Baked Potato Soup V Recipes

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FULLY LOADED BAKED POTATO SOUP



Fully Loaded Baked Potato Soup image

Craving comfort? Make Guy Fieri's easy fully-loaded baked potato soup from Guy's Big Bite, and top it with your favorite fixin's - bacon, cheese, sour cream and chives.

Provided by Guy Fieri

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 8

4 large baking potatoes (Idaho or russet)
12 slices thick-cut applewood smoked bacon
1/2 cup all-purpose flour
6 cups 2 percent low-fat milk, heated
5 ounces sharp Cheddar, grated
Kosher salt and freshly ground black pepper
4 ounces sour cream
3 tablespoons finely chopped fresh chives

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the potatoes on a roasting tray and bake for 45 minutes. When done, the tip of a paring knife should go through the potatoes easily.
  • Slice the bacon into lardons (thin strips) and cook in a large, heavy-bottomed pot over medium heat until crisp. Remove the bacon from the pot with a slotted spoon and set aside, leaving the drippings in the pot.
  • Add the flour to the drippings in the pot and stir to combine. Cook, without adding color, until the flour and fat has combined, about 1 minute. Pour in the milk while you whisk to incorporate. Cook over medium heat until bubbly and thickened, stirring frequently, about 15 minutes.
  • Scoop out the potato pulp from the skins and add to the milk mixture. Mash with the back of a wooden spoon leaving it a little bit chunky.
  • Add the cooked bacon (leaving a little out for garnishing the soup), 1 cup of the cheese, and season well with salt and pepper. Stir until the cheese has melted. Remove from the heat.
  • Ladle the soup into bowls, drizzle with sour cream (from a squeeze bottle), sprinkle with remaining bacon bits, grated cheese and chives.

BAKED POTATO SOUP



Baked Potato Soup image

I found our favorite soup in an unexpected place-a children's cookbook! This creamy comfort food is not only delicious but also scaled down to make a small amount that's perfect for my husband and me. -Linda Mumm, Davenport, Iowa

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 7

2 medium potatoes, baked and cooled
1 can (14-1/2 ounces) chicken broth
2 tablespoons sour cream
1/8 teaspoon pepper
1/4 cup shredded cheddar cheese
1 tablespoon crumbled cooked bacon or bacon bits
1 green onion, sliced

Steps:

  • Peel potatoes and cut into 1/2-in. cubes; place half in a blender. Add broth; cover and process until smooth. Pour into a saucepan. Stir in sour cream, pepper and remaining potatoes. Cook over low heat until heated through (do not boil). Garnish with cheese, bacon and onion.

Nutrition Facts : Calories 277 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 1061mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 11g protein.

BAKED POTATO SOUP I



Baked Potato Soup I image

Thick and creamy. Uses leftover baked potatoes.

Provided by Sherry Haupt

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 40m

Yield 6

Number Of Ingredients 10

12 slices bacon
⅔ cup margarine
⅔ cup all-purpose flour
7 cups milk
4 large baked potatoes, peeled and cubed
4 green onions, chopped
1 ¼ cups shredded Cheddar cheese
1 cup sour cream
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
  • In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
  • Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.

Nutrition Facts : Calories 747.9 calories, Carbohydrate 49.7 g, Cholesterol 84.5 mg, Fat 49.3 g, Fiber 2.3 g, Protein 27.2 g, SaturatedFat 19.6 g, Sodium 1335.2 mg, Sugar 15.8 g

