Rhubarb Lambrusco Granita Recipes
RHUBARB-STRAWBERRY GRANITA
Provided by Food Network Kitchen
Time 4h10m
Number Of Ingredients 0
Steps:
- Chop 4 rhubarb stalks. Cook with 1 1/4 cups sugar and 1/2 cup sliced strawberries in a saucepan over medium heat until tender, about 10 minutes; strain and return the cooking liquid to the pan. Stir in 3 cups cold water and the juice of 1/2 lemon. Pour into a 9-by-13-inch baking dish, cover and freeze until solid, about 4 hours. Scrape with a fork.
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- In a wide pot, cook rhubarb, sugar, salt, and 2 1/2 cups water over medium heat, stirring often and mashing with a spoon if needed, until rhubarb turns to mush.
- Pour mixture through a strainer into a bowl and rub with the back of a ladle to push through as much of the rhubarb as possible.
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