MOM'S EASY APPLE DUMPLINGS
my mom's apple dumplings are famous in my family and they are really easy to make. my mom makes her own pie crust but i do better with frozen. feel free to use your own crust recipe though!
Provided by moonbaby1619
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- roll out pie crust. cut into 4 even sections.
- peel, core, and quarter apples.
- place 1 whole apple into 1 section of dough. fill with 1 teaspoons sugar, 1 teaspoons cinnamon, a pinch of nutmeg, and 1 pat of butter. bring up sides of dough to enclose apple. place in greased baking dish.
- repeat with rest of apples.
- bake at 350F for 20 minutes or until apples are soft.
Nutrition Facts : Calories 664.9, Fat 42.8, SaturatedFat 12, Cholesterol 30.5, Sodium 695.8, Carbohydrate 67.5, Fiber 4.7, Sugar 19.3, Protein 4.6
MOM'S APPLE DUMPLINGS
"My mother and her twin sister used to make these dumplings together when they were younger," writes Gina Hill of Ottawa, Kansas. "Now my mom and I make them for many special family occasions.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- For syrup, in a small saucepan, bring the water, sugar, cinnamon and nutmeg to a boil, stirring occasionally. Remove from the heat; add butter and food coloring if desired. Stir until butter is melted; set aside. , For dumplings, in a small bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough forms a ball. , On a lightly floured surface, roll dough into an 18x12-in. rectangle. Cut into six squares. Place an apple in the center of each square. , Combine 2 teaspoons sugar, cinnamon and nutmeg; sprinkle over apples. Dot with butter. Bring up corners of pastry to center; pinch edges to seal. , Place in a greased 11x7-in. baking dish. Pour syrup over dumplings; sprinkle with remaining sugar. , Bake at 375° for 35 minutes or until pastry is golden brown and apples are tender. Serve warm with cream.
Nutrition Facts : Calories 794 calories, Fat 43g fat (18g saturated fat), Cholesterol 68mg cholesterol, Sodium 642mg sodium, Carbohydrate 98g carbohydrate (63g sugars, Fiber 3g fiber), Protein 6g protein.
MAMA ROSE'S APPLE DUMPLINGS
Flaky biscuit dough is wrapped around crisp apples and topped with a rich butter sauce to create delicious cinnamon-spiced apple dumplings. My grandmother learned this recipe from her grandmother when canned biscuit dough was first invented. And our family has never stopped making it!
Provided by Jessica Furniss
Categories Apple Desserts
Time 40m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a square baking pan with nonstick spray.
- Pour melted butter into a bowl; add sugar, flour, and cinnamon for dumplings and whisk until fully combined with the butter. Toss apples in mixture to coat; add 2 tablespoons warm water and mix to combine.
- Gently stretch out the biscuits one at a time until they're large enough to fit 1 tablespoon apple mixture. Be careful not to stretch them too thin, you don't want the dough to break.
- Add 1 heaping tablespoon apple mixture to the center of each stretched-out biscuit. Gently tuck the dough around the mixture to seal each dumpling into a ball shape.
- Line up the dumplings with the seal facing down. Use a sharp knife to slice a tiny slit into the top of each dumpling to allow them to vent while cooking.
- Bake in the preheated oven until nearly golden brown, 15 to 25 minutes.
- While dumplings are baking, melt butter for sauce in a medium saucepan over medium-low. Slowly sprinkle flour into the butter, whisking the entire time. Add water and stir to combine. Remove from heat. Whisk in sugar and vanilla extract.
- Remove dumplings from the oven and pour sauce on top. Continue to bake until the edges of the corner dumplings start to brown and pull away from the sides of the pan, 5 to 6 minutes more.
Nutrition Facts : Calories 256.8 calories, Carbohydrate 28.6 g, Cholesterol 30.8 mg, Fat 15.3 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 8.3 g, Sodium 281.9 mg, Sugar 15.5 g
MAKEOVER MOM'S APPLE DUMPLINGS
The result of this makeover is a decadent dessert from Gina Hill of Ottawa, Kansas, with a still syrupy-sweet sauce and tender, flaky, homemade crust. Best of all, it's got half the calories of the original. It also has 60% less fat, saturated fat and cholesterol of Gina's Mom's recipe. And, inadvertently, as a bonus, Makeover Mom's Apple Dumplings are also much lower in sodium.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- For syrup, in a small saucepan, bring the water, sugar, sugar substitute, cinnamon and nutmeg to a boil, stirring occasionally. Remove from the heat; add butter and food coloring if desired. Stir until butter is melted. Pour into an 11x7-in. baking dish coated with cooking spray; set aside., For dumplings, in a small bowl, combine the flour, baking powder and salt; cut in butter until crumbly. Gently stir in oil. Gradually add milk, tossing with a fork until dough forms a ball. Shape into a log. Cover and refrigerate for 30 minutes. Combine 1 teaspoon sugar, cinnamon and nutmeg; set aside. , Divide dough into six portions (return five portions to the refrigerator until ready to use). On a lightly floured surface, roll one portion into a 6-in. square. Place an apple in the center; sprinkle with about 1/4 teaspoon reserved spice mixture. Bring up corners of pastry to center and pinch edges to seal. , Place dumpling in syrup in baking dish. Repeat with remaining pastry, apples and spice mixture. Sprinkle with remaining sugar. Bake at 375° for 35 minutes or until pastry is golden brown and apples are tender. Serve warm with half-and-half.
Nutrition Facts : Calories 407 calories, Fat 15g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 409mg sodium, Carbohydrate 63g carbohydrate (30g sugars, Fiber 3g fiber), Protein 5g protein.
