Almond Gateau Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALMOND GATEAU



Almond Gateau image

Make and share this Almond Gateau recipe from Food.com.

Provided by Colin Cartledge

Categories     Dessert

Time 55m

Yield 1 cake, 6 serving(s)

Number Of Ingredients 3

225 g ground almonds
225 g caster sugar
5 egg whites

Steps:

  • Mix together the ground almonds and the caster sugar until quite smooth (best in a processor). Whip the egg whites to stiff peak, scatter over the nuts and sugar mixture then very carefully fold together. Pile into an 20 cm/ 8" diameter tin lined with silicon paper and bake for approximately 40 minutes in a preheated oven at 180° C/ 350° F/ Gas Mark 4, until golden brown and set. Place the tin on a rack until the cake has cooled, then turn out carefully.

Nutrition Facts : Calories 376.2, Fat 19, SaturatedFat 1.5, Sodium 46, Carbohydrate 45.1, Fiber 4.4, Sugar 39.5, Protein 11

ALMOND CAKE



Almond Cake image

Provided by Giada De Laurentiis

Categories     dessert

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 10

1/2 cup fine yellow cornmeal
1/2 cup cake flour
1 teaspoon baking powder
1 stick (4 ounces) unsalted butter, softened
1/4 cup almond paste, cut into half-inch pieces
1 1/4 cups confectioners' sugar, plus more for dusting
1/2 teaspoon pure vanilla extract
2 eggs
4 egg yolks
1/4 cup sour cream

Steps:

  • Preheat oven to 350 degrees F.
  • Grease an 8-inch round cake pan with vegetable spray. An alternative is to butter and flour the cake pan.
  • In a medium bowl, whisk together the cornmeal, cake flour and baking powder and set aside.
  • Using a stand mixer with a paddle attachment, beat the butter and almond paste on high speed until smooth, about 5 minutes. Reduce speed to low and slowly add confectioners' sugar. Mix until thoroughly combined and light and fluffy. Raise speed to high and add the vanilla extract, whole eggs and egg yolks, 1 at a time. Mix until well combined. Reduce speed to medium and add the sour cream and dry ingredients and mix until just incorporated.
  • Pour the batter into the prepared cake pan and smooth the surface with a spatula. Bake in the lower third of the oven for 35 minutes, or until the cake is golden and pulls away from the sides of the pan. Transfer pan to a wire rack and let cool. Remove from pan and dust with confectioners' sugar.

ALMOND CAKE



Almond Cake image

Provided by Giada De Laurentiis

Categories     dessert

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

1/2 cup fine yellow cornmeal
1/2 cup cake flour
1 teaspoon baking powder
1 stick (4 ounces) unsalted butter, softened
1/4 cup almond paste, cut into half-inch pieces
1/2 teaspoon pure vanilla extract
1 1/4 cups confectioners' sugar, plus more for dusting
4 egg yolks
2 eggs
1/4 cup sour cream

Steps:

  • Preheat oven to 350 degrees F.
  • Butter and flour an 8-inch round cake pan.
  • In a medium bowl, whisk together the cornmeal, cake flour and baking powder. Using a stand mixer with a paddle attachment, beat the butter and almond paste on high speed until smooth, about 3 minutes. Reduce speed to low and add vanilla extract and slowly pour in confectioners' sugar. Mix until light and fluffy, about 3 minutes. Raise speed to high and add the egg yolks and whole eggs, one at a time. Reduce speed to medium and add the sour cream and dry ingredients and mix until just incorporated.
  • Pour the batter into the prepared cake pan and smooth the surface with a spatula. Bake in the lower third of the oven for 35 minutes, or until the cake is golden and pulls away from the sides of the pan. Transfer pan to a wire rack and let cool. Remove from pan and dust with confectioners' sugar.

ALMOND CAKE



Almond Cake image

This exquisite recipe came to The Times in a 2001 article by Amanda Hesser about the first meal her now mother-in-law, Elizabeth Friend, prepared for her. The meal ended with this simple almond cake. Ms. Hesser wrote: "It had a crust, fragile like a dry leaf, that led to a moist, downy layer of ground almonds and sugar. It was a perfect dessert. And it punctuated one of the great meals of my life." It's not the prettiest cake in the world - Ms. Friend called it "the Shar-Pei of cakes" because it crumbles on the edges and falls in the middle - but it is flawless otherwise. If you care about looks, dust it with confectioners' sugar and top it with fresh berries as we've done in the picture. It also improves with age and can be made 1 to 2 weeks ahead. Store it covered in or out of the fridge. Finally, this recipe makes two 8-inch cakes, so give one away or freeze one for a rainy day.

