Domesticgoddesschili Recipes

HOMEMADE CHILI

Steps:

• In a large pot, cook the onions and peppers over medium high heat for 3-4 minutes or until translucent.
• Add the beef, and cook until browned, stirring occasionally.
• Using a ladle, discard the excess oil leaving only about 1/4 of it in the pot.
• Add the granulated garlic, paprika, cumin, chili powder, Kashmiri chili, salt, and pepper.
• Stir in the fresh garlic and tomato paste.
• Add the beer and cook for an additional minute.
• Add the tomato sauce, mild salsa, diced tomatoes, chili beans, and kidney beans.
• Let it come to a boil then reduce to medium low heat.
• Cook for 1 hour or until the beef is fork tender.
• Check for seasoning and add salt if needed.
• Serve with sour cream, cheddar cheese, green onions, if desired and enjoy immediately!

DOMESTIC GODDESS CHILI

Steps:

• Cook ground beef in Dutch oven over high heat; stirring to break up meat, until no longer pink (for 3 minutes).
• Add onions; cook and stirring until translucent (for 2 minutes).
• Stir in chili powder and garlic; cook one minute.
• Stir in tomato sauce and taco sauce. Bring to a boil; then reduce the heat, and simmer uncovered for 10 minutes.
• Stir in the kidney beans and heat through.
• Top each bowl with shredded cheese, and scoop up the chili with the tortilla chips.
• Note: This recipe states to add 1/4 cup of chili powder, and yes, that's exactly how much I put in my chili.

THE DOMESTIC GODDESS' GRANOLA

Steps:

• Mix everything (except raisins) together very well in a large mixing bowl. I use a spatula as this mixture just sticks to your hands.
• Spread this mixture on two baking trays and bake at gas mark 3 / 170c for 40-60mins. Turn the mixture over half way baking to make sure that it is evenly golden and no one part gets to much of a toasting.
• Once baked allow to cool and mix together with the Raisins. Store in a airtight container.