Raspberryamarettoangeltrifle Recipes
RASPBERRY VINAIGRETTE
Provided by Food Network
Time 11m
Yield 2 c (480 ml)
Number Of Ingredients 7
Steps:
- 1. Place water, vinegar, salt, honey, basil, and raspberries into the Vitamix container in the order listed and secure lid.
- 2. Select Variable 1.
- 3. Turn machine on and slowly increase speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
- 4. Replace lid plug and turn to Variable 10, then High. Blend for an additional 10 seconds.
THE BEST RASPBERRY MARGARITA!
Delicious raspberry-flavored margarita. This recipe is inspired by one of the big chains that is famous for its margaritas! You'll love this! Be sure to use top-quality tequila and raspberry liqueur for maximum effect. I sometimes like to add a 'floater' of Chambord to top it all off.
Provided by Dominic Brunetti
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Pour the sweet and sour mix, tequila, cointreau, and raspberry liqueur into a shaker filled with ice. Shake until the shaker is frosty on the outside. Rub the rim of a margarita glass with a lime wedge, then dip in salt. Add a few ice cubes to the glass, then strain the liquid from the shaker carefully into the glass. Garnish with a lime wedge.
Nutrition Facts : Calories 635.5 calories, Carbohydrate 85.5 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 17.3 mg, Sugar 83.3 g
RASPBERRY-MASCARPONE TRIFLE WITH AMARETTI COOKIES
I invented this dessert for my husband for Valentine's Day and it turned out great. I made it the night before for extra flavor.
Provided by gartenfee
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 4h45m
Yield 8
Number Of Ingredients 7
Steps:
- Fill crushed amaretti cookies into a wide decorative glass bowl.
- Measure out creme de cassis and reserve 4 tablespoons. Mix remaining creme de cassis with frozen raspberries in a bowl and layer on top of the amaretti cookies.
- Combine mascarpone cheese, cream, and reserved 4 tablespoons cassis in a bowl and beat until creamy. Mix in vanilla sugar. Carefully spread mascarpone cream on top of the raspberries using a spatula, keeping the raspberry layer intact.
- Cover well with plastic wrap and refrigerate at least 4 hours or overnight. Remove 30 minutes before serving and garnish with chocolate.
Nutrition Facts : Calories 478.2 calories, Carbohydrate 35.6 g, Cholesterol 80.2 mg, Fat 32.1 g, Fiber 1.2 g, Protein 6.4 g, SaturatedFat 15.9 g, Sodium 46.8 mg, Sugar 28.9 g
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