Provided by Amanda Hesser

Categories     cakes, dessert

Time 1h45m

Yield 2 8-inch cakes, 8 servings each

Number Of Ingredients 10

2 sticks butter, softened, more for buttering pan
2 cups sifted all-purpose flour (measured after sifting)
1/2 teaspoon salt
1 1/2 cups granulated sugar
7-ounce tube almond paste
4 egg yolks, room temperature
1 teaspoon almond extract
1 cup sour cream
1 teaspoon baking soda
Confectioners' sugar, for sifting over cake

Steps:

  • Preheat oven to 325 degrees. Butter sides and bottoms of 2 8-inch cake or springform pans; line sides and bottoms with parchment paper. Butter paper. Place pans in freezer.
  • Sift flour and salt into a small bowl. Set aside. In a mixer fitted with a paddle, beat butter and granulated sugar at high speed until fluffy, about 5 minutes. Add almond paste, a little at a time at medium speed, and beat 8 minutes. Beat in egg yolks, one at a time, and almond extract. Mix sour cream and baking soda and add to butter mixture. Reduce mixer speed to low and gradually add flour mixture, just until blended.
  • Divide batter between prepared pans and spread evenly. Bake about 40 minutes to an hour, until tops are golden and spring back when lightly pressed and cakes shrink from sides of the pans. Cool in pans on wire rack. Remove sides of pans and remove paper. When ready to serve, sift confectioners' sugar on top and slice like pie.

Nutrition Facts : @context http, Calories 661, UnsaturatedFat 16 grams, Carbohydrate 76 grams, Fat 38 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 19 grams, Sodium 326 milligrams, Sugar 49 grams, TransFat 1 gram

ALMOND AND HAZELNUT GATEAU



Almond and Hazelnut Gateau image

Make and share this Almond and Hazelnut Gateau recipe from Food.com.

Provided by Kitty Kat Cook

Categories     Dessert

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 11

4 eggs
1/2 cup superfine sugar
1/2 cup ground almonds
1/2 cup ground hazelnuts
1/3 cup all-purpose flour
1/2 cup sliced almonds
3 1/2 ounces melting dark chocolate (100g)
1 tablespoon butter
1 (8 ounce) container whipped topping
1/2 teaspoon almond extract
1 tablespoon confectioners' sugar, to dust

Steps:

  • Preheat oven to 375 degrees F/190 degrees Celsius.
  • Grease 2 round 7" cake pans and line the bottoms with baking parchment.
  • Whisk the eggs and superfine sugar in a large mixing bowl for about 10 minutes, or until the mixture is light and foamy.
  • Fold in the ground nuts, strain the flour and fold
  • Pour into the pans.
  • Sprinkle the flaked almonds over the top of one of the cakes.
  • Bake for 15-20 minutes or until springy to the touch.
  • Let the cakes cool slightly in the pans then transfer to wire rack to cool completely Melt the chocolate, remove from heat and stir in the butter and almond extract, fold in the cool whip and mix.
  • Cover the bottom cake with filling and place the almond-covered cake on top.
  • Chill for at least an hour and dust with confectioners' sugar.

Nutrition Facts : Calories 357.7, Fat 25.9, SaturatedFat 10.5, Cholesterol 132.4, Sodium 87.5, Carbohydrate 28.2, Fiber 4, Sugar 17, Protein 9.4

ALMOND CAKE



Almond Cake image

Provided by Claudia Roden

Categories     Cake     Dessert     Bake     Easter     Mother's Day     Almond     Spring     Summer     Shower     Engagement Party     Party     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 10

Number Of Ingredients 7

1/2 pound (1 3/4 cups) blanched whole almonds
6 large eggs, separated
1 1/4 cups superfine sugar
Grated zest of 1 orange
Grated zest of 1 lemon
4 drops almond extract
Confectioners' sugar for dusting

