Taco Joes Recipes

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TACO SLOPPY JOES



Taco Sloppy Joes image

These Taco Sloppy Joes are the perfect mix of two dinnertime favorites! They are quick, easy to make, and a total crowd pleaser. Load them up with your favorite toppings and serve for an awesome dinner or for parties and tailgates!

Provided by Ashlyn Edwards | Belle of the Kitchen

Categories     Main

Time 25m

Number Of Ingredients 12

1 pound lean ground beef
1 medium onion, (chopped)
2 cloves garlic, (minced)
1 packet taco seasoning
1 cup chunky salsa
1/4-1/2 cup water
buns, (for serving)
shredded Mexican blend cheese
shredded lettuce
diced tomato
diced avocado or guacamole
sour cream

Steps:

  • Brown ground, chopped onion, and garlic in a large skillet over medium high heat. Drain grease and add the taco seasoning and salsa.
  • Reduce heat to medium low and cook for about 5 more minutes until mixture has thickened and is heated through. Add up to 1/2 cup of water to achieve desired consistency. Serve over hamburgers buns and add desired toppings such as shredded cheese, shredded lettuce, diced tomato, avocado, guacamole, or sour cream. Enjoy!

Nutrition Facts : Calories 135 kcal, Carbohydrate 8 g, Protein 17 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 46 mg, Sodium 826 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

TACO JOES



Taco Joes image

Make and share this Taco Joes recipe from Food.com.

Provided by bmcnichol

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 (16 ounce) can diced tomatoes, with liquid
1 teaspoon Worcestershire sauce
1 -2 teaspoon chili powder
1 teaspoon garlic salt
1/2 teaspoon ground mustard
1/2 teaspoon ground cumin
1/2 teaspoon Splenda sugar substitute (you can use regular sugar)
8 hamburger buns, split and toasted
2 cups shredded cheddar cheese
2 cups shredded lettuce

Steps:

  • Cook beef in a skillet over medium heat and drain fat.
  • Add tomatoes, Worcestershire and seasonings.
  • Stir well and bring to a boil.
  • Reduce heat, simmer, uncovered, for 15 to 20 minutes or until thickened.
  • Spoon onto buns and top with cheese and lettuce.

Nutrition Facts : Calories 374.8, Fat 20, SaturatedFat 9.8, Cholesterol 68.2, Sodium 554.9, Carbohydrate 25.9, Fiber 2, Sugar 5.1, Protein 22.3

TACO JOES



Taco Joes image

These aren't your mama's sloppy joes! Crock Pot Taco Joes are delicious taco inspired sandwiches that feed a crowd.

Provided by Mikey Goode

Categories     Main

Time 4h10m

Number Of Ingredients 7

3 lbs ground beef (browned & drained)
32 oz refried beans ((2 - 16 oz cans))
10 oz can enchilada sauce
1 oz pkg taco seasoning ((some packets have 1.5 oz))
16 oz jar salsa
25 hot dog buns (split)
Garnish: shredded Cheddar cheese (shredded lettuce, chopped tomatoes, sour cream)

Steps:

  • Pour ground beef in slow cooker, then add 1 can of refried beans, enchilada sauce, taco seasoning and salsa. Cook on low for 4-6 hours depending on your slow cooker. After cooked, stir in the other can of refried beans.
  • To serve, fill each bun with 1/3 cup of Taco Joe mixture and garnish as desired.

TACO JOES



Taco Joes image

Here's a quick way to spice up ordinary burgers-our family sure enjoys the change of pace.- Marjorie Nolan, Oakland, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1 pound ground beef
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon Worcestershire sauce
1 to 2 teaspoons chili powder
1 teaspoon garlic salt
1/2 teaspoon ground mustard
1/2 teaspoon ground cumin
1/2 teaspoon sugar
8 hamburger buns, split and toasted
1 cup shredded cheddar cheese
2 cups shredded lettuce

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain. Stir in tomatoes, Worcestershire sauce and the next 5 ingredients. Bring to a boil. , Reduce heat; simmer, uncovered, until thickened, 15-20 minutes. Spoon onto buns; top with cheese and lettuce.

Nutrition Facts : Calories 280 calories, Fat 11g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 705mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.