BAKED POTATO SOUP



Baked Potato Soup image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h20m

Yield 10 servings

Number Of Ingredients 10

4 large baking potatoes
6 bacon slices, plus crumbled cooked bacon, for serving
2/3 cup (11 tablespoons) butter
2/3 cup all-purpose flour
8 cups milk
5 ounces Cheddar, shredded, plus more for serving
2 teaspoons salt
1/2 teaspoon freshly ground pepper
2 green onions (scallions), finely chopped, plus more for serving
8 ounces sour cream, plus more for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • Wash the potatoes and prick them several times with a fork. Wrap them individually in foil and bake until they are soft when squeezed, about 1 hour (see Cook's Note). Let the potatoes cool slightly.
  • While the potatoes bake, cook the bacon in a small skillet, in a microwave or on an indoor grill until crisp. Drain the bacon on paper towels and, when cool enough to handle, crumble into small pieces. Set aside.
  • In a large heavy saucepan, melt the butter over low heat. Add the flour, stirring constantly for 1 minute until smooth. Gradually whisk in the milk and cook over medium heat, stirring constantly, until the mixture is thick and bubbling, 5 to 10 minutes. Cut the potatoes in half lengthwise and scoop the flesh into the thickened milk mixture. Add the Cheddar, salt, pepper, green onions and reserved bacon. Cook over low heat just until heated through, then stir in the sour cream. Garnish with shredded Cheddar, crumbled bacon and chopped green onions and serve with more sour cream on the side.

BAKED POTATO SOUP V



Baked Potato Soup V image

The last recipe you'll ever have to get for Baked Potato Soup. It's thick soup and could be served with just a salad. Everyone in the family will love this one.

Provided by TLNATION

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 1h15m

Yield 12

Number Of Ingredients 10

9 baking potatoes
⅔ cup butter
⅔ cup all-purpose flour
6 cups whole milk
½ tablespoon salt
1 teaspoon ground black pepper
½ cup bacon bits, divided
4 green onions, chopped
10 ounces shredded Cheddar cheese
1 (8 ounce) container sour cream

Steps:

  • Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh (while the others are cooking).
  • In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated. Stir in sour cream and heat through. Serve topped with remaining bacon, onions and cheese.

Nutrition Facts : Calories 439.9 calories, Carbohydrate 34.8 g, Cholesterol 75.8 mg, Fat 27.2 g, Fiber 1.9 g, Protein 15.4 g, SaturatedFat 16.6 g, Sodium 721.7 mg, Sugar 7.6 g

ALMOST-FAMOUS BAKED POTATO SOUP



Almost-Famous Baked Potato Soup image

For a place with a carb-forward name, Panera Bread sells a lot of soup: nearly 250 million cups per year. Broccoli Cheddar has been the chain's perennial best seller, and the creamy Baked Potato Soup has never been far behind. The company has taken the potato soup off most menus permanently, and although we're not sure why it disappeared, we have a fix: Our test kitchen chefs created this version you can make at home.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 14

1 tablespoon unsalted butter
4 slices thick-cut bacon, cut into 1/4-inch pieces
1 onion, finely chopped
2 scallions, sliced (white and green parts separated)
Kosher salt
3 tablespoons all-purpose flour
1/4 teaspoon celery seeds
1/4 teaspoon ground white pepper
1 1/4 pounds russet potatoes, peeled and cut into 1/2- to 3/4-inch pieces
1 cup half-and-half
2 ounces cream cheese
1 tablespoon grated parmesan cheese
1/4 to 1/2 teaspoon hot sauce
Shredded cheddar cheese and chopped fresh chives, for topping

Steps:

  • Melt the butter in a large pot over medium-high heat. Add the bacon and cook, stirring occasionally, until crisp, 4 to 6 minutes. Remove the bacon with a slotted spoon and transfer to a paper towel-lined plate.
  • Reduce the heat to medium and add the onion, scallion whites and a big pinch of salt to the pot. Cook, stirring occasionally, until the onion is soft but not browned, about 8 minutes. Add the flour, celery seeds and white pepper; stir until combined.
  • Add the potatoes, 3 1/2 cups water and 1 teaspoon salt to the pot. Bring to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are tender but not falling apart, about 10 minutes.
  • Remove the pot from the heat and transfer 1/2 cup of the potatoes to a blender. Add the half-and-half, cream cheese and parmesan and blend until very smooth. Gently stir the mixture into the pot along with the scallion greens, hot sauce and half of the bacon. Bring to a gentle simmer over medium heat; season with salt.
  • Divide the soup among bowls. Top with cheddar cheese, the remaining bacon and chives.