Steps:

  • Finely grind the almonds in a food processor.
  • With an electric mixer, beat the egg yolks with the sugar to a smooth pale cream. Beat in the zests and almond extract. Add the ground almonds and mix very well.
  • With clean beaters, beat the egg whites in a large bowl until stiff peaks form. Fold them into the egg and almond mixture (the mixture is thick, so that you will need to turn it over quite a bit into the egg whites).
  • Grease an 11-inch springform pan, preferably nonstick, with butter and dust it with flour. Pour in the cake batter, and bake into a preheated 350°F for 40 minutes, or until it feels firm to the touch. Let cool before turning out.
  • Just before serving, dust the top of the cake with confectioners' sugar. Or, if you like, cut a St. James cross out of paper. Place it in the middle of the cake, and dust the cake with confectioners' sugar, then remove the paper.

More about "almond gateau recipes"

ALMOND GâTEAU BRETON - BAKE OR BREAK
2022-03-30 Place the sugar and almonds in the bowl of a food processor. Process until finely ground (about 2 minutes). Using an electric mixer on medium-high speed, beat the egg yolks …
From bakeorbreak.com
Category Cakes
Calories 435 per serving
Total Time 55 mins
  • Preheat oven to 325°F. Grease and flour (or use a baking spray with flour) a 9-inch round cake pan.
  • Place the sugar and almonds in the bowl of a food processor. Process until finely ground (about 2 minutes).
  • Using an electric mixer on medium-high speed, beat the egg yolks and sugar mixture until thickened and light yellow (3 to 4 minutes). Gradually add the melted butter, and mix until combined.


10 BEST ALMOND CAKE WITH ALMOND FLOUR RECIPES - YUMMLY
2022-05-06 Sugar Free Lemon Almond Cake with Strawberry Sauce Nutrition Starring You. stevia, stevia, eggs, almond flour, stevia, lemon zest, frozen strawberries and 1 more.
From yummly.com


BOLO DE AMêNDOA RECIPE (PORTUGUESE ALMOND CAKE)
Preheat an oven to 170°C/gas mark 3 and grease a 10-inch cake tin with butter. Line the bottom of the tin with baking paper, then grease the paper with a little extra butter. Dust the pan with flour and tap out the excess. 2. Place the butter and ground almonds into a food processor and pulse until combined. 3.
From greatbritishchefs.com


THE BEST ITALIAN ALMOND CAKE UNDER 30 MINUTES - ASSORTED EATS
2020-12-31 Grease a 9 inch round cake pan and line the bottom with parchment paper. Preheat the oven to 325 F. In a bowl, combine all of the dry ingredients together. In a separate bowl, beat the eggs and sugar together on medium high for 5 minutes. The eggs should turn a pale yellow and increase 2 to 3 times in size.
From assortedeats.com


40 MUST-TRY SWEET AND SAVORY ALMOND RECIPES | TASTE OF HOME
2018-12-20 Chocolate-Glazed Coconut Almond Cheesecake. My idea was to make a cheesecake taste like my favorite candy bar, which has chocolate, coconut and almonds. This cheesecake also works in bite size. Use a mini muffin pan with muffin liners, fill 3/4 full and bake 15-17 minutes. Allow to sit and cool completely before topping with chocolate, coconut ...
From tasteofhome.com


ALMOND FLOUR LEMON CAKE (GLUTEN-FREE & PALEO) - FOOLPROOF LIVING
2022-04-08 Prep equipment: Preheat the oven to 350 degrees F. Place a circle of parchment paper on the bottom of an 8 or 9-inch cake round pan or springform pan.Lightly grease the paper and sides of the pan with oil and set it aside. Separate the eggs: Separate the egg yolks and whites, placing the egg whites in a large mixing bowl and the egg yolks in a separate bowl.
From foolproofliving.com


RECIPE: ALMOND FLOUR CAKE | GLUTEN FREE CAKE | BLUE DIAMOND
1. Preheat oven to 350°F. 2. Prepare an 9-inch round pan with butter (dairy-free if desired) or coconut oil. Sprinkle 2 tablespoons of the sugar into the bottom of the pan. 3. In a large mixing bowl, beat together the egg yolks, ¼ cup of the sugar and the vanilla until smooth. 4.
From bluediamond.com


