Taco Via Copycat Taco Sauce Recipes
TACO BELL TACO SAUCE
Make your own mild version of the Taco Bell Taco Sauce. This is one of the easiest homemade sauces you can prepare.
Provided by Stephanie Manley
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Place ingredients in a saucepan and stir well. Simmer at a very low temperature for 15 - 20 minutes. Remove and cool. The taco sauce may be kept in the refrigerator for several days.
Nutrition Facts : Calories 83 kcal, Carbohydrate 16 g, Protein 3 g, Fat 1 g, Sodium 2370 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
TACO VIA COPYCAT TACO SAUCE
If you love Taco Via in Kansas City because of their chilled taco sauce, this recipe will please you. It's not exactly the same, but you will love the peppery, chilled concoction when you're far from home.
Provided by anchor girl
Categories Sauces
Time 2m
Yield 2 tb
Number Of Ingredients 3
Steps:
- Mix all ingredients in blender or food processor and chill. That's it! Yields.
Nutrition Facts : Calories 65.6, Fat 0.4, SaturatedFat 0.1, Sodium 1361.2, Carbohydrate 15.3, Fiber 4.1, Sugar 7, Protein 3.7
TACO BELL MILD TACO SAUCE (COPYCAT)
Make and share this Taco Bell Mild Taco Sauce (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Sauces
Time 10m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 17
Steps:
- WHISK all ingredients together rigorously in a medium saucepan (1 cup cold water, one 8 ounce can tomato sauce, 4 teaspoons arrowroot or cornstarch, 2 tablespoons white vinegar, 1 tablespoon ground cumin, 1 tablespoon dried onion flakes, 1 teaspoon Lawry's Seasoned Salt, 1 teaspoon lime juice, 1 teaspoon orange juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon dried chipotle powder, 1/2 teaspoon plain new mexico chile powder, 1/2 teaspoon A-1 Steak Sauce, 1/4 teaspoon white pepper, 1-2 drops liquid smoke, measured into a spoon first).
- BRING mixture to boil over high heat.
- WHISK as needed.
- BOIL one full minute.
- REMOVE from heat and cool.
- WHISK sauce occasionally as it cools.
- POUR cooled sauce into a sealable container or a squeeze bottle for convenience.
- SERVE and enjoy with your favorite tacos or burritos, or use as a starter-base for chili.
- REFRIGERATE any unused portion for up to 2 weeks.
- SHAKE well before serving again.
Nutrition Facts : Calories 13.1, Fat 0.2, Sodium 109.8, Carbohydrate 2.7, Fiber 0.5, Sugar 1.1, Protein 0.4
HOMEMADE TACO SAUCE
Simple and easy to make. Competes with any brand you buy off a grocery store shelf at a fraction of the price.
Provided by Michael Beatty
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Stir tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper together in a saucepan over low heat; cook at a simmer until slightly thickened, about 20 minutes. Cool sauce slightly before serving.
Nutrition Facts : Calories 14.7 calories, Carbohydrate 3.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.7 g, Sodium 351.9 mg, Sugar 1.9 g
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