Mulledapplejuice Recipes
MULLED APPLE JUICE
Perfect for those cold winter nights. If you're looking to spice things up a little bit more, adding spiced rum is fantastic. I've done it with both juice made from concentrate and fresh apple juice and both are delicious
Provided by Heirloom
Categories Beverages
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the water and juice concentrate together and pour into a large teapot or 3 quart saucepan.
- Add all spices to juice, cover, and bring to a boil for 2 minutes.
- Remove from heat but keep the lid on.
- Allow to cool for 10-15 minutes.
- Strain through cheesecloth or wire mesh strainer into serving container.
- This drink keeps well in the refrigerator to be reheated by stove or microwave for single serving or later use.
Nutrition Facts : Calories 95.3, Fat 0.3, SaturatedFat 0.1, Sodium 20.7, Carbohydrate 23.4, Fiber 0.1, Sugar 22.1, Protein 0.3
MULLED APPLE JUICE
Festive drink for any person who doesn't drink alcohol.
Provided by Liddie45
Time 20m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Pour the apple juice in a pan. Then add about a teaspoon of nutmeg, honey, maple syrup, cinnamon sticks and a 1/4 of a teaspoon of ground ginger.
- Cut up the orange into eighths and stick the cloves into the skin. Cut up the cardamon pods in half. Shove all of this into the pan.
- Heat on a low heat for at least 5-10 minutes. The longer you leave it the nicer it will be.
- Enjoy with all festivity.
MULLED APPLE JUICE
A non-alcoholic alternative to mulled wine, ideal for entertaining kids and drivers
Provided by Emma Lewis
Time 15m
Number Of Ingredients 5
Steps:
- Simmer the apple juice with the strips of orange peel, cinnamon stick and cloves for about 5-10 mins until all the flavours have infused. Sweeten to taste.
- Serve each drink with a little orange peel and a piece of cinnamon stick, if you like.
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