10 BEST ITALIAN ALMOND CAKE RECIPES | YUMMLY
2022-05-02 sugar, instant vanilla pudding mix, salt, eggs, cake flour, almond and 4 more Apple Almond Cake Desert Food Feed cinnamon powder, …
From yummly.com


ALMOND DESSERT RECIPES | ALLRECIPES
24. This chewy nougat is studded with pistachios and toasted almonds. Edible rice paper on the bottom makes it easy to slice and serve. Related. Italian Wedding Cookies III. Italian Wedding Cookies III. Rating: 4.61 stars. 351. Low-Carb Almond Cinnamon Butter Cookies.
From allrecipes.com


BEST EVER ALMOND CREAM CAKE - THE BUSY BAKER
2019-08-30 Add it to a large bowl with a hand mixer, or to the bowl of your stand mixer, and mix on medium-high speed until smooth. Add the butter and mix on medium-high speed until the mixture is very smooth. Add the powdered sugar about 1/2 cup at a time, along with the salt and the almond extract.
From thebusybaker.ca


ALMOND CAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
2018-04-20 In a large mixing bowl, combine 4 egg yolks and 1/2 cup sugar. Beat with an electric hand mixer on high speed 3 minutes or until thick, creamy and lightened in color. Add 1 1/2 cups almond flour and 1 Tbsp lemon zest and use a spatula to fold and stir together until incorporated.
From natashaskitchen.com


EASY ALMOND CAKE RECIPE - ONE SARCASTIC BAKER
2022-03-11 Use a fork to blend. Pour the milk into large measuring cups and mix in the extracts. In a bowl of a standing mixer, fitted with the paddle attachment, beat the butter, sugar, and almond paste on medium-high speed until light and airy, about 5 minutes. Make sure to scrape the bottom and sides of the bowl once or twice.
From onesarcasticbaker.com


ALMOND CAKE (A SCRATCH RECIPE) | MY CAKE SCHOOL
2021-08-10 Preheat the oven to 350F. Whisk the Dry Ingredients. In a medium bowl, whisk the flour, baking powder, baking soda for 30 seconds to combine and aerate. Set aside. Combine the Wet Ingredients Next, in another bowl, add the buttermilk, oil and almond extract. Set aside.
From mycakeschool.com


EASY ALMOND CAKES RECIPE | MYRECIPES
Preheat oven to 350°. In a large bowl, stir together flour, sugar, butter, eggs, almond extract, and salt. Spray two 9-in. pie pans with cooking oil. Divide batter evenly between pans and sprinkle each with half of the almonds. Bake until light brown around edges, about 30 minutes.
From myrecipes.com


EASY ALMOND CAKE RECIPE - LEMON BLOSSOMS
2022-03-13 In the bowl of a stand mixer fitted with the whisk attachment or with an electric mixer, whisk the egg whites until stiff peaks form, about 4 minutes. Set aside. In a separate medium sized bowl, combine the egg yolks and sugar and whisk to blend. Stir in the almond and vanilla extracts, oil and the orange zest.
From lemonblossoms.com


GLUTEN-FREE ALMOND CAKE RECIPE - COOKIE AND KATE
2021-02-04 To make the cake: In a large bowl, combine 2 cups of the almond meal, the baking powder, baking soda, salt, and cinnamon. Whisk to blend. Crack the eggs into a medium bowl and beat with a whisk until the yolks and egg whites have blended together. Add the maple syrup, olive oil, and lemon zest and whisk to blend.
From cookieandkate.com


ALMOND CAKE - DAVID LEBOVITZ
2010-06-23 In the bowl of a food processor, grind the sugar, almond paste, and 1/4 cup (35g) of flour until the almond paste is finely ground and the mixture resembles sand. In a small bowl, whisk together the remaining 3/4 cup (105g) of flour, baking powder, and salt. Once the almond paste is completely broken up, add the cubes of butter and the vanilla ...
From davidlebovitz.com


ALMOND CAKE RECIPES | ALLRECIPES
2021-12-21 16 Almond Cake Recipes You'll Go Nuts For. Almond flour will add a sweet, natural almond flavor to cakes, while chopped almonds will add a lovely crunch. Go nuts with this amazing array of our best almond cake recipes, including a beautiful Bundt cake made with ground almonds, sliced almonds, and almond extract; a classic Italian chocolate cake ...
From allrecipes.com


