Pulled Pork Shoulder Recipes

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SLOW COOKER TEXAS PULLED PORK



Slow Cooker Texas Pulled Pork image

Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.

Provided by cmccreight

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 5h15m

Yield 8

Number Of Ingredients 14

1 teaspoon vegetable oil
1 (4 pound) pork shoulder roast
1 cup barbeque sauce
½ cup apple cider vinegar
½ cup chicken broth
¼ cup light brown sugar
1 tablespoon prepared yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 extra large onion, chopped
2 large cloves garlic, crushed
1 ½ teaspoons dried thyme
8 hamburger buns, split
2 tablespoons butter, or as needed

Steps:

  • Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
  • Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
  • Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.

Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g

BRAISED PULLED PORK SHOULDER



Braised Pulled Pork Shoulder image

Homemade Texas barbecue sauce and dry rub give this pulled pork incredible flavor. Searing in a Dutch oven followed by cooking in the oven at a low temperature makes for moist, tender meat every time.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 10

8 to 10 pound bone-in Boston butt pork shoulder
3 tablespoons packed light-brown sugar
Coarse salt and freshly ground black pepper
2 teaspoons paprika
1/2 teaspoon dry mustard
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
2 tablespoons vegetable oil
Texas Barbecue Sauce, heated
Potato buns, for serving

Steps:

  • Place pork shoulder on a large parchment-lined baking sheet. In a small bowl, combine brown sugar, 2 tablespoons salt, 1 teaspoon black pepper, paprika, dry mustard, cumin, and cayenne. Rub pork with spice mixture, being sure to cover all sides. Cover and refrigerate at least 2 hours and preferably overnight.
  • Preheat oven to 325 degrees.
  • Remove pork shoulder from refrigerator and bring to room temperature, about 30 minutes. Pat dry with paper towels. Heat a large Dutch-oven over medium-high heat and add vegetable oil. Add pork shoulder to Dutch-oven and sear, turning, until golden brown all over, about 4 minutes per side.
  • Add 2 cups of water to Dutch-oven and position pork shoulder fat-side up, and cover. Transfer to oven and cook until meat shreds easily with two forks, 5 to 6 hours. Baste with pan juices every hour.
  • When cooked, remove from Dutch-oven and shred meat with two forks. Serve meat on buns with barbecue sauce.

PULLED PORK



Pulled pork image

The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result

Provided by Emma Freud

Categories     Dinner, Main course

Time 8h15m

Number Of Ingredients 10

2 tsp smoked paprika
2 tsp ground cumin
2 tsp pepper
2 tsp brown sugar
1 tsp salt
2 medium mugfuls of cider
boneless shoulder of pork (about 2.5kg)
a mugful of a good smoky barbecue sauce
soft white rolls
coleslaw (see 'Goes well with...' below)

Steps:

  • Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. Rub over the 2.5kg boneless shoulder of pork.
  • Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider.
  • Cover with a lid and cook in the oven at 150C/130C fan/gas 2 for anywhere between 4 and 8 hrs until falling apart. Check every few hours in case it gets dry - if it does, add another mugful of cider.
  • Take it out of the oven and put the meat in a big dish, leaving the liquid in the casserole.
  • Cut the skin off, then shred the meat using two forks. Ditch any fatty bits, and skim any excess fat off the surface of the sauce.
  • Add a mugful of a good smoky BBQ sauce to the casserole, mix it in, then ladle some into a bowl for dipping.
  • Put the pulled pork back in the casserole with the juices so it stays moist. Season to taste. Can be made one day ahead.
  • Serve in soft white rolls with coleslaw and the bowl of juices on the side for 'French dipping' the sandwich while you're eating.

