Maders Bratwurst And Knockwurst W Herb Butter Rye Toast Points Recipes

BRATWURST AND KNOCKWURST WITH RYE TOAST POINTS

Bratwurst and Knockwurst with Rye Toast Points image

Provided by Food Network

Time 50m

Yield 4 servings

Number Of Ingredients 12

Ingredients

Water
1 teaspoon sea salt
4 bratwurst (recommended: Usingers' brand)
4 knockwurst (recommended: Usingers' brand)
8 to 10 red potatoes
2 tablespoons butter
1 tablespoon chives, minced
Salt and pepper
4 slices rye toast
1 tablespoon herb butter
8 ounces sauerkraut
4 ounces German mustard

Steps:

In a medium sized pan, bring a pot of water to a boil, add 1 teaspoon of sea salt. Add potatoes and cook for 10 minutes, or until tender. Remove from water and keep warm, keeping the water hot.
Preheat a grill.
Poach bratwurst and knockwurst in salted water until cooked through, about 10 minutes. Drain and grill until golden brown and cooked thoroughly, about 10 more minutes.
Cut the potatoes in halves. In a saute pan, add butter and melt. Add the potatoes and chives and cook until the potatoes are well coated. Season with salt and pepper, to taste.
Cut crust off rye slices and brush on herb butter. Grill until toasted. Cut into "points" (diagonal slices, like an "M". To assemble plate, place 2 ounces of sauerkraut in center of a plate. Place 4 halved potatoes around and slice bratwurst/knockwurst, arranging with toast points. Serve with mustard.

KNOCKWURST AND BRATWURST RECIPE - (4.5/5)

Knockwurst and Bratwurst Recipe - (4.5/5) image

Provided by Lsweetnell

Number Of Ingredients 1

Ingredients

.

Steps:

I serve the brots with sauteed peppers and onions, and knockwurst with sauerkraut. Of course your favorite mustard with either The bratwurst is also good with the schaschlik recipe

EASY KNACKWURST AND SAUERKRAUT

Easy Knackwurst and Sauerkraut image

Simple meal we like to eat around Oktoberfest time. Serve with mashed or boiled potatoes, good hot German mustard, dark rye bread and beer (cider for the kids).

Provided by Lisa1

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb sauerkraut
caraway seed (to taste, I use 1/2 to 1 tsp)
1/2 teaspoon brown sugar (optional)
1 lb knackwurst of frankfurter

Steps:

Put sauerkraut in a large saucepan (add a little liquid if necessary - water, white wine, broth or beer).
Mix in caraway seed and brown sugar (if using).
Put knackwurst on top.
Cover and cook on low heat 30-35 minutes.

Nutrition Facts : Calories 368.5, Fat 31.6, SaturatedFat 12.3, Cholesterol 56.9, Sodium 2024.1, Carbohydrate 6.8, Fiber 2.8, Sugar 2, Protein 14.2

SLOW-COOKER GERMAN BRATWURST

Slow-Cooker German Bratwurst image

I created this Old World favorite from a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 15 servings.

Number Of Ingredients 7

Ingredients

4 pounds uncooked bratwurst links
3 bottles (12 ounces each) German-style beer or 4-1/2 cups reduced-sodium chicken broth
1 jar (32 ounces) sauerkraut, rinsed and well drained
4 medium Granny Smith apples (about 1-1/4 pounds), cut into wedges
1 medium onion, halved and thinly sliced
1-1/2 teaspoons caraway seeds
1/4 teaspoon pepper

Steps:

In batches, in a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.

Nutrition Facts : Calories 445 calories, Fat 35g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 1424mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.

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