ALMOND GATEAU RECIPE - PLAIN.RECIPES
Cake: Combine brown sugar with cake mix and prepare according to package directions. Pour batter into prepared pan. Bake in 325 degree oven 1 hour or possibly till golden.
From plain.recipes


ALMOND CREAM CAKE {HOMEMADE CAKE WITH WHIPPED FROSTING}
2018-04-08 Add the sugar to the butter and beat until fluffy (about another 1-2 minutes). In a small bowl, combine the flour (measured carefully*), salt and baking powder. Set aside. In another bowl, combine the milk and almond extract. Add the flour mixture to the butter/sugar mixture alternately with the milk.
From thebestcakerecipes.com


ALMOND FLOUR CAKE RECIPE - HEALTHY RECIPES BLOG
2022-05-07 In a large bowl, lightly whisk the eggs. One by one, gradually whisk in the honey, vanilla, almond flour, salt, and baking soda. Use a spatula to transfer the batter into a greased 8-inch nonstick cake pan. Bake the cake in an oven preheated to 350°F until a toothpick inserted in its center comes out clean, 22-25 minutes.
From healthyrecipesblogs.com


ALMOND CAKE RECIPES - BBC FOOD
Everyone needs an easy almond cake on their radar, as they are often naturally gluten and dairy-free, such as Nigella Lawson's apricot almond cake. Whether a …
From bbc.co.uk


HOMEMADE ALMOND CAKE RECIPE | EASY & DELICIOUS RECIPES
There’s something special about Baking Mad’s almond cake recipe that guarantees a delicious moist and extremely moreish afternoon treat. 1 h 20 m Total Time. 20 m Prep Time. 1 h Bake Time. 6 Serves. Easy. Method. Method; Ingredients; Reviews (60) Step 1: Preheat the oven to 180°C (160°C fan / gas mark 4). Grease and line the base of a 15cm round cake tin. Step 2: …
From bakingmad.com


16 EASY ALMOND FLOUR RECIPES - THE SPRUCE EATS
2020-09-17 Pork Cutlets With Gravy. The Spruce. Almond flour works as a great substitution for all-purpose flour in this pork cutlets with gravy recipe. Dredge the cutlets in almond instead of wheat flour, then use almond flour to make the gravy for a hearty, allergy-friendly meal. Continue to 13 of 16 below.
From thespruceeats.com


ALMOND CAKE - BAREFEET IN THE KITCHEN
2021-03-03 Combine the sugar and eggs in a large mixing bowl. Beat with an electric mixer until lightened in color and creamy, at least 3-4 minutes. Slowly add the milk and almond extract while beating. Add the melted butter and continue beating to …
From barefeetinthekitchen.com


ALMOND GATEAU RECIPE | RECIPELAND
Almond, Peanut Butter and Dried Fruits Granola Bars. Almond Crunch Pumpkin Cheesecake. Sauteed Beet Greens with Toasted Almonds
From recipeland.com


SPANISH ALMOND CAKE - TARTA DE SANTIAGO - VISIT SOUTHERN SPAIN
2021-09-06 Brush a round mold (22 cm in diameter) with oil or butter and sprinkle with flour (so that the cake doesn't stick). Fill the mold with the batter and bake at 180ºC for 30 minutes or until it is cooked and lightly browned. When it's done, remove it from the oven and let it cool.
From visitsouthernspain.com


SPANISH ALMOND CAKE (TARTA DE SANTIAGO RECIPE)
2021-09-16 Beat the egg and sugar until the mixture is pale and creamy. Add the lemon zest, liquor, and cinnamon. Fold in the ground almonds using a rubber spatula. Grease a 10 inch (25 cm) springform pan with butter and pour in the almond cake batter. Bake for about 30 minutes, until the cake is golden brown.
From spanishsabores.com


ALMOND AND CITRUS GATEAU RECIPE | EAT SMARTER USA
The Almond and Citrus Gateau recipe out of our category cake or tart with fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