Nutrition Facts : Calories 383 calories, Fat 24 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 38 grams protein, Sodium 0.8 milligram of sodium

PLEASINGLY EASY PULLED PORK



Pleasingly Easy Pulled Pork image

Pulled pork, in its simplest and fastest of slow-cooked methods, begins with boneless pork shoulder. The top of a pork shoulder is referred to as a "butt" or "Boston butt" BUT it is shoulder meat nonetheless. It was shipped in barrels at one time, and it was buttressed up the sides of the barrels, as the fable goes. The higher the cut the fattier the meat; if you want to remove fat from pulled pork, make it a day ahead to cool it and skim.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 4h

Yield 6 to 8 servings

Number Of Ingredients 21

4 pounds boneless pork shoulder
About 1 tablespoon pimenton (smoked paprika)
About 1 tablespoon kosher salt
About 1 1/2 teaspoons (half a palm full) granulated garlic
About 1 1/2 teaspoons (half a palm full) granulated onion
About 1 1/2 teaspoons (half a palm full) dried oregano or marjoram
About 1 1/2 teaspoons (half a palm full) coarse black pepper
3 tablespoons neutral oil such as olive oil (NOT EVOO), safflower oil or canola oil
12 ounces (1 1/2 cups) lager, white wine or organic cloudy apple cider
1 1/2 cups chicken stock or bone broth
Barbecue Sauce, optional, recipe follows
2 tablespoons neutral oil
1 small onion, finely chopped
1 jalapeno or serrano pepper, finely chopped
4 cloves garlic, chopped
Salt and pepper
1/2 cup cider or white vinegar
About 1 1/2 cups organic ketchup or tomato sauce
About 1/4 cup Worcestershire sauce
About 3 tablespoons light brown sugar
About 2 tablespoons cayenne pepper sauce, such as Frank's RedHot

Steps:

  • Preheat oven to 300 degrees F, rack 1 rung below center.
  • Bring pork to room temperature, about 30 minutes, and pat dry.
  • Combine paprika, salt, garlic, onion, oregano or marjoram and pepper in a bowl, then coat meat evenly, rubbing mixture into meat.
  • Heat a large Dutch oven over medium-high heat with oil, 3 turns of the pan. When oil ripples and smokes, add the meat and brown on all sides, 8 to 10 minutes total. Add beer, wine or cider and reduce a minute or so, then add stock. Cover and place in oven. Cook 3 hours until very tender, then shred meat with tines of 2 forks, removing larger pieces of fat or connective tissue as you work. Stir meat and drippings together with Barbecue Sauce, if using.
  • Heat oil in medium saucepot or skillet over medium to medium-high heat. Add onions, chile, garlic, salt and pepper, then soften 5 to 6 minutes. Add vinegar and reduce 1 to 2 minutes, then add ketchup or sauce, Worcestershire, brown sugar and hot sauce. Simmer over low heat for flavors to combine. Add to pork and drippings and combine.

SLOW-COOKED PULLED PORK SHOULDER



Slow-Cooked Pulled Pork Shoulder image

Very tasty, very easy pork shoulder recipe. It practically pulls itself. Great for sandwiches, burritos, or with rice. Serve in sandwich buns with your favorite barbecue sauce, if you're so-inclined.

Provided by Dan

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 20h10m

Yield 10

Number Of Ingredients 9

1 (3 pound) pork shoulder
4 cups water, or as needed
8 cups white vinegar, or as needed
¼ cup kosher salt
1 large onion, cut into 8 wedges
1 tablespoon ground cumin
1 tablespoon ground mustard
1 tablespoon chili powder
½ cup brown sugar

Steps:

  • Place the pork shoulder into the ceramic bowl of a slow cooker. Pour enough water and white vinegar into the slow cooker to assure the pork is completely covered, maintaining a 2-to-1 ratio of vinegar to water. Add the salt. Put the ceramic bowl in the refrigerator and allow the pork to marinate at least 12 hours and up to 24 hours.
  • Drain enough of the liquid from the ceramic bowl until about 1/2-inch of pork is left exposed. Add the onion to the remaining liquid. Season the exposed surface of the pork with the cumin, mustard, chili powder, and brown sugar. Place the bowl into the base of the slow cooker and cook on High until the pork is tender and falls apart easily, 8 to 10 hours.
  • Carefully remove the pork to a cutting board; shred the meat into strands using a pair of forks. Remove and discard any excess fat.

