SAVORY SCONES
Provided by Food Network
Time 32m
Yield 12 to 13 servings
Number Of Ingredients 10
Steps:
- Preheat the convection oven to 350 degrees F.
- Add all the dry ingredients into a large bowl and stir to combine. Grate the frozen butter into the dry ingredients. Add the blue cheese, spinach, parsley, and green onions. Make a well and add the eggs and half the buttermilk. Fold until just holding together , adding more buttermilk as needed. Line a sheet pan with parchment paper. Scoop 3-ounce portions of batter onto the paper. Bake for 22 minutes.
SAVORY BACON SCONES
I've been trying a variety of scones lately at the local cafes but they're usually sweet. I decided to develop a recipe for a savory scone that I think fits the bill nicely. This version makes eight small (2 1/2-inch in diameter) hemispheres with a bacon center in each. The recipe as written requires that you cool the bacon grease so it's helpful to cook and cut the bacon the day before and finish the scones the next day. I like to minimize the kitchen mess so I've optimized the dough-related work to be in the bowl rather than on the countertop.
Provided by Michael
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 1h57m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon grease into a small glass container and chill until set, at least 1 hour. Cut bacon strips into 1/4-inch slices.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Combine flour and 1 tablespoon plus 1 teaspoon baking powder in a large bowl. Measure out 6 tablespoons plus 2 teaspoons chilled bacon grease into the bowl. Knead grease into the flour mixture with one hand, turning bowl with the other, until dough is crumbly.
- Make a well in the center of the dough and slowly pour in 10 tablespoons plus 2 teaspoons milk. Mix with one hand until milk is incorporated and dough feels wet to the touch. Form dough into a thick disc. Cut into 16 equal-sized pieces with a knife.
- Roll dough into individual balls and place them on the baking sheet. Flatten them into circles about 2 1/2 inches in diameter. Place a tablespoon of bacon slices in the center of 8 circles. Top with remaining circles of dough. Seal so that the top circle meets the bottom using your fingertips.
- Whisk egg yolk with maple syrup in a bowl; brush over sides and top of each scone. Let scones rest, about 15 minutes.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
- Place a clean towel on a plate, transfer scones to the towel and fold towel over to keep warm.
Nutrition Facts : Calories 158.4 calories, Carbohydrate 21.8 g, Cholesterol 35.9 mg, Fat 4.7 g, Fiber 0.7 g, Protein 6.6 g, SaturatedFat 1.5 g, Sodium 459.6 mg, Sugar 0.2 g
SAUSAGE AND CHEDDAR SCONES
Served with a touch of gourmet mustard, these golden scones are practically a meal in one. I've found they freeze well for up to a month. -Mary Claypool, Granada Hills, California
Provided by Taste of Home
Time 50m
Yield 16 scones.
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage until no longer pink; drain., In a large bowl, combine the flour, baking powder, ground mustard, baking soda, salt and pepper. Cut in butter until mixture resembles coarse crumbs. Whisk egg whites and buttermilk; stir into crumb mixture just until moistened. Stir in sausage and 2 cups cheese. Turn onto a floured surface; knead 10 times., Divide dough in half; pat each half into an 8-in. circle. Cut each into eight wedges. Separate wedges and place on parchment paper-lined baking sheets. Beat egg yolks and water; brush over tops. Sprinkle with remaining cheese., Bake at 400° for 14-16 minutes or until golden brown. Serve warm with Dijon mustard.
Nutrition Facts : Calories 293 calories, Fat 16g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 556mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
SAVORY SCONES
Make and share this Savory Scones recipe from Food.com.
Provided by Miss Annie
Categories Scones
Time 40m
Yield 6 scones
Number Of Ingredients 6
Steps:
- Cook sausage and chopped onions in a skillet over medium heat until browned, breaking up sausage as it cooks.
- Drain off excess fat; cool slightly.
- In medium size bowl combine baking mix and sausage mixture.
- Pour in milk and stir with a fork just until evenly moistened.
- Turn out on an ungreased baking sheet.
- With floured hands, pat into an 8-inch round and cut in eighths with a sharp knife.
- Sprinkle instant onion and oregano over the top.
- Bake at 400ºF for 20 minutes.
- Cool 5 minutes and serve warm.
- Variation: Add a little grated cheese to baking mix.
Nutrition Facts : Calories 305.9, Fat 16.9, SaturatedFat 5.4, Cholesterol 30.9, Sodium 761.3, Carbohydrate 27.9, Fiber 1.1, Sugar 5.3, Protein 9.7
SAVORY SAUSAGE ROLLS
Make and share this Savory Sausage Rolls recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 1h
Yield 8 sausage rolls, 4 serving(s)
Number Of Ingredients 19
Steps:
- ----SAUSAGEMEAT FILLING----.
- Put the first 13 ingredients into a large bowl and mix well.
- Add the egg and mix again with a fork until everything is thoroughly combined.
- ----SAUSAGE ROLLS----.
- Roll the pastry out thinly into a rectangle approximately 9" x 9" and then cut it lengthwise into 2 strips.
- Divide the sausage meat into 2 pieces, dust with flour, and form into 2 rolls the length of the pastry.
- The rolls should be about ¾ inch in diameter.
- Lay a roll of sausage meat down the center of each strip, brush down the edges of the pastry with a little milk, fold one side of the pastry over the sausage meat and press the two edges firmly together.
