Southwestern Macaroni And Cheese With Ground Turkey Recipes

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SOUTHWEST MAC AND CHEESE



Southwest Mac and Cheese image

This Mexican-inspired dish features ingredients loved in all cultures: cheese, pasta and corn!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 22m

Number Of Ingredients 6

2 1/3 cups uncooked elbow macaroni or cavatappi pasta (8 ounces)
1 cup Old El Paso™ salsa (any variety)
1 1/2 cups milk
1 can (14.75 ounces) cream-style corn
1 can (11 ounces) whole kernel corn with red and green peppers
1 loaf (8 oz. box) VELVEETA™ Original Cheese, cubed

Steps:

  • Mix all ingredients except cheese in 12-inch nonstick skillet. Heat to boiling, stirring occasionally; reduce heat.
  • Cover and simmer 10 to 14 minutes, stirring frequently, until macaroni is tender. Stir in cheese until melted.

Nutrition Facts : Calories 425, Carbohydrate 58 g, Cholesterol 40 mg, Fat 1, Fiber 5 g, Protein 19 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1030 mg

VELVEETA SOUTHWEST MAC 'N CHEESE



VELVEETA Southwest Mac 'n Cheese image

Lean ground beef and a tomato-chile mix give this VELVEETA mac and cheese its Southwestern appeal.

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 5

1 lb. lean ground beef
2 cans (10 oz. each) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 cup water
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

  • Brown meat in large skillet; drain.
  • Stir in tomatoes and water. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 min. or until macaroni is tender, stirring occasionally.
  • Add VELVEETA; cook until completely melted, stirring frequently.

Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 75 mg, Sodium 1000 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 7 g, Protein 25 g

MAC AND CHEESE WITH GROUND TURKEY CASSEROLE



Mac and Cheese With Ground Turkey Casserole image

This was a total experiment. For my first try it actually didn't come out too bad. It was a little dry so I think for next time I will omit one egg, add more milk (or even some fat free half and half), and not sure if I want to add the ricotta again. The recipe you see below though is exactly the amounts that I used. Try it and play around with the ingredients as much as you like. I found this recipe on Johanna's Recipe Blogg. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Cheese

Time 1h5m

Yield 5-6 serving(s)

Number Of Ingredients 11

16 ounces dreamfields elbow macaroni (cooked al dente, and drained completely)
1 lb ground turkey (I use jenny o's 97% fat free ground turkey)
1 ounce Lipton Onion Soup Mix (1/2 packet)
15 ounces part-skim ricotta cheese (1 package)
1 1/2 cups nonfat milk
4 large eggs
2 cups shredded cheese, of your choice (regular Cheddar is good, but you can get quite creative with some of the stronger cheeses)
1/2 teaspoon paprika
salt and pepper (to your liking)
parmesan cheese
progresso breadcrumbs

Steps:

  • Preheat the oven to 350° F.
  • Grease a 13x9 casserole dish, and set aside.
  • In a large saute pan brown ground turkey. Once completely brown add packet of the Lipton onion soup mix. (may add more salt and pepper to your liking) Set aside and let cool.
  • Mix ricotta, 1 egg, 1/2 tsp salt, and 1/2 pepper.
  • Whisk together the remaining eggs, milk, salt, and paprika in a bowl.
  • Add a little bit of of ground turkey mixture to ricotta to temper eggs. Once done add ricotta mixture to the ground turkey mixture and mix completely.
  • Mix cooked macaroni and ground turkey mixture together.
  • Layer the cooked macaroni mixture with 1 1/2 cups of the cheese in the casserole dish. Pour milk, egg and spice mixture over everything. Top with the remaining cheese, and sprinkle a liberal amount of Parmesan cheese and add a little sprinkle of breadcrumbs.
  • Bake it for 40 to 45 minutes or until the mixture is set in the middle.
  • This is the finished product. Yum!

Nutrition Facts : Calories 870.4, Fat 31.6, SaturatedFat 15, Cholesterol 299.6, Sodium 1192.7, Carbohydrate 88, Fiber 3.5, Sugar 7.2, Protein 55.6

SOUTHWESTERN MACARONI AND CHEESE WITH GROUND TURKEY



Southwestern Macaroni and Cheese with Ground Turkey image

This Southwestern macaroni and cheese with ground turkey makes for a quick and easy meal that your entire family will love!