TEXAS TACO JOES



Texas Taco Joes image

Taco-seasoned sloppy joes are delicious no matter how you serve them. In tacos-or on warm, thick Texas toast slices.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings

Number Of Ingredients 9

1 lb. extra-lean ground beef
1 onion, finely chopped
1/2 cup finely chopped green peppers
2 cans (14.5 oz. each) no-salt-added diced tomatoes, undrained
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
4 slices Texas toast white sandwich bread
1 cup frozen corn
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/4 cup chopped fresh cilantro

Steps:

  • Brown meat with onions and peppers in large nonstick skillet. Stir in tomatoes and taco seasoning; simmer on medium-low heat 15 min. or until slightly thickened, stirring occasionally. Meanwhile, toast bread.
  • Add corn to meat mixture; cook and stir 3 min. or until heated through.
  • Serve over toast slices topped with cheese and cilantro.

Nutrition Facts : Calories 470, Fat 15 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 95 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 38 g

TACO JOES



Taco Joes image

If you like Sloppy Joes and plenty of spice, you'll want to try Taco Joes. The spicy ground beef has the heat turned up with the addition of salsa. And it's served in taco shells, of course!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 5

Number Of Ingredients 7

1 pound lean ground beef
1/2 medium celery stalk, chopped (1/4 cup)
1 small onion, chopped (1/4 cup)
1/2 jar (16-ounce size) Old El Paso™ salsa (any variety)
1 can (11 ounces) vacuum-packed whole kernel corn
5 Old El Paso™ taco shells
Shredded lettuce, if desired

Steps:

  • Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain. Stir in celery, onion, salsa and corn. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes, stirring occasionally.
  • Heat taco shells as directed on package. Spoon beef mixture into taco shells. Top with lettuce.

Nutrition Facts : Calories 315, Carbohydrate 24 g, Cholesterol 50 mg, Fat 1, Fiber 4 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 360 mg

TACO JOE DIP



Taco Joe Dip image

A Low Fat Southwestern treat. I found this hearty appetizer recipe in a magazine a few years ago, and it is one of our family's favorites. Not only is this very easy to make, but the fact that it is made in a slow cooker allows me to prep it earlier in the day before things get too hectic. I think you'll enjoy this as well. Leftovers are yummy spooned over a baked potato.

Provided by Brenda.

Categories     Easy

Time 5h10m

Yield 7 cups, 10-12 serving(s)

Number Of Ingredients 8

1 (16 ounce) can kidney beans, rinsed and drained
1 (15 1/4 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 (4 ounce) can green chilies, drained
1 (1 1/4 ounce) envelope taco seasoning
1/2 cup onion, chopped

Steps:

  • In a slow cooker or crock pot, combine all ingredients.
  • Cover and cook on low for 5-7 hours.
  • Serving suggestions:.
  • Serve with tortilla chips.
  • Spoon over hot baked potatoes.
  • Roll in a warm tortilla.
  • Spoon over a bed of lettuce.
  • Use as an omelet filling.
  • Add shredded cooked chicken and serve over crushed doritos with a dollop of sour cream.

TACO SLOPPY JOES



Taco Sloppy Joes image

Sloppy joes, always a quick and easy dish, are even quicker and easier to make when you spice them up with taco seasoning and chunky salsa.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 6 servings, 1 sandwich each.

Number Of Ingredients 5

1 lb. ground beef
1 pkt. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1 cup TACO BELL® Thick & Chunky Mild Salsa
3/4 cup water
6 hamburger buns, split

Steps:

  • Brown meat; drain. Add seasoning mix, salsa and water. Bring to boil. Reduce heat to medium-low; simmer 10 min., stirring occasionally.
  • Fill buns with the meat mixture.

Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 900 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 5 g, Protein 19 g

TACO JOE DIP



Taco Joe Dip image

My daughter was the first to try this recipe. She thought it was so good she passed it on to me. My husband and I think it's terrific. Because it's made in a slow cooker, it's perfect for parties or busy days. -Lang Secrest, Sierra Vista, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 5h5m

Yield about 7 cups.

Number Of Ingredients 10

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chiles, drained
1 envelope taco seasoning
1/2 cup chopped onion
Thinly sliced green onions, optional
Tortilla chips and fresh mini bell peppers

Steps:

  • In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 5-6 hours. If desired, sprinkle with green onions. Serve the dip with tortilla chips and mini peppers.

Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 291mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.

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