- Seal the long edges (optional) together by flaking.
- Brush the length of the two rolls with milk, then cut each into slices 1½ to 2 inches long.
- Place on a baking sheet and bake at 400 °F to cook the meat thoroughly, and then reduce the temperature to 350 °F and cook for a further 15 minutes.
- Can be served hot or cold, as appetizers or part of a main course.
More about "savory sausage scones recipes"
SAUSAGE CHEDDAR SCONES - WOOD & SPOON
From thewoodandspoon.com
5/5 (3)Category BreakfastServings 8Total Time 45 mins
- In a large bowl, combine the flour, salt, baking powder, and pepper. Use a pastry cutter or the back of two forks to cut the butter into the dry ingredients until pea-sized clumps are throughout. Stir in the sausage and cheese. Combine the maple syrup and the whipping cream in a separate bowl and then stir into the dry ingredients, just until evenly incorporated. If a lot of dry ingredients remain in the bottom of the bowl you can add an additional tablespoon of cream, but be sure to not add too much liquid.
- Pat the dough out in a ¾” thick circle and place the dough round on a parchment lined baking pan in the freezer to chill for 30 minutes. Meanwhile, preheat the oven to 400 degrees.
- Once the dough is chilled, cut the dough into 8 wedges but leave the circle of pieces together. Use a pastry brush to brush a thin layer of whipping cream over the scones. Bake in the oven until golden brown around the edges of each scone, about 35 minutes.
SAVORY SAUSAGE AND CHEESE SCONES | RUSTED VAN …
From rustedvanphotography.com
Estimated Reading Time 3 mins
MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING …
From sallysbakingaddiction.com
SAVORY SAUSAGE AND CHEDDAR SCONES
From chefnextdoorblog.com
14 SWEET AND SAVORY SCONE RECIPES TO BAKE ALL YEAR …
From southernliving.com
SAVOURY SCONES | CHEESE RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
VEGAN SAVOURY SCONES | VEGAN CHEESE AND SAUSAGE SCONES
From theedgyveg.com
SAVORY SCONES WITH BACON CHEDDAR AND CHIVE - WELL …
From wellplated.com
SAVORY SAUSAGE SCONES RECIPE: HOW TO MAKE IT | TASTE OF …
SAVORY RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
SAVOURY RECIPES ARCHIVES - SCOTTISH SCRAN
From scottishscran.com
THE ORIGINAL SAUSAGE CHEESE BISCUIT | KING ARTHUR BAKING
From kingarthurbaking.com
SAVORY SCONES - ALWAYS USE BUTTER
From alwaysusebutter.com
SAVOURY SCONE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
5 SAVORY CHEESE SCONE RECIPES | ALLRECIPES
From allrecipes.com
23 SCONE RECIPES FOR BREAKFAST, BRUNCH AND BEYOND
From tasteofhome.com
HERB PARMESAN SCONES (SAVORY SCONES) - 30 MINUTES) - DEL'S …
From delscookingtwist.com
FOUR CHEESE & SAUSAGE SAVORY SCONES WITH HOT SAUCE HONEY GLAZE
From cookingwithcocktailrings.com
SAVORY SAUSAGE SCONES RECIPE: HOW TO MAKE IT
SAUSAGE-CHEESE SCONES | MIDWEST LIVING
From midwestliving.com
10 BEST SAVORY SCONE FLAVORS RECIPES | YUMMLY
From yummly.com
SAVOURY CHEESE SCONES WITH CHEDDAR - A BAKING JOURNEY
From abakingjourney.com
SAVORY SCONES (BACON CHEDDAR SCONES) - THE CHEESE KNEES
From cheeseknees.com
SAVORY SAUSAGE AND CHEDDAR SCONES | THE CHEF NEXT DOOR
From pinterest.com
SWEET AND SAVORY SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
VEGAN DOLLHOUSE - VEGAN SAVORY SCONES
From vegandollhouse.com
SAVORY SCONES | SAVEUR
From saveur.com
SAVORY TURKEY SAUSAGE, APPLE, & CHEESE SCONES - MILL ROSE FARM
From millrosefarm.com
WHAT’S BAKING: SAVORY SAUSAGE AND CHEESE SCONES
From sweetbeginningsblog.com
SAVORY SAUSAGE AND CHEDDAR SCONES | THE CHEF NEXT DOOR
From pinterest.com
SCONE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
OUR FAVORITE SAVORY SCONE RECIPES | BOB'S RED MILL
From bobsredmill.com
CHEDDAR AND CHIVE SAVORY SCONES - LAUGHING SPATULA
From laughingspatula.com
CHEESY SAUSAGE SCONES | AMY'S HEALTHY BAKING
From amyshealthybaking.com
VEGAN SAVOURY SCONES | VEGAN CHEESE AND SAUSAGE SCONES
From pinterest.ca
SAVORY SCONES: THE SIMPLE RECIPE FOR THE BEST HOMEMADE SCONES
From cookist.com
SAVORY SAGE SCONES RECIPE – MOTHER EARTH NEWS
From motherearthnews.com
12 SAVORY SCONE RECIPES (ONE FOR EACH MONTH OF THE YEAR)
From delishably.com
SAVORY SAUSAGE BREAKFAST ROLLS - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
EASY SAVOURY SCONES WITH CHEESE, BACON AND CHIVES - THE …
From thecookingcollective.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love