Nutrition Facts : Calories 235.3 calories, Carbohydrate 13.1 g, Cholesterol 53.6 mg, Fat 13.4 g, Fiber 0.6 g, Protein 14.5 g, SaturatedFat 4.7 g, Sodium 2333.4 mg, Sugar 11.4 g

PULLED PORK



Pulled Pork image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 10h20m

Yield 16 servings

Number Of Ingredients 10

1/4 cup brown sugar
1 tablespoon chile powder
1 tablespoon paprika
2 teaspoons garlic powder
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon cayenne pepper
1 pork shoulder roast (also called pork butt)
4 onions, cut into halves
1 bottle good barbecue sauce and good-quality hamburger rolls, for serving

Steps:

  • Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
  • Preheat the oven to 300 degrees F.
  • Place the pork in a large pot on a bed of the onion halves. Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board. Slice some of the onion.
  • Place the pot on the stove over medium-high heat and add 1/2 to 1 cup of hot water. Scrape the pan to loosen up the bits and cook for 5 minutes to reduce. Pour in the barbecue sauce and stir to heat.
  • Shred the meat with two forks, add the sliced onions to the pork and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger rolls.

More about "pulled pork shoulder recipes"

PULLED PORK RECIPE | JAMIE OLIVER RECIPES
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2015-09-16  · Score the pork skin about 1cm deep all over with a sharp knife. Drizzle a little olive oil over the pork and season generously with sea salt, black pepper and the …
From jamieoliver.com
Servings 10
Total Time 6 hrs 25 mins
Category Mains
Calories 817 per serving
  • Drizzle a little olive oil over the pork and season generously with sea salt, black pepper and the paprika.
  • Rub the flavours all over the skin, then place your pork in a roasting tray in the middle of the oven and immediately turn the temperature down to 160ºC/320ºF/gas 3.
  • Cook for about 4 hours, basting occasionally with the juices from the tray, then turn the oven down to 150ºC/300ºF/gas 2 and continue to cook for another 2 hours, or until you can pull the meat apart really easily.
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BEST PULLED-PORK RECIPE OVEN - HOW TO MAKE PULLED PORK
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2021-05-27  · Make pork: Preheat oven to 300°. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, …
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  • Make pork: Preheat oven to 300°. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven.
  • In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder, and cumin, then season with black pepper.
  • Rub all over pork. (This can be done the night before.) In a large Dutch oven over medium high heat, heat oil.
  • Working in batches, add pork and sear on all sides. (Spices can burn quickly so don’t let it go for too long!) Pour beer around pork and cover with lid.
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HOW TO COOK PORK SHOULDER FOR PULLED PORK | KITCHN
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2020-01-13  · Instructions. Heat the oven to 325°F. Arrange a rack in the lower third of the oven and heat to 325°F. Trim the pork. Trim off any large pieces of fat from the …
From thekitchn.com
  • Trim the pork. Trim off any large pieces of fat from the outside of the pork shoulder, but leave small pieces and the interior fat. If using boneless pork, cut the pork into several large fist-sized pieces. If using bone-in, leave the pork as is, on the bone.
  • Season the pork. Sprinkle the pork with the salt, pepper, and spices if using. Rub the seasoning into the pork with your fingers so the meat is evenly coated on all sides.
  • Sear the pork (optional). If you have time, searing will deepen the final flavor of your pork and give it some textural contrast. Heat a tablepsoon or two of oil in a Dutch oven over medium-high heat. Add the pork and sear on all sides, working in batches as needed so as not to crowd the pan. For more detailed step-by-step instructions, see How To Sear Meat. If not searing, just place the pork in the Dutch oven.
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HOW TO COOK A PORK SHOULDER ROAST | ALLRECIPES
