Aubergines Espanol Recipes

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AUBERGINES ESPANOL



Aubergines Espanol image

This recipe is very popular in the bars and restaurants in Andalucia, in southern Spain.Often served as a starter or tapas. It so simple anyone can prepare this tasty dish.

Provided by Brian Holley

Categories     Spanish

Time 11m

Yield 4 serving(s)

Number Of Ingredients 7

2 large aubergines
3 tablespoons flour
2 eggs, beaten
1/2 teaspoon salt
black pepper, 1/4 tsp
oil (for frying)
cane honey

Steps:

  • Slice the aubergines into 1/4 " rings.
  • Sprinkle with salt and allow to stand for 30 minutes.
  • Wipe the moisture from the aubergines.
  • Heat the oil in a frying pan.
  • Season the flour with salt and pepper.
  • Coat the slices with flour, then dip into the eggs.
  • Fry till golden brown, dry on paper towels.
  • Drizzle the cane honey over the slices and enjoy.

SPANISH EGGPLANT (AUBERGINE)



Spanish Eggplant (Aubergine) image

Make and share this Spanish Eggplant (Aubergine) recipe from Food.com.

Provided by Margie Brock

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 eggplant, peeled and cubed
1 large sweet onion, chopped
1 red bell pepper, chopped
1/4 cup corn oil
5 eggs, beaten
1/2 cup cracker crumb
3/4 cup sharp cheddar cheese
salt and pepper

Steps:

  • Place eggplant in salted water and let soak for 30 minutes; drain.
  • Again cover with water and add onion, bell pepper, salt and pepper, cook until tender; drain and mash.
  • Cool.
  • Grease a casserole dish.
  • In mixing bowl place eggplant, oil, eggs and cracker crumbs.
  • Mix well and place in greased casserole dish.
  • Cover with cheddar cheese.
  • Bake 30-40 minutes at 350°F.

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