GRANDMA SIMPSON'S APPLE DUMPLINGS
These apple dumplings are a family favorite! Delicious individual desserts that are always pleasing. Serve with vanilla ice cream for an extra decadent treat.
Provided by SunnyDaysNora
Categories Apple Desserts
Time 1h35m
Yield 6
Number Of Ingredients 17
Steps:
- Whisk together flour, salt, and cinnamon for crust. Cut in shortening until very crumbly. Sprinkle enough water over the mixture to just hold the dry ingredients together; mix together and form into a ball. Wrap with waxed paper and chill in the refrigerator for 20 minutes.
- Roll dough on a lightly floured surface (1/2 batch at a time) to a 1/8-inch thickness. Cut into six 7-inch squares. Reserve any extra dough for decorative garnish, if desired.
- Place one apple in the center of each square of dough.
- Combine brown sugar, cinnamon, nutmeg, and cloves in a small bowl. Divide mixture evenly between the apple cores and dot the top of each apple with 1 teaspoon butter. Bring the opposite corners of each square together at the top of each apple, pressing gently to seal the seams. Transfer to a large baking dish, making sure the dumplings do not touch.
- Preheat the oven to 500 degrees F (260 degrees C).
- Combine water, sugar, corn syrup, butter, cinnamon, and nutmeg for syrup in a pan and bring to a boil. Allow to boil for 3 minutes. Pour syrup mixture over the top of all of the dumplings.
- Bake immediately in the preheated oven until the crust begins to turn light golden brown, 5 to 7 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and bake, occasionally spooning hot syrup from the bottom of the pan over the top of the dumplings, until apples are tender, 30 to 35 more minutes.
- Serve warm.
Nutrition Facts : Calories 726.9 calories, Carbohydrate 104.8 g, Cholesterol 20.4 mg, Fat 34.1 g, Fiber 4.9 g, Protein 5.3 g, SaturatedFat 11.4 g, Sodium 315.9 mg, Sugar 50.2 g
MOM'S APPLE DUMPLINGS
Number Of Ingredients 16
Steps:
- 1. In medium saucepan, combine all sauce ingredients. Bring to a full rolling boil, stirring occasionally. Set aside.2. Heat oven to 375°F. In large bowl, combine flour, baking powder and salt. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Sprinkle flour mixture with milk while tossing and mixing lightly with fork, adding enough milk to form a soft dough. Shape dough into ball.3. On lightly floured surface, roll dough into 18x12-inch rectangle. Cut rectangle into 6 squares. Place 1 apple in center of each pastry square dot with margarine. Bring corners of pastry squares up to top of apples press edges to seal. Place in ungreased 13x9-inch pan. Pour sauce in pan evenly around dumplings. Brush dumplings with egg white sprinkle with 1 tablespoon sugar.4. Bake at 375°F. for 40 to 50 minutes or until dumplings are light golden brown and apples are tender. Serve dumplings warm or cool with sauce and, if desired, half-and-half.TIP: If desired, prepare 5 dumplings, omitting 1 apple and reserving remaining pastry square for decorative cutouts. Garnish sealed dumplings with cutouts before baking.High Altitude (above 3500 feet): No change.Nutrition Information Per Serving: Serving Size: 1 Dumpling * Calories: 730 * Calories from Fat: 260 * % Daily Value: Total Fat: 29 g 45% * Saturated Fat: 7 g 35% * Cholesterol: 2 mg 1% * Sodium: 610 mg 25% * Total Carbohydrate: 110 g 37% * Dietary Fiber: 3 g 12% * Sugars: 71 g * Protein: 6 g * Vitamin A: 8% * Vitamin C: 4% * Calcium: 15% * Iron: 15% * Dietary Exchanges: 2 Starch, 5 1/2 Fruit, 5 1/2 Fat OR 7 1/2 Carbohydrate, 5 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
GRANDMA'S APPLE DUMPLINGS
My grandmother is famous for this recipe which has been a family favorite for generations. She will only make it during the fall, but I have a hard time sticking to the seasonal stipulation because they are so darn good! Grandma swears that Jonathan apples are the only decent apples to use in this recipe, but any other tart apple would work just as well. Enjoy!
Provided by quirkycook
Categories Dessert
Time 1h10m
Yield 8 dumplings, 8 serving(s)
Number Of Ingredients 11
Steps:
- Creating the pie dough:.
- Blend flour, salt, and shortening together using a pastry cutter until the mixture is about the texture of corn meal.
- Add 1/2 cup of ice cold water and mix the dough (I find using my hands for this is easiest). If dough is too dry, add a bit more water but sparingly.
- Roll dough out on a lightly floured surface to 1/8 inch thickness. Cut into eight squares.
- Filling the dumplings:.
- Place one apple on a square of pie dough. Fill the apple with sugar, sprinkle with cinnamon, and dot with butter.
- Bring corners of pie dough to top of apple and pinch shut.
- Place finished dumplings in a 9x13 greased pan.
- Syrup:.
- Bring to boil sugar, water, and butter in a sauce pan. Boil for two minutes.
- Pour syrup mixture around the dumplings.
- Bake at 400 degrees for 40 minutes or until golden brown. Baste the dumplings with the syrup from the pan every 5 to 7 minutes.
Nutrition Facts : Calories 616.3, Fat 32, SaturatedFat 10.2, Cholesterol 15.3, Sodium 335.4, Carbohydrate 79.8, Fiber 4.6, Sugar 39.5, Protein 5.3
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- Peel and core the apples. Place in a bowl and add the 1/2 cup of sugar and 1 1/2 teaspoons of cinnamon. Shake and coat well.
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