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2017-09-21  · Pork Shoulder Recipes Pulled pork, slow-cooked and torn into shreds, is a favorite when tossed with barbecue sauce and piled onto sandwiches. However, you …
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Estimated Reading Time 4 mins
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PULLED PORK SHOULDER RECIPE BY THE DAILY MEAL CONTRIBUTORS
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2021-08-23  · Step 1: Rub 1 (8 to 9 pound) pork shoulder on all sides with the rub mixture, massaging it in well. Place the shoulder in a large zip-close bag or on a …
From thedailymeal.com
4.5/5 (2)
Total Time 19 hrs
Category Entrees
Calories 572 per serving
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PULLED PORK | RIVER COTTAGE
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A whole pork shoulder is made up of a variety of different muscle sets, some leaner than others. The leaner ones will dry out at temperatures that don’t affect fattier areas. The ultimate goal is to have everything beautifully moist and giving. This recipe is for the …
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TOM KERRIDGE'S PERFECT PULLED PORK RECIPE
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Step-by-step. Combine all of the dried mix spice rub ingredients. Lay the pork shoulder in a roasting dish. With a sharp knife, score 10 or so deep holes into the flesh. Rub the spice mix all over and into the grooves, making sure that the mix is fully rubbed in. …
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10 BEST SLOW COOKER PULLED PORK SHOULDER RECIPES | YUMMLY
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Slow Cooker Pulled Pork Shoulder Recipes 78,360 Recipes. Last updated Oct 24, 2021. This search takes into account your taste preferences. 78,360 suggested recipes. Slow Cooker Pulled Pork Shoulder Inside the Rustic Kitchen. fresh thyme, pork …
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EASY PULLED PORK RECIPE - TASTES BETTER FROM SCRATCH
2021-05-16  · This easy Pulled Pork recipe is made with pork shoulder (or butt), pantry spices and coke to tenderize the meat and add sweetness to the seasonings. The result if perfect, tender and juicy …
From tastesbetterfromscratch.com
5/5 (58)
Calories 310 per serving
Category Main Course
  • Sear (optional): Heat a few tablespoons of oil in a Dutch oven pot over medium-high heat. Add the meat and sear for a few seconds on all sides.
  • Oven Method: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Cover pot with lid and cook for 3 hours. Remove lid and cook for an additional 1-2 hours, until pork is tender and easily pulls apart with a fork. Remove from oven and shred meat. Toss in barbecue sauce, if desired.
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PULLED PORK RECIPE | EATINGWELL
2016-06-03  · Directions. Preheat oven to 300 degrees F. Heat oil in a large Dutch oven over medium-low heat. Add onions and cook, stirring occasionally, until lightly browned and very soft, about 20 minutes. …
From eatingwell.com
4/5 (2)
Total Time 6 hrs
Category Healthy Pulled Pork Recipes
Calories 239 per serving
  • Preheat oven to 300 degrees F. Heat oil in a large Dutch oven over medium-low heat. Add onions and cook, stirring occasionally, until lightly browned and very soft, about 20 minutes.
  • Increase heat to high; add chili powder, cumin, paprika and cayenne and cook, stirring, until fragrant, 1 minute. Add beer, ketchup, vinegar, mustard, tomato paste, chipotle pepper and adobo sauce; bring to a boil. Reduce heat to medium-low and simmer, uncovered, stirring occasionally, until the sauce is slightly thickened, 10 minutes. Meanwhile, trim all visible fat from the pork.
  • Remove the pan from the heat and add the pork, spooning sauce over it. Cover the pan, transfer to the oven and bake for 1 1/2 hours. Turn the pork over, cover, and bake for 1 1/2 hours more. Uncover and bake until a fork inserted into the meat turns easily, 1 to 2 hours more.
  • Transfer the pork to a large bowl and cover with foil. Pour the sauce into a large measuring cup or glass bowl and refrigerate until the fat and sauce begin to separate, 15 minutes. Skim off the fat. Return the sauce to the pan and heat over medium-high until hot, about 4 minutes.
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21 EASY LEFTOVER PULLED PORK RECIPES (BEST WAYS TO USE ...