EASY BAKED POTATO SOUP



Easy Baked Potato Soup image

I came up with this comforting soup when I was crunched for time and wanted to use up leftover baked potatoes. Since then, it has become a mealtime staple. Its wonderful aroma always gets cheers from my husband when he arrives home from work. -Julie Smithouser, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 12

3 to 4 medium baking potatoes, baked
5 bacon strips, diced
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
3-1/2 cups 2% milk
2 teaspoons garlic powder
2 teaspoons Worcestershire sauce
1/2 teaspoon onion powder
1/4 teaspoon pepper
Dash Liquid Smoke, optional
1 cup sour cream
Shredded cheddar cheese

Steps:

  • Peel and dice the baked potatoes; set aside. In a Dutch oven or soup kettle, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1-1/2 teaspoons drippings., Add the soups, milk, garlic powder, Worcestershire sauce, onion powder, pepper, Liquid Smoke if desired and reserved potatoes to the drippings. , Cook, uncovered, for 10 minutes or until heated through, stirring occasionally. Stir in sour cream; cook for 1-2 minutes or until heated through (do not boil). Garnish with cheddar cheese and bacon.

Nutrition Facts : Calories 261 calories, Fat 16g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 618mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.

RESTAURANT-QUALITY BAKED POTATO SOUP



Restaurant-Quality Baked Potato Soup image

This is a great baked potato soup. It tastes so good you will think you are in a restaurant and not in your own kitchen.

Provided by MARBALET

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h45m

Yield 6

Number Of Ingredients 16

2 potatoes
3 tablespoons margarine
2 cups chopped white onion
2 tablespoons all-purpose flour
4 cups chicken stock
2 cups water
¼ cup cornstarch
1 ½ cups instant mashed potato flakes
1 teaspoon salt
¾ teaspoon ground black pepper
½ teaspoon dried basil
⅛ teaspoon dried thyme
1 cup half-and-half
½ cup shredded Cheddar cheese
8 ounces bacon - cooked and crumbled
2 green onions, chopped

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Bake potatoes for 1 hour, or until done. Set aside to cool.
  • Melt butter in a 3 quart saucepan over medium heat. Saute onions until tender and golden brown. Stir in flour, and cook 5 minutes to make a roux. Pour in chicken stock and water. Add cornstarch and mashed potato flakes. Season with salt, pepper, basil and thyme. Bring to a boil, reduce heat, and simmer for 5 minutes.
  • Remove the skin from the cooled potatoes, and discard. Dice the potatoes into 1/2 inch cubes, and stir into soup, along with the half-and-half. Simmer for 15 to 20 minutes, or until thick. Spoon into bowls, and garnish with shredded cheese, bacon and chopped green onion.

Nutrition Facts : Calories 491.8 calories, Carbohydrate 36.3 g, Cholesterol 66.5 mg, Fat 29.2 g, Fiber 3.7 g, Protein 21 g, SaturatedFat 11.1 g, Sodium 1418.5 mg, Sugar 3.3 g

THE BEST BAKED POTATO SOUP EVER!



The BEST Baked Potato Soup Ever! image

This really is the best baked potato soup I have ever tasted. I've had this recipe for quite a while now and I thought it was time to share with you guys!

