GORGONZOLA BURGERS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine the ground chuck, 1 1/2 teaspoons of the salt, and the pepper in a medium bowl and shape into six 1/2-inch-thick patties.
- Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. Sprinkle with the paprika and the remaining 1/2 teaspoon salt. Rub with the olive oil.
- Preheat a grill or grill pan to medium-high heat. Grill the burgers until cooked to the desired doneness, about 3 minutes per side for medium-rare. On a clean, well-oiled area of the grill, grill the tomatoes until just charred, about 2 minutes per side. Grill the ciabatta rolls, cut-side down, until lightly toasted, about 2 minutes.
- Place the burgers on the bottom halves of the rolls. Top each with 1 to 2 tablespoons of the gorgonzola, a tomato slice and some arugula. Cover with the roll tops and serve.
JALAPENO BURGERS WITH GORGONZOLA
On a whim, we mixed homemade jalapeno jam into ground beef patties, then topped the burgers with caramelized onions and tangy Gorgonzola cheese. Fabulous! -Becky Mollenkamp, St. Louis, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, heat oil and butter over medium heat. Add onion, salt and sugar; cook and stir until onion is softened, 3-4 minutes. Reduce heat to medium-low; cook until deep golden brown, stirring occasionally, 4-6 minutes., In a large bowl, mix jelly, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in. thick patties., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Serve on buns with caramelized onion, cheese and, if desired, sliced jalapeno.
Nutrition Facts : Calories 460 calories, Fat 20g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 669mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 2g fiber), Protein 25g protein.
GORGONZOLA STUFFED CHICKEN BREASTS WRAPPED IN BACON
Chicken teams up with two of my favorite things: Gorgonzola cheese and bacon!
Provided by witchywoman
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.
- Using a sharp knife, cut a slit into the thick side of each chicken breast about 2 inches long and 1 1/2 inches deep.
- Mash together the Gorgonzola cheese, parsley, shallot, and garlic in a small bowl; season with salt and black pepper. Divide the filling in half, and stuff each chicken breast with cheese filling. Wrap 2 slices of bacon around each breast, and secure with wooden toothpicks. Place the chicken breasts into the prepared baking dish.
- Bake in the preheated oven until the bacon is browned and the chicken is no longer pink inside, about 35 minutes. An instant-read thermometer inserted into the center of a breast should read about 165 degrees F (75 degrees C).
Nutrition Facts : Calories 336.7 calories, Carbohydrate 2.8 g, Cholesterol 112.7 mg, Fat 18.1 g, Fiber 0.2 g, Protein 37.8 g, SaturatedFat 7.3 g, Sodium 885.8 mg, Sugar 0.4 g
GORGONZOLA BURGERS
Steps:
- Mix ground chuck and Cajun hot sauce together in a large bowl. Form mixture into 4 burgers of equal size. Cover and refrigerate for 1 hour.
- Preheat charcoal grill to medium-high heat. When coals are white hot, scatter soaked chips over. When chips have ashed over, grill burgers, turning once, to desired doneness.
- Meanwhile, toast muffaletta buns on grill. Place finished burgers on buns, top with maple bacon and Gorgonzola Cheese Sauce. Spear burgers with skewers or long toothpicks and quarter each. Serve Barbecue Sauce on the side.
- In small saucepan over medium-low heat, melt butter. Whisk in flour to make a roux. Cook until flour loses its raw smell, about 2 minutes.
- Whisk in cream, stock and wine. Simmer over low heat until smooth and thickened, about 5 minutes. Whisk in cheese, bring just to a simmer, then serve immediately.
- Combine all ingredients in a medium sauce pan, whisking until combined. Bring to a simmer and cook over low heat until slightly thickened, about 5 to 10 minutes.
GORGONZOLA AND BACON STUFFED BURGERS
Nutritional Facts! 566 Calories/31 Fat Grams/41g Protein/Carb 25 g/ 876 Sodium/ 121 Chol/ SatF 13 g/ w/Healthy Alternatives: 519 Calories/Protein 39 g/ Fat 27 g/ Fat 27 g/ Carb 29 g/Chol 105 g/ SatF 10 g/ To make it a little healthier or fun! Instead of using plain iceberg lettuce consider using spinach! You can add some griled apples along side or atop the burger! You can use Turkey Bacon instead of regular bacon for a healthier alternative! Use Whole Wheat Buns for a healthy alternative
Provided by askahealthchef
Categories Lunch/Snacks
Time 30m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Dice bacon and fry until crisp. Drain.
- Crumble Gorgonzola cheese and set aside.
- Divide ground beef into eight thin patties.
- Top four of the patties with the bacon and Gorgonzola, dividing it evenly.
- Top with the four remaining patties, close and seal the burgers.
- Sprinkle with salt and freshly ground pepper.
- Cook over a hot fire for 2-3 minutes per side.
Nutrition Facts : Calories 407.5, Fat 31.8, SaturatedFat 12.1, Cholesterol 101.1, Sodium 993.9, Carbohydrate 2.7, Fiber 1, Sugar 0.9, Protein 26.5
GORGONZOLA-STUFFED BURGERS WITH CUCUMBER-YOGURT SAUCE
Make and share this Gorgonzola-Stuffed Burgers With Cucumber-Yogurt Sauce recipe from Food.com.
Provided by Lissa_L
Categories Meat
Time 22m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Coat a large grill pan or griddle with cooking spray and set over medium heat.
- In a large bowl, combine sirloin, salt and black pepper. Shape mixture into 4 equal balls. Press 1 cube of Gorgonzola cheese into center of each ball, covering cheese completely with meat. Shape balls into patties, each about 1" thick.
- Add burgers to hot pan and cook 5-6 minutes perside, until cooked through (less for medium-rare meat).
- Meanwhile, mix next five ingredients well in a small bowl. Place burgers on rolls and spoon 2 tbsp yogurt sauce over each burger. Serve remaining sauce on the side.
Nutrition Facts : Calories 462.6, Fat 24.4, SaturatedFat 11.5, Cholesterol 75.8, Sodium 978.8, Carbohydrate 24.7, Fiber 2.9, Sugar 8.2, Protein 36
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