Provided by Horizon Organic

Categories     Horizon® Organic

Time 30m

Yield 6

Number Of Ingredients 11

2 (6 ounce) boxes Horizon® ClassicMac™ Macaroni & Mild Cheddar Cheese
4 tablespoons Horizon® organic butter
½ cup Horizon® organic milk
1 tablespoon olive oil
20 ounces extra-lean ground turkey breast
½ large red onion, diced small
1 red bell pepper, diced small
1 cup cooked black beans
1 tablespoon taco seasoning, or to taste
6 ounces Horizon® Organic Mexican finely shredded cheese
3 each green onions, thinly sliced

Steps:

  • Prepare Horizon macaroni and cheese according to package directions.
  • Heat olive oil in a large skillet over medium-high heat. Add turkey, red onion, and red bell pepper. Saute, breaking up turkey, until turkey is cooked through and onions are translucent.
  • Stir in black beans, taco seasoning, prepared macaroni and cheese, and shredded cheese. Continue to cook until cheese is melted.
  • Serve topped with sliced green onions.

Nutrition Facts : Calories 657.6 calories, Carbohydrate 66.5 g, Cholesterol 116.9 mg, Fat 22.2 g, Fiber 6.5 g, Protein 47.1 g, SaturatedFat 11.6 g, Sodium 895.1 mg, Sugar 2.3 g

SOUTHWESTERN MACARONI AND CHEESE WITH GROUND TURKEY



Southwestern Macaroni and Cheese with Ground Turkey image

This Southwestern macaroni and cheese with ground turkey makes for a quick and easy meal that your entire family will love!

Provided by Horizon Organic

Categories     Horizon® Organic

Time 30m

Yield 6

Number Of Ingredients 11

2 (6 ounce) boxes Horizon® ClassicMac™ Macaroni & Mild Cheddar Cheese
4 tablespoons Horizon® organic butter
½ cup Horizon® organic milk
1 tablespoon olive oil
20 ounces extra-lean ground turkey breast
½ large red onion, diced small
1 red bell pepper, diced small
1 cup cooked black beans
1 tablespoon taco seasoning, or to taste
6 ounces Horizon® Organic Mexican finely shredded cheese
3 each green onions, thinly sliced

Steps:

  • Prepare Horizon macaroni and cheese according to package directions.
  • Heat olive oil in a large skillet over medium-high heat. Add turkey, red onion, and red bell pepper. Saute, breaking up turkey, until turkey is cooked through and onions are translucent.
  • Stir in black beans, taco seasoning, prepared macaroni and cheese, and shredded cheese. Continue to cook until cheese is melted.
  • Serve topped with sliced green onions.

Nutrition Facts : Calories 657.6 calories, Carbohydrate 66.5 g, Cholesterol 116.9 mg, Fat 22.2 g, Fiber 6.5 g, Protein 47.1 g, SaturatedFat 11.6 g, Sodium 895.1 mg, Sugar 2.3 g

SOUTHWESTERN MACARONI AND CHEESE WITH GROUND TURKEY



Southwestern Macaroni and Cheese with Ground Turkey image

This Southwestern macaroni and cheese with ground turkey makes for a quick and easy meal that your entire family will love!

Provided by Horizon Organic

Categories     Horizon® Organic

Time 30m

Yield 6

Number Of Ingredients 11

2 (6 ounce) boxes Horizon® ClassicMac™ Macaroni & Mild Cheddar Cheese
4 tablespoons Horizon® organic butter
½ cup Horizon® organic milk
1 tablespoon olive oil
20 ounces extra-lean ground turkey breast
½ large red onion, diced small
1 red bell pepper, diced small
1 cup cooked black beans
1 tablespoon taco seasoning, or to taste
6 ounces Horizon® Organic Mexican finely shredded cheese
3 each green onions, thinly sliced

Steps:

  • Prepare Horizon macaroni and cheese according to package directions.
  • Heat olive oil in a large skillet over medium-high heat. Add turkey, red onion, and red bell pepper. Saute, breaking up turkey, until turkey is cooked through and onions are translucent.
  • Stir in black beans, taco seasoning, prepared macaroni and cheese, and shredded cheese. Continue to cook until cheese is melted.
  • Serve topped with sliced green onions.

