Fannie Mae Fudge Recipes

FANNIE MAE FUDGE

Fannie Mae Fudge image

Make and share this Fannie Mae Fudge recipe from Food.com.

Provided by triciaputvin

Categories Candy

Time 30m

Yield 30 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter
3 2/3 cups sugar
1 1/8 cups brown sugar
13 ounces hershey chocolate candy bars
13 ounces evaporated milk
2 ounces unsweetened chocolate
12 ounces chocolate chips
1 teaspoon vanilla
1 -2 cup nuts
32 large marshmallows

Steps:

combine butter, sugar, milk in large pan. Stir until dissolved. Stir a few times until boils. Cover and let boil 5 minutes with 3 stirrings.
Remove from heat, add marshmellows, stir until dissolved, add vanilla and nuts. Add chocolate 1 at a time. Stir until dissolved. Pour in greased pan- (1) 10 x 15 pan or (2) 13 x 9 pans.
May or may not leave refrigerated.

Nutrition Facts : Calories 350.1, Fat 14.4, SaturatedFat 7.2, Cholesterol 14.5, Sodium 86, Carbohydrate 56, Fiber 1.8, Sugar 49.4, Protein 3.5

FANNIE MAE FUDGE

Fannie Mae Fudge image

If you are from or around the Chicagoland area... you know Fannie Mae and her delicious fudge!! Here is a recipe that you will be sure to love and is so easy to make!

Provided by Iowa Jenny

Categories Candy

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 cups sugar
1 cup milk
1 teaspoon vanilla
25 large marshmallows
1 cup butter
13 ounces milk chocolate chips
13 ounces semi-sweet chocolate chips
2 ounces baker's unsweetened chocolate squares
1 cup walnuts (Chopped)

Steps:

Mix sugar, milk, vanilla and butter in pan. Bring to a boil for 2 minutes, turn off heat.
Add marshmallows and stir until melted.
Add all chocolate and stir until melted.
Add nuts and fold into mixture.
Pour into a greased raised edge cookie sheet or jelly roll pan.
Set aside and let cool to room temperature and then cut into bite size pieces.
Enjoy!

Nutrition Facts : Calories 1433.7, Fat 71.5, SaturatedFat 37.1, Cholesterol 89.4, Sodium 278.9, Carbohydrate 209.5, Fiber 6.9, Sugar 189.5, Protein 9.8

MACKINAC FUDGE

Mackinac Fudge image

When I got married, a woman at my parents' church gave me this version of a popular Michigan treat. I sometimes pipe a bit of frosting onto each piece for decoration during the holidays. -Kristen Ekhoff, Akron, Indiana

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3 pounds (117 pieces).

Number Of Ingredients 9

Ingredients

2 teaspoons plus 1 cup butter, divided
4 cups sugar
1 cup 2% milk
25 large marshmallows
1 package (11-1/2 ounces) milk chocolate chips
2 cups semisweet chocolate chips
2 ounces unsweetened chocolate, chopped
1 teaspoon vanilla extract
Decorating icing and sprinkles, optional

Steps:

Line a 13x9-in. pan with foil; grease the foil with 2 teaspoons butter. , In a large heavy saucepan, combine the sugar, milk and remaining 1 cup butter. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, for 2 minutes. Remove from the heat., Stir in marshmallows until melted. Add all chocolate; stir until melted. Stir in vanilla. Immediately spread into prepared pan; cool for 1 hour., Score into 1-in. squares. Refrigerate, covered, until firm, about 3 hours. Using foil, lift out fudge. Remove foil; cut fudge. Store between layers of waxed paper in airtight containers. Decorate as desired.

Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 18mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

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