Hot Milk Cakes With Strawberries And Cream Recipes

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HOT MILK SPONGE CAKE III



Hot Milk Sponge Cake III image

A quick and easy recipe for a fluffy cake. Great with strawberries!

Provided by PRICKLY PEAR

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 9

1 cup milk
1 tablespoon butter
4 eggs
1 ⅔ cups white sugar
¼ teaspoon salt
2 teaspoons vanilla extract
½ teaspoon almond extract
2 cups all-purpose flour
4 teaspoons baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking powder. Set aside. Heat milk and butter in a small saucepan until just boiling, then remove from heat and set aside.
  • Beat eggs until thick and pale yellow in color. Beat in sugar, salt, vanilla and almond extract. Reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture. Spread batter into prepared pan.
  • Bake in the preheated oven for 30 to 35 minutes, or until the center springs back when lightly tapped.

Nutrition Facts : Calories 229 calories, Carbohydrate 45.2 g, Cholesterol 66.2 mg, Fat 3.2 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 1.4 g, Sodium 207.3 mg, Sugar 29 g

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