Nutrition Facts : Calories 657.6 calories, Carbohydrate 66.5 g, Cholesterol 116.9 mg, Fat 22.2 g, Fiber 6.5 g, Protein 47.1 g, SaturatedFat 11.6 g, Sodium 895.1 mg, Sugar 2.3 g

RIGATONI WITH SOUTHWESTERN-STYLE GROUND-TURKEY SAUCE



Rigatoni with Southwestern-Style Ground-Turkey Sauce image

Categories     Pasta     Tomato     turkey     Quick & Easy     Spice     Summer     Cilantro     Gourmet

Yield Serves 2

Number Of Ingredients 13

1/2 cup minced red onion
2 tablespoons olive oil
1 garlic clove, minced
1 small red bell pepper, cut into 1/4-inch diced
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/8 teaspoon cayenne
3/4 pound ground turkey
1 14-ounce can plum tomatoes including-the juice
1 pinch of dried hot red pepper
1/4 cup finely chopped fresh coriander plus coriander sprigs for garnish if desired
1/4 pound rigatoni
coarsely grated Monterey Jack for sprinkling the pasta

Steps:

  • In a large skillet cook the onion in the oil over moderately low heat, stirring occasionally, until it is softened, add the garlic, the bell pepper, the chili powder, the cumin, and the cayenne, and cook the mixture, stirring, for 1 minute. Add the turkey and cook the mixture over moderately high heat, stirring and breaking up the turkey with a wooden spoon, for 3 to 4 minutes, or until the turkey is no longer pink. Stir in the tomatoes with the juice, breaking them up, the red pepper flakes, the chopped coriander, and salt and pepper to taste and simmer the sauce, stirring occasionally, for 10 minutes, or until it is thickened.
  • While the sauce is simmering, in a kettle of boiling salted water cook the rigatoni untul it is al dente, drain it well, and divide it between 2 bowls. Divide the sauce between the bowls, sprinkle it with the Monterey Jack, and garnish each serving with a coriander sprig.

TURKEY MACARONI BAKE



Turkey Macaroni Bake image

"A co-worker gave me this recipe when we were discussing quick-and-easy ways to use leftover turkey," recalls Cherry Williams of St. Albert, Alberta. "The mild cheesy casserole is a hit with my family. And it doesn't get much easier than this...you don't even have to cook the macaroni first!"

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 7

2 cups cubed cooked turkey
1-1/2 cups uncooked elbow macaroni
2 cups shredded cheddar cheese, divided
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup 2% milk
1 can (8 ounces) mushroom stems and pieces, drained
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350°. In a large bowl, combine turkey, macaroni, 1-1/2 cups cheese, soup, milk, mushrooms and pepper. Pour into a greased 2-qt. baking dish. , Cover and bake until macaroni is tender, 60-65 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake until cheese is melted, 5-10 minutes longer.

Nutrition Facts : Calories 359 calories, Fat 18g fat (11g saturated fat), Cholesterol 85mg cholesterol, Sodium 804mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.

SOUTHWEST TURKEY CASSEROLE



Southwest Turkey Casserole image

Maria Luisa Reyes of Bastrop, Texas writes, "When I was small, my mother and stepfather-who was head cook for an oil company-made this colorful casserole."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 15

1/2 cup uncooked elbow macaroni
1/4 cup chopped onion
1/4 cup chopped sweet red pepper
4-1/2 teaspoons butter
1 tablespoon canola oil
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground cumin
Dash pepper
1 cup 2% milk
1 cup shredded cheddar cheese
1 cup cubed cooked turkey
2/3 cup canned diced tomatoes and green chilies
1/3 cup frozen corn
1/3 cup frozen peas

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large skillet, saute onion and red pepper in butter and oil until tender. Stir in the flour, salt, cumin and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheese until melted., Drain macaroni; add to cheese mixture. Stir in the turkey, tomatoes, corn and peas. Transfer to a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts :

SOUTHWESTERN MACARONI AND CHEESE WITH GROUND TURKEY



Southwestern Macaroni and Cheese with Ground Turkey image

This Southwestern macaroni and cheese with ground turkey makes for a quick and easy meal that your entire family will love!