Provided by Jeanette G

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 16

2 medium potatoes (about 2 cups chopped)
3 tablespoons butter
1 cup diced white onion
2 tablespoons flour
4 cups chicken broth
2 cups water
1/4 cup cornstarch
1 cup instant mashed potatoes
1 teaspoon salt
3/4 teaspoon pepper
1/2 teaspoon basil
1/8 teaspoon thyme
1 cup heavy whipping cream or 1 cup half-and-half
1/2 cup shredded cheddar cheese
1/4 cup crumbled cooked bacon
1 chopped green onion (green part only)

Steps:

  • Wash potatoes thoroughly and microwave until tender.
  • If you would like you can always bake in a 400 degree oven for one hour or until done.
  • As the potatoes are cooling, melt your butter in a large saucepan and saute your onions until light brown.
  • Add in your flour to make a roux.
  • Add in your chicken broth, water, cornstarch, instant mashed potatoes and spices and bring to a boil.
  • Reduce your heat and simmer for about 5 minutes.
  • Take your cooled potatoes and peel off the skin and chop up into desired pieces.
  • Add in your chopped up potatoes and the heavy whipping cream to your soup and bring it back to a boil.
  • Reduce heat and simmer for about 15 minutes or until it is thick.
  • Garnish with cheddar cheese, crumbled bacon and green onions.
  • ENJOY!

BAKED POTATO SOUP II



Baked Potato Soup II image

This is an easy one to make, and quick too! Toppings are great added at the table. Serve with all your baked potato favorites - chopped green onions, grated cheese, sour cream.

Provided by JW

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 25m

Yield 5

Number Of Ingredients 5

⅓ cup butter
⅓ cup all-purpose flour
4 cups skim milk
6 large baking potatoes, scrubbed
1 cup sour cream

Steps:

  • Microwave potatoes until done.
  • While potatoes are cooking make a roux over low to medium heat. Mix butter, margarine, or light olive oil, and flour. DO NOT BURN THE ROUX. When roux is thickened a bit, gradually blend in milk. Continue cooking over low to medium heat while preparing potatoes.
  • Peel and cut up potatoes. You may want to mash some of the potatoes also. Add potatoes to the milk mixture. Blend in sour cream. Soup is ready to be served.

Nutrition Facts : Calories 644.8 calories, Carbohydrate 95.4 g, Cholesterol 56.7 mg, Fat 22.5 g, Fiber 10 g, Protein 18 g, SaturatedFat 14 g, Sodium 220.5 mg, Sugar 13.3 g

MAKEOVER BAKED POTATO SOUP



Makeover Baked Potato Soup image

This soup holds on to its decadent qualities and mouthwatering flavor even though the Taste of Home Test Kitchen slashed the fat and calories it contained. -Judy Tyler, Bossier City, Louisiana

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8 servings (2 quarts).

Number Of Ingredients 15

3 medium potatoes
5 bacon strips, diced
1 medium onion, chopped
1/4 cup plus 3 tablespoons all-purpose flour, divided
6 cups reduced-sodium chicken broth
1/4 cup minced fresh parsley
2 garlic cloves, minced
1-1/2 teaspoons dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 to 1-1/2 teaspoons hot pepper sauce
2 cups milk
1/2 cup shredded sharp cheddar cheese
1/4 cup chopped green onions (white portion only)
Additional parsley, cheese, green onions and crumbled cooked bacon, optional

Steps:

  • Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 8-12 minutes or until tender, turning once., Meanwhile, in a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels., In the drippings, saute onion until tender. Stir in 1/4 cup flour; cook and stir for 5-7 minutes or until golden brown. Gradually stir in broth. Add the parsley, garlic, basil, salt, pepper and hot pepper sauce. Bring to boil; cook and stir for 2 minutes or until thickened., In a small bowl, whisk the remaining flour with milk until smooth; add to the pan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened., Peel and cube potatoes; add to soup. Add bacon. Cook and stir until heated through. Add cheese and green onions; stir just until cheese is melted. Garnish with additional parsley, cheese, green onions and bacon if desired.

Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 720mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.

BAKING POTATO SOUP



Baking Potato Soup image

A soup that can be eaten as a meal. Serve topped with cheddar cheese, green onion and cooked, crumbled bacon.