BEST ALMOND CAKE - HOW TO MAKE ALMOND CAKE
2021-09-07 Preheat oven to 350º with the rack in the middle. Generously coat an 8-inch springform pan (see Note above) with cooking spray. In a medium bowl, stir almond flour, baking powder, cinnamon, and ...
From delish.com


ALMOND TRES LECHES CAKE | KING ARTHUR BAKING
To make the cake: In a medium bowl, whisk together the flours, baking powder, baking soda, and salt. Set aside. In a large bowl or the bowl of a stand mixer, whisk the egg yolks until creamy and pale. Whisk in the oil, almond milk, and almond extract. Fold the dry ingredients into the egg yolk mixture and mix gently until thoroughly combined.
From kingarthurbaking.com


ALMOND FLOUR CAKE RECIPE (4 INGREDIENTS!) - THE BIG MAN'S WORLD
2022-05-15 Preheat the oven to 180C/350F. Grease a 9-inch cake pan and set aside. In a large mixing bowl, combine your almond flour, egg yolks, sweetener, and lemon zest, and mix well. In a separate bowl, beat together your egg whites until stiff peaks form. Fold through your egg whites until combined. Transfer the cake mixture into the greased cake pan ...
From thebigmansworld.com


TASTEFULLY SIMPLE ALMOND POUND CAKE COPYCAT RECIPE
Preheat your oven to 350 degrees F. Grease a 9 by 5-inch pan with oil, set aside. In a large bowl, combine the butter and sugar with a hand or stand mixer. In a separate bowl whisk the flour, baking powder, and salt. Add the eggs to the butter mixture, one …
From yogitrition.com


ALMOND ICED GATEAU RECIPE | EAT SMARTER USA
The Almond Iced Gateau recipe out of our category Sponge Cake! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has …
From eatsmarter.com


ALMOND FLOUR CAKE - ONLY 3 MAIN INGREDIENTS - KITCHEN
2022-04-11 2. Place eggs and brown sugar in a large bowl and beat with a hand held electric beater, on high, for about 4 minutes, until pale in color and thickened. 3. Add almond flour, vanilla extract, baking powder and salt. Continue beating for an additional one minute ( start on low speed and build to high). 4.
From kitchenathoskins.com


MALLORCAN SPANISH ALMOND CAKE RECIPE - THE SPRUCE EATS
2021-11-17 Place the can of evaporated milk into the freezer for 24 hours. Using a fork, smash the turron up into small pieces in a mixing bowl. Open the evaporated milk can and put contents into another bowl. Beat on high using an electric beater until milk begins to increase in volume. While continuing to beat, pour in the honey.
From thespruceeats.com


ALMOND FLOUR CAKE (KETO, GLUTEN-FREE) - LOW CARB YUM
2022-05-18 This is a basic almond flour cake with lots of room for customizing. Instructions. All the exact steps for this almond flour cake are in the printable recipe card just a little bit further below. First, here is a quick overview with some photos. Make the batter. Add all the keto almond cake ingredients to a large mixing bowl. Beat on high with ...
From lowcarbyum.com


ALMOND CAKE RECIPE - A CEDAR SPOON
2020-12-05 Instructions. Preheat the oven to 375 F and grease a 9 inch circular baking pan with butter. In a large mixing bowl, add flour, baking powder, ginger, sugar and salt. Combine all together. Now add butter, egg, honey, milk and vanilla extract. Mix into a smooth batter.
From acedarspoon.com


ALMOND FLOUR MUG CAKE | KITCHEN AT HOSKINS
2022-05-20 Remove mug from microwave and add all other ingredients and stir thoroughly with a spoon. Microwave for 1 minute and 50 seconds for a wide mug OR 2 minutes for a regular size mug. Remove from microwave and let rest for about a minute. Simple – Serve in the mug topped with your favorite toppings and enjoy!
From kitchenathoskins.com


ALMOND CAKE {SEMOLINA & ALMOND FLOUR} - FEELGOODFOODIE
2022-04-09 Instructions. Preheat the oven to 350°F. Grease a 9-inch round cake pan and line the bottom with parchment paper. In a medium bowl, mix together the almond flour, semolina flour, baking powder, and salt. Set aside. In a large bowl, beat together the butter and 1 cup of granulated sugar until pale and fluffy.
From feelgoodfoodie.net


Related Search