From izzycooking.com
  • Pulled Pork Sandwiches. Perfect for picnics, potlucks or parties, these pulled pork sandwiches will leave you and your guests begging for more! Enjoy with a serving of coleslaw for the ultimate comfort food.
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EASY SMOKED PULLED PORK SHOULDER (PORK BUTT) RECIPE ...

From kingsford.com
  • Prepping your cooker for smoking. Prepping your cooker for smokingIf you’re using a kettle-type grill, use an indirect technique such as the snake methodto set up your grill.
  • Prepping the pork shoulder. Start with a pork shoulder in the seven-to-eight-pound range. Trim off the excess “fat cap,” but leave a 1/8-inch-thick layer of fat to keep the meat moist during the long cooking process.
  • Smoking the pork shoulder. Place the pork shoulder fat side up on the top rack, cover with the lid, and bring the temperature up to a constant 225°F to 250°F, using the vents to regulate the temperature.
  • Check for doneness. For pulled pork, the ideal temperature is 205°F. The high internal temperature allows collagen to break down, making the meat very tender.
  • Rest, then pull or chop. After the pork shoulder comes off the grill, let it rest for at least 15 minutes to allow the juices to settle back into the meat.
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HOW TO MAKE PERFECT PULLED PORK - BBC GOOD FOOD
2016-05-10  · Follow this clever James Martin recipe and prepare the dish in advance by slow cooking a rinded piece of pork shoulder for several hours in the oven. Once your barbecue is ready for cooking, place the slow-cooked hunk onto the grill for fifteen minutes on each side, giving it a deliciously smoky, charred finish. Be careful not to let any of the meat slip between the grills and plummet ...
From bbcgoodfood.com
Estimated Reading Time 7 mins
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PULLED PORK - HEALTHY SCHOOL RECIPES
2021-08-04  · Pulled Pork. Boneless pork shoulder roast is seasoned with BBQ rub and slow roasted until it is tender and easily shredded. Components: Grains, Meat/Meat Alternate; Source: Chef Samantha Cowens-Gabarro; Date Published: August 4, 2021 Servings: 50 Prep Method: Roasting; Rating: Ingredients. Pork shoulder roast, boneless 10½ pounds BBQ Pork Rub. Cumin, ground 2 …
From healthyschoolrecipes.com
Servings 50
Calories 269 per serving
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ONTARIO PULLED PORK RECIPE (SLOW COOKER) | ONTARIO PORK
Once cooked, transfer pork to cutting board and tent with foil; let stand for 10 minutes. With two forks, shred or "pull" pork. Meanwhile, pour liquid from slow cooker into large saucepan and skim off fat. Bring to a boil over high heat and let boil vigorously until reduced to 3 cups (750 mL), about 15 minutes. Discard bay leaves.
From ontariopork.on.ca
Calories 341
Protein 45g
Fat 13g
Saturated 4g
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PULLED PORK RECIPES | LOVE PORK
Pulled Pork Recipes. Our tasty, tender and slow-cooked pulled pork recipes are sure to have you licking your lips. We've got classic pulled pork recipes, some scrumptious fruity and spicy variations and, for later in the week, check out our leftover pulled pork recipes.. You can also take a look at our simple step-by-step guide on how to make the perfect pulled pork that ensures mouth-watering ...
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2021-10-04  · For example, Georgina Hartley uses hers to make pulled pork shoulder with roasted pear gravy. The recipe requires a lot of time, but is mostly hands off. Once the pork is …
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PULLED PORK | ALLRECIPES
This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. You can use a pork loin instead of pork shoulder, if desired. Combine with your favorite BBQ sauce and enjoy. By …
From allrecipes.com
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PULLED PORK RECIPES | BBC GOOD FOOD

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HOW TO COOK PORK SHOULDER - HEALTH FREE INFO
Pork shoulder can slow-roasted for a delicious roast with crackling or cooked until tender enough to make pulled pork. It can also diced and use in casseroles and other hot pots. A whole shoulder of pork refers to a large piece of pork that includes most of the forequarter. So It will not be cut into smaller pieces unless you specifically ask the butchers or you need to feed more than 20 ...
From healthfreeinfo.com
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Top Asked Questions

How to cook pulled pork shoulder?
This recipe is for the kind of pulled pork you can serve hot in a sandwich at a party, or have with roast potatoes and apple sauce on a Sunday, or in a hash with eggs and mushrooms for breakfast. Preheat the oven to 220°C/Gas mark 7. Place the whole pork shoulder in a large, deep roasting tin (don’t worry if the hock hangs over the edge).
What is the easiest pulled pork recipe to make?
The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. Rub over the 2.5kg boneless shoulder of pork.
How do you make pulled pork with Frank's RedHot sauce?
For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. You can use a pork loin instead of pork shoulder, if desired. Combine with your favorite BBQ sauce and enjoy. A simple and tasty pulled pork recipe made in the Instant Pot® with the flavoring of Dr Pepper®.
What is pulled pork made out of?
This easy Pulled Pork recipe is made with pork shoulder (or butt), pantry spices and coke to tenderize the meat and add sweetness to the seasonings. The result if perfect, tender and juicy pork cooked in the oven, slow cooker or instant pot! Serve pulled pork in a sandwich, with nachos, tamales, tacos, burritos, or quesadillas.

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