Provided by AWE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 50m

Yield 10

Number Of Ingredients 6

4 large potatoes, peeled and diced
¼ cup butter
1 teaspoon salt
½ teaspoon ground black pepper
4 ½ cups water, divided
3 (1 ounce) packages white gravy mix

Steps:

  • Place potatoes in a pot with water to cover. Bring to a boil, introduce butter, salt and pepper. Reduce heat to medium low and simmer until potatoes are tender, 10 to 20 minutes more.
  • Meanwhile, prepare gravy mix. Bring 3 1/2 cups of water to a boil in a large saucepan. Combine the remaining cup of water with the gravy mix and stir to dissolve. Stir into boiling water.
  • Drain potatoes and add to boiling gravy mix. Continue to boil 5 minutes more, adding water to thin if desired. Serve at once.

Nutrition Facts : Calories 193.4 calories, Carbohydrate 32.3 g, Cholesterol 12.7 mg, Fat 6 g, Fiber 3.2 g, Protein 3.3 g, SaturatedFat 3.3 g, Sodium 488.6 mg, Sugar 3.6 g

LAURA BUSH'S BAKED POTATO SOUP



Laura Bush's Baked Potato Soup image

Make and share this Laura Bush's Baked Potato Soup recipe from Food.com.

Provided by Hadice

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

6 cups left over mashed potatoes
2 tablespoons butter or 2 tablespoons margarine
1 medium onion, diced
1/2 lb bacon, diced,cooked and drained well (freeze bacon for easier cutting)
1 large red pepper, diced
2 cups sharp cheddar cheese, grated
1/2 cup chives, minced
4 tablespoons sour cream
2 -3 cups half-and-half or 2 -3 cups milk
kosher salt
fresh ground pepper

Steps:

  • In a large soup pot, saute onions and red pepper over medium heat in 2 tablespoons butter until onions are clear.
  • Add bacon, potatoes and whipping cream to desired consistency.
  • Skim milk or chicken stock may be used to reduce calories.
  • Salt and pepper to taste.
  • Warm.
  • Serve with a garnish of a dollop of sour cream, grated cheese and chives.

Nutrition Facts : Calories 840.1, Fat 65.7, SaturatedFat 35.9, Cholesterol 191.9, Sodium 1246.1, Carbohydrate 43.8, Fiber 4, Sugar 5.5, Protein 20.3

FAVORITE BAKED POTATO SOUP



Favorite Baked Potato Soup image

My husband and I enjoyed a delicious baked potato soup at a restaurant while on vacation and I came home determined to duplicate the flavor. It took me five years to get the taste right! -Joann Goetz, Genoa, Ohio

Provided by Taste of Home

Categories     Lunch

Time 1h25m

Yield 10 servings.

Number Of Ingredients 10

4 large baking potatoes (about 12 ounces each)
2/3 cup butter, cubed
2/3 cup all-purpose flour
3/4 teaspoon salt
1/4 teaspoon white pepper
6 cups 2% milk
1 cup sour cream
1/4 cup thinly sliced green onions
1 cup shredded cheddar cheese
10 bacon strips, cooked and crumbled

Steps:

  • Preheat oven to 350°. Pierce potatoes several times with a fork; place on a baking sheet. Bake until tender, 65-75 minutes. Cool completely., Peel and cube potatoes. In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in potatoes; heat through., Remove from heat; stir in sour cream and green onions. Top servings with cheese and bacon.

Nutrition Facts : Calories 469 calories, Fat 28g fat (17g saturated fat), Cholesterol 86mg cholesterol, Sodium 563mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 3g fiber), Protein 14g protein.

