour and chill until firm. Press into flat rounds, 3/4 in thick. Beat egg into bowl. Dip rounds into egg followed by breadcrumbs. Brown in olive oil, taking care not to overcook. Drain on paper towels and serve warm.
BAKED BRIE WITH ROASTED GARLIC
"The garlic is mellow and sweet in this recipe," says Lara Pennell of Mauldin, South Carolina. "I never fail to get compliments when I serve this as a first course-even brie-haters are converted!"
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off bulb. Brush with 1-1/2 teaspoons oil; sprinkle with rosemary. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. , Meanwhile, cut the top fourth off the loaf of bread; carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside. Place cheese in bread. , Cool garlic for 10-15 minutes. Reduce heat to 375°. Squeeze softened garlic into a bowl and mash with a fork; spread over cheese. Replace bread top; brush outside of bread with remaining oil. Wrap in heavy-duty foil. , Bake for 45-50 minutes or until cheese is melted. Serve with toasted baguette, grapes and reserved bread cubes.
Nutrition Facts :
BAKED BRIE EN CROUTE
This is delicious! A great appetizer everyone will love!
Provided by Mrs Sarah
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk egg and water together to make egg wash.
- Roll out puff pastry gently to a 14-inch square. Trim corners with a knife or pizza cutter to make a circle. Spread apricot preserves over the pastry, leaving a 1-inch margin around the edge. Sprinkle cranberries and almonds over the pastry, and place Brie cheese in the center.
- Brush the edges of the pastry with some of the egg wash. Fold top and bottom of pastry over the dough; trim 2 inches off each edge. Fold remaining pastry on top to cover the Brie cheese completely. Press the seams with your fingers to seal. Remove any excess apricot preserves that leaks out.
- Transfer wrapped cheese, seam-side down, to baking sheet. Brush top with egg wash.
- Bake in the preheated oven until top is golden brown, about 20 minutes. Let stand before serving, about 30 minutes.
Nutrition Facts : Calories 496.5 calories, Carbohydrate 40.9 g, Cholesterol 56 mg, Fat 32 g, Fiber 1.7 g, Protein 13.1 g, SaturatedFat 11.6 g, Sodium 371 mg, Sugar 13.5 g
CAMEMBERT BASIL CROQUETTES
Make and share this Camembert Basil Croquettes recipe from Food.com.
Provided by Poppy
Categories Weeknight
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut rind from cheese and chop into small chunks.
- Chop the basil finely.
- Make a thick bechamel: melt the butter in heavy medium saucepan over medium heat, and add 4 T flour, stirring with a whisk until it begins to turn slightly golden (about 2 minutes).
- Pour in all the milk at once, whisking continuously until the milk reaches boiling and becomes a thick, smooth sauce (about 3-4 minutes).
- Add nutmeg.
- Add the cheese and basil and stir until the cheese melts.
- Remove from heat.
- Salt and pepper to taste.
- Stir in 1 egg, and set the mixture aside, in a large, flat dish like a pie plate.
- Press plastic wrap or waxed paper onto the surface to prevent air from getting to the mixture (which will cause a skin to form).
- Chill overnight.
- Form cheese mixture into walnut-sized balls and dust with a little flour.
- Chill until firm, about 1 hour.
- Beat the remaining egg.
- Now squish the cheese balls slightly, until about 3/4-inch (1. 875cm) thick, and dip into the egg and then into the bread crumbs, to coat thoroughly.
- Heat oil in a large, heavy-bottomed skillet over medium heat.
- Fry the cheese rounds in batches just until brown, about 1 minute per side.
- Drain on paper towels, and serve warm.
Nutrition Facts : Calories 741.2, Fat 47.9, SaturatedFat 21.5, Cholesterol 189.8, Sodium 988.6, Carbohydrate 51.3, Fiber 2.9, Sugar 3.9, Protein 26.1
BASIL BRIE IN PASTRY
Looking for wonderful baked appetizers? Enjoy this brie cheese and basil pastry made in a new way.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h15m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 400°. Grease cookie sheet. Mix Parmesan cheese and basil. Cut Brie cheese round horizontally into 2 layers. Sprinkle basil mixture evenly over cut surface of bottom layer. Reassemble cheese round.
- Roll pastry into rectangle, 15x9 inches, on lightly floured surface. Cut out 2 circles, one 8 1/2 inches and the other 6 inches. Place cheese round on center of large circle. Bring pastry up and over cheese, pressing to make smooth and even. Brush top edge of pastry lightly with water. Place 6-inch circle on top, pressing gently around edge to seal. Cut decorations from remaining pastry if desired; moisten pastry with water to attach.
- Bake about 25 minutes or until golden brown. Cool on cookie sheet on wire rack 30 minutes before serving. Serve with crackers.
Nutrition Facts : Calories 210, Carbohydrate 9 g, Cholesterol 50 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg
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