Provided by Horizon Organic

Categories     Horizon® Organic

Time 30m

Yield 6

Number Of Ingredients 11

2 (6 ounce) boxes Horizon® ClassicMac™ Macaroni & Mild Cheddar Cheese
4 tablespoons Horizon® organic butter
½ cup Horizon® organic milk
1 tablespoon olive oil
20 ounces extra-lean ground turkey breast
½ large red onion, diced small
1 red bell pepper, diced small
1 cup cooked black beans
1 tablespoon taco seasoning, or to taste
6 ounces Horizon® Organic Mexican finely shredded cheese
3 each green onions, thinly sliced

Steps:

  • Prepare Horizon macaroni and cheese according to package directions.
  • Heat olive oil in a large skillet over medium-high heat. Add turkey, red onion, and red bell pepper. Saute, breaking up turkey, until turkey is cooked through and onions are translucent.
  • Stir in black beans, taco seasoning, prepared macaroni and cheese, and shredded cheese. Continue to cook until cheese is melted.
  • Serve topped with sliced green onions.

Nutrition Facts : Calories 657.6 calories, Carbohydrate 66.5 g, Cholesterol 116.9 mg, Fat 22.2 g, Fiber 6.5 g, Protein 47.1 g, SaturatedFat 11.6 g, Sodium 895.1 mg, Sugar 2.3 g

SOUTHWESTERN SKILLET MACARONI AND CHEESE



Southwestern Skillet Macaroni and Cheese image

Make and share this Southwestern Skillet Macaroni and Cheese recipe from Food.com.

Provided by Audrey M

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup elbow macaroni
1 lb ground turkey breast
1/2 cup chopped onion
1/2 cup seeded and chopped green bell pepper
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1 (14 1/2 ounce) can diced tomatoes, with their juice
1 (8 ounce) can tomato sauce
1 (4 1/2 ounce) can chopped green chilies
1/2 cup water
1 cup shredded low-fat cheddar cheese (preferably extra-sharp)

Steps:

  • Bring a pot of water to a boil.
  • Cook the macaroni according to package directions; drain and keep warm.
  • Spray a large nonstick skillet with Pam.
  • Add the turkey and cook until no longer pink, stirring with a wooden spoon to break up the meat.
  • Stir in the onion, bell pepper, chili powder, cumin, and salt.
  • Cook, stirring occasionally, until the onion is tender, about 3 minutes.
  • Add the tomatoes, tomato sauce, chiles, and water; simmer, uncovered, 10 minutes.
  • Add the macaroni and cheese, stirring to combine.

SOUTHWESTERN MACARONI AND CHEESE WITH GROUND TURKEY



Southwestern Macaroni and Cheese with Ground Turkey image

This Southwestern macaroni and cheese with ground turkey makes for a quick and easy meal that your entire family will love!

Provided by Horizon Organic

Categories     Horizon® Organic

Time 30m

Yield 6

Number Of Ingredients 11

2 (6 ounce) boxes Horizon® ClassicMac™ Macaroni & Mild Cheddar Cheese
4 tablespoons Horizon® organic butter
½ cup Horizon® organic milk
1 tablespoon olive oil
20 ounces extra-lean ground turkey breast
½ large red onion, diced small
1 red bell pepper, diced small
1 cup cooked black beans
1 tablespoon taco seasoning, or to taste
6 ounces Horizon® Organic Mexican finely shredded cheese
3 each green onions, thinly sliced

Steps:

  • Prepare Horizon macaroni and cheese according to package directions.
  • Heat olive oil in a large skillet over medium-high heat. Add turkey, red onion, and red bell pepper. Saute, breaking up turkey, until turkey is cooked through and onions are translucent.
  • Stir in black beans, taco seasoning, prepared macaroni and cheese, and shredded cheese. Continue to cook until cheese is melted.
  • Serve topped with sliced green onions.

Nutrition Facts : Calories 657.6 calories, Carbohydrate 66.5 g, Cholesterol 116.9 mg, Fat 22.2 g, Fiber 6.5 g, Protein 47.1 g, SaturatedFat 11.6 g, Sodium 895.1 mg, Sugar 2.3 g

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