BAKED POTATO SOUP V RECIPE



Baked Potato Soup V Recipe image

Provided by á-2440

Number Of Ingredients 11

i lb shredded cooked ham
9 baking potatoes
2/3 cup butter
2/3 cup all-purpose flour
6 cups whole milk
1/2 tablespoon salt
1 teaspoon ground black pepper
1/2 cup bacon bits, divided
4 green onions, chopped
10 ounces shredded Cheddar cheese
1 (8 ounce) container sour cream

Steps:

  • 1. Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh (while the others are cooking). 2. In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated. 3. Stir in sour cream and heat through. Serve topped with remaining bacon, onions and cheese

BAKED POTATO SOUP



Baked Potato Soup image

Cold weather is on the way and it's almost time for potato harvest. After trying this soup recipe, you will always bake extra potatoes to use in this recipe.

Provided by Aroostook

Categories     Potato

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 13

8 slices bacon, fried crisp (Retain drippings)
1 cup diced onion
2/3 cup flour
6 cups chicken broth
4 cups peeled baked potatoes, cubed
2 cups light cream (or 1/2 c. water and 2 cans of evaporated milk)
1/4 cup chopped fresh parsley (optional)
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil
1 1/2 teaspoons Tabasco sauce (optional)
1 1/2 teaspoons fresh coarse ground black pepper
1 cup grated cheddar cheese
1/4 cup diced green onion

Steps:

  • Chop cooked bacon& set aside.
  • Cook onions in bacon drippings over medium high heat until transparent.
  • Add flour, stirring to prevent lumps.
  • Cook for 3 to 5 minutes until mixture begins to turn golden.
  • Add broth gradually, whisking constantly until thickened.
  • Reduce heat to simmer.
  • Add potatoes, cream, bacon, parsley, garlic, basil, Tabasco sauce, and black pepper.
  • Simmer ten minutes on low heat.
  • Serve in bowls.
  • Top with cheese and green onion.

Nutrition Facts : Calories 278.3, Fat 16.9, SaturatedFat 9.4, Cholesterol 47.9, Sodium 595.9, Carbohydrate 21.6, Fiber 2, Sugar 1.8, Protein 10.2

BAKED POTATO SOUP



Baked Potato Soup image

Make and share this Baked Potato Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 1h47m

Yield 8-10 serving(s)

Number Of Ingredients 10

4 large baking potatoes (about 2 3/4 lb.)
2/3 cup butter or 2/3 cup margarine
2/3 cup all-purpose flour
3/4-2 teaspoon salt (to taste)
1/2-1 teaspoon pepper (to taste)
6 cups milk
1 cup sour cream
1/4 cup thinly sliced green onion
10 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese

Steps:

  • Bake potatoes at 350 degrees for 65-75 minutes or until tender; cool completely.
  • Peel and cube potatoes.
  • In a large saucepan, melt butter; stir in flour, salt and pepper until smooth.
  • Gradually add milk.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Remove from the heat; whisk in sour cream.
  • Add potatoes and green onions; mix well.
  • Ladle into serving bowls; top with bacon and cheddar cheese.
  • Enjoy.

QUICK BAKED POTATO SOUP



Quick Baked Potato Soup image

"A good friend who runs a bed-and-breakfast game me this creamy potato soup recipe that's become a winter favorite," recalls Kristi Teague of Southside, Tennessee. "A dash of hot sauce a little basil give it special flavor."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4-5 servings.

Number Of Ingredients 13

3 bacon strips, diced
1 small onion, chopped
1 garlic clove, minced
3 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
3 cups chicken broth
2 large potatoes, baked, peeled and cubed (about 2 cups)
1 cup half-and-half cream
1/2 teaspoon hot pepper sauce
Shredded cheddar cheese
Minced fresh parsley

Steps:

  • In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onion and garlic in the drippings until tender. Stir in flour, salt, basil and pepper. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese and parsley.

Nutrition Facts : Calories 290 calories, Fat 13g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 1166mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.

