Cheesy Gnocchi And Meatball Bake Recipes

MEATBALL AND GNOCCHI BAKE

Steps:

• Combine ingredients for meatballs in the mixing bowl and mix until all evenly combined. Roll 1/2 inch meatballs.
• Preheat a large oven-proof skillet over medium heat with a little bit of oil and cook meatballs until almost done. Take out and set aside.
• Place gnocchi on the same skillet and saute until golden on each side. Add 1/4 cup broth and let gnocchi soak it in while cooking.
• Preheat the oven to 375.
• If you will be using marinara, add it to the bowl with a little salt and mix well.
• Add meatballs and spread mozzarella cheese over the top.
• Sprinkle herb de provence and bake for 10 minutes.

CHEESY GNOCCHI AND MEATBALL SKILLET

Steps:

• Preheat oven to 375 F. In a 12 inch skillet add gnocchi, marinara sauce, meatballs and shredded cheese. stir until evenly coated. Top with fresh mozzarella balls and place in the oven.
• Cook for about 20-25 minutes, until cheese is bubbly and browned. Top with fresh basil and serve. Enjoy!

CHEESY MEATBALL BAKE RECIPE BY TASTY

Steps:

• In a large mixing bowl, combine ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk. Mix until everything is fully infused together.
• Roll into 4-5 ounce (113-142 g) meatballs. For even amounts, use a medium-sized ice cream scooper.
• Preheat oven to 425°F (220°C).
• Over medium heat, add 1 tablespoon of olive oil to a pan, and brown the meatballs on both sides for about 2-3 minutes or until you create a nice crispy sear. Cook about half way through. They will finish cooking in the oven.
• In a casserole dish, spread a few tablespoons of marinara sauce to the bottom of the pan to help prevent sticking. Then place meatballs in the casserole dish and add the remaining jar of marinara sauce. Top with 2 cups of shredded mozzarella cheese.
• Cover in foil and bake at 425°F (220°C) for 25 minutes or until the cheese is fully melted and the meatballs are fully cooked.
• Serve and garnish with parsley.
• Enjoy!

GNOCCHI WITH MEATBALLS (BAKED OR NOT!)

Steps:

• Boil the gnocchi according to package directions. Drain.
• Meanwhile, combine the marinara sauce and meatballs in a microwave dish and cook on high for a few minutes until heated through.
• Combine sauce/meatball mix with the gnocchi.
• Sprinkle each serving with mozzarella, if desired.
• If Baking:.
• Follow steps 1 through 3 and place in a 9x13-inch pan.
• Top with mozzarella and bake in a 375 degree Fahrenheit oven for about 25 minutes, until heated through.

GNOCCHI AND MEATBALL BAKE RECIPE - (4/5)

Steps:

• For Regular Version: 1. Preheat oven to 375°F. Spray a baking sheet with cooking spray and set aside. 2. Make and cook gnocchi according to recipe directions. Drain and set aside. 3. In a large bowl, add the ground beef, garlic, egg, milk, breadcrumbs, parsley, salt, oregano, pepper, and Parmesan cheese. With clean hands, mix the ingredients until well combined. Form meat mixture into 1-inch balls. Place the meatballs on the prepared baking sheet and cook for 18-20 minutes or until the meat is no longer pink. 4. Spray a 9x13-inch baking dish with cooking spray. Place the cooked meatballs and cooked gnocchi into the baking dish. Pour the jar of Bertolli Marinara with Parmigiano-Reggiano over the top. Stir the mixture with a spoon. Sprinkle Mozzarella cheese over the top. For the Quicker Version: 1. Cook gnocchi according to package directions. 2. Spray a 9x13-inch baking dish with cooking spray. Place the thawed meatballs and cooked gnocchi into the baking dish. Pour the jar of Bertolli Marinara with Parmigiano-Reggiano over the top. Stir the mixture with a spoon. Sprinkle Mozzarella cheese over the top. For BOTH VERSIONS: 1. Once the casserole is assembled, set oven temperature to 350°F. Bake casserole for 30-35 minutes or until the cheese is melted and the sauce is bubbly. 2. To serve, garnish with chopped parsley, if desired.

CHEESY MEATBALL PASTA BAKE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Pour olive oil into a 9-inch square baking dish. Place Boursin cheese in the middle of the dish. Add cherry tomatoes around the cheese, then sprinkle garlic, salt, and pepper over top.
• Bake in the preheated oven for 20 minutes. Remove from the oven; crush the tomatoes and mix with the melted cheese.
• Add frozen meatballs and return to the oven; bake until meatballs are heated through, about 15 more minutes.
• Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
• Remove meatballs and tomato mixture from the oven. Add pasta and mix until well combined. Serve immediately.

CHORIZO & MOZZARELLA GNOCCHI BAKE

Steps:

• Heat the oil in a medium pan over a medium heat. Fry the onion and garlic for 8-10 mins until soft. Add the chorizo and fry for 5 mins more. Tip in the tomatoes and sugar, and season. Bring to a simmer, then add the gnocchi and cook for 8 mins, stirring often, until soft. Heat the grill to high.
• Stir ¾ of the mozzarella and most of the basil through the gnocchi. Divide the mixture between six ovenproof ramekins, or put in one baking dish. Top with the remaining mozzarella, then grill for 3 mins, or until the cheese is melted and golden. Season, scatter over the remaining basil and serve with green salad.