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From pinterest.com


BAKED POTATO SOUP V | RECIPE | BAKED POTATO SOUP, RECIPES, …
Oct 21, 2016 - A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup. Oct 21, 2016 - A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca


THE BEST LOADED BAKED POTATO SOUP | COOKIES AND CUPS
2021-01-20 Add in the milk and stir until smooth. Turn the heat up to medium and bring the mixture to a boil, stirring frequently, until thickened, 10 – 15 minutes. Reduce heat to low and whisk in the sour cream. Add the potatoes, bacon, and cheese, stirring until the cheese is melted. Salt and pepper to taste.
From cookiesandcups.com


BAKED POTATO SOUP - DINNER, THEN DESSERT
2019-02-28 To make this potato soup recipe in the slow cooker cook the bacon in a pan then use the fat to cook onions as directed in the stovetop directions. Add the onions to the slow cooker with the garlic, potatoes, salt and pepper and cook on low for 4 hours. Add the butter and flour together in a bowl and mash them together until fully combined, add ...
From dinnerthendessert.com


LOADED BAKED POTATO SOUP - CREME DE LA CRUMB
2022-01-30 Stir in onions, followed by potatoes, 2 cups of chicken broth, and 1 teaspoon salt. Bring to a boil and cook for 12-15 minutes until potatoes are very soft. Reduce heat to medium-low. Stir in 4 cups broth, or 2 cups of broth and 2 cups of milk. Blend with an immersion blender (or in batches in a blender) til smooth.
From lecremedelacrumb.com


RECIPE FOR BAKED POTATO SOUP V - GLORIOUS SOUP RECIPES
2015-03-29 ngredients. 9 baking potatoes; 2/3 cup butter; 2/3 cup all-purpose flour; 6 cups whole milk; 1/2 tablespoon salt; 1 teaspoon ground black pepper; 1/2 cup bacon bits, divided
From glorioussouprecipes.com


BAKED POTATO SOUP V | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
9 baking potatoes 2/3 cup butter 2/3 cup all-purpose flour 6 cups whole milk 1/2 tablespoon salt 1 teaspoon ground black pepper 1/2 cup bacon bits, divided
From keeprecipes.com


THIS LOADED BAKED POTATO SOUP RECIPE IS A COMFY SOLUTION TO …
2022-01-31 Using the grease from the bacon, add a half cup of diced onion and 1 tablespoon of garlic. Continue to cook until “the house starts smelling good” as Renzo says, then add 2 tablespoons of flour, 2 cups of chicken broth, and your potatoes. Next add black pepper, Italian seasoning, onion powder, garlic powder, red pepper flakes, and a dash of ...
From thekitchn.com


BAKED POTATO SOUP RECIPE {STOVETOP CREAMY POTATO SOUP WITH …
2018-10-26 Creamy Baked Potato Soup that is full of cheese, onion, sour cream and bacon. This hearty soup is perfect for cold winter days! Baked Potato Soup Recipe. My kids LOVE potatoes. End of story. They take potatoes absolutely any way I can make them. I made this soup last week and shared it on my Insta story. Within half an hour both Braden and Kinslee had …
From tastesoflizzyt.com


BAKED POTATO SOUP V - SOUP RECIPES - FOODDIEZ.COM
Baked Potato Soup V requires approximately 1 hour and 15 minutes from start to finish. One portion of this dish contains about 32g of protein, 55g of fat, and a total of 944 calories. This recipe serves 6. It works well as a budget friendly main course for Autumn. 1 person found this recipe to be delicious and satisfying. If you have flour ...
From fooddiez.com


BAKED POTATO SOUP V | RECIPE | BAKED POTATO SOUP, POTATO SOUP, …
Sep 9, 2017 - A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup. Sep 9, 2017 - A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


LOADED BAKED POTATO SOUP RECIPE (EASY & SO HEARTY!) - AVERIE …
2019-08-29 Instructions. Preheat oven to 400F. Pierce potatoes with a fork and bake for about 1 hour directly on oven rack, or until fork tender. When potatoes are cool enough to handle, peel them, transfer to a large bowl, and mash the flesh. I mash coarsely so there are big potato chunks but mash as small as desired; set aside.
From averiecooks.com


BAKED POTATO SOUP V | RECIPE | BAKED POTATO SOUP, RECIPES, …
Apr 22, 2012 - A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup. Apr 22, 2012 - A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca


LOADED BAKED POTATO SOUP | RED SQUIRREL - YOUTUBE
Welcome to My channel Red SquirrelLOADED BAKED POTATO SOUP | Red SquirrelJust tryin' to get a nut in this crazy world of comedy and loving every minute of it...
From youtube.com


BAKED POTATO SOUP V | RECIPESTY
Baked Potato Soup V. The last recipe you'll ever have to get for Baked Potato Soup. It's thick soup and could be served with just a salad. Everyone in the family will love this one. Active Time 15 mins. Total Time 75 mins. Yield 3 quarts. Tags bacon butter cheese eggfree experienced flour foil meat milk onion pork potato salt simmered soup soupsandstews soupsstewschilicategory …
From recipesty.com


BAKED POTATO SOUP – EASY – RECIPES BY ANA WHITE
Directions. In a large pot over medium-high heat sauté onions and garlic in butter for 2 minutes. Add flour and stir to combine. Slowly add chicken broth while stirring.
From recipesbyanawhite.com


BAKED POTATO SOUP {CREAMY & COMFORTING} - SPEND WITH PENNIES
2019-03-15 Whisk in chicken broth, bring to a boil over medium high heat and simmer for 5 minutes. Stir in mashed potatoes. Simmer an additional 5 minutes. Add the buttermilk and stir to combine allowing mixture to just come to a boil. Remove from heat and stir in 1 cup cheese, half of the bacon, and ⅓ cup sour cream.
From spendwithpennies.com


BAKED POTATO SOUP RECIPE / WATCH RECIPE DIRECTIONS
The last recipe you’ll ever have to get for baked potato soup. Potato cheese soup with salmon. The creamy potato flavor still shines through, and the bacon, cheese, and tabasco give it the indulgent taste of a fully loaded spud. It is loaded with tender, diced potatoes in a creamy soup broth that is thick and chunky. Plush sour cream, butter, cheese, salty bacon, bright scallions …
From tpwrecipes.com


LOADED BAKED POTATO SOUP - VEGAN - SNEAKY VEG
2021-03-26 Remove the lid, turn the heat up a little and add the garlic. Stir well and cook for 1-2 minutes. Add a tablespoon of nutritional yeast and the two chopped up baked potatoes. Pour over a litre of vegetable stock and bring the pan to the boil. Allow to simmer for a few minutes then add some salt and pepper.
From sneakyveg.com


BAKED POTATO SOUP V | RECIPE | BAKED POTATO SOUP, HAM AND …
Jan 27, 2014 - A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup. Jan 27, 2014 - A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


LOADED BAKED POTATO SOUP – MESS IN THE KITCHEN
2021-09-29 Potatoes: Add the potatoes to a large stockpot and cover them with water.Generously salt the water and bring the pot to a boil. Cook for about 10 minutes, or until the potatoes are easily pierced with a fork.
From messinthekitchen.com


LOADED POTATO SOUP I | RECIPE | LOADED POTATO SOUP, BAKED POTATO …
Jan 18, 2015 - A soup to make you happy. Milk, sour cream, butter, and cheddar cheese make this soup very thick and creamy, and by microwaving the potatoes, you can whip it up in minutes.
From pinterest.ca


LOADED BAKED POTATO SOUP - KYLEE COOKS
2020-02-13 Heat a large saucepan over medium high heat. Add onion, celery and cook until onions soften. Add stock and potatoes. Bring to the boil, reduce heat and simmer covered for 10-15 mins, or until potatoes are tender. Blend flour in half a cup of milk, then once blended add to remaining milk and mix well.
From kyleecooks.com


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