Egg Lettuce And Tomato Sandwich Elt Recipes

E.L.T. (EGG, LETTUCE, AND TOMATO SANDWICH)

E.L.T. (Egg, Lettuce, and Tomato Sandwich) image

With each bite you get that ideal combo of ingredients-sweet tomato, rich egg, crisp iceberg lettuce.

Provided by Adam Rapoport

Categories Bon Appétit Egg Lettuce Tomato Sandwich Lunch

Yield 1 serving

Number Of Ingredients 6

Ingredients

2 slices white sandwich bread
1/4 cup Hellmann's or Best Foods mayonnaise, divided
2 thick ripe beefsteak tomato slices
Kosher salt, freshly ground pepper
2 hard-boiled eggs, peeled, sliced crosswise
3 leaves iceberg lettuce

Steps:

Spread both sides of bread slices all the way to the edges with the thinnest layer of mayonnaise possible. Heat a dry large skillet over medium-low; cook bread until golden, about 3 minutes per side. Transfer to a plate; let cool. Spread remaining mayonnaise over both slices of bread. Top a slice with tomatoes; season generously with salt and pepper. Arrange eggs over tomatoes; season. Top with lettuce, close sandwich, and cut in half.

EGG-AND-TOMATO BREAKFAST SANDWICH TO GO

Egg-and-Tomato Breakfast Sandwich To Go image

This recipe calls for cheddar cheese, but you can switch in any favorite. Add a few strips of cooked bacon if you wish.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 10m

Yield Makes 1

Number Of Ingredients 7

Ingredients

1 piece (6 inches long) baguette
2 slices cheddar cheese
2 large eggs
1 teaspoon butter
Coarse salt and freshly ground pepper
2 large tomato slices
1/4 cup fresh basil leaves

Steps:

Preheat oven to 350 degrees. Cut bread horizontally. Lightly toast in oven, cut sides up. Top with cheese (1 slice on each side), and continue to cook in oven until cheese melts, 1 to 2 minutes. Meanwhile, fry eggs in butter; season with salt and pepper.
Place eggs on bottom half of bread. Top with tomatoes and basil. Sandwich with top bread half, and press down slightly. Wrap tightly in parchment.

EGG & TOMATO SANDWICH

Egg & Tomato Sandwich image

So simple and so delicious. I'm not sure why it never occurred to me to put this combo together, but when I lived in England, the little sandwich stand always had this on hand. I became completely addicted to it :) Depending on the size of your eggs, you might want to use 2 - you want enough to layer it down the length of the baguette.

Provided by Starrynews

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 piece baguette, about 6-inch in length
1 tablespoon mayonnaise
fresh cracked black pepper, to taste
1 medium tomatoes, sliced
1 -2 egg, hard-boiled and sliced

Steps:

Slice the baguette open length-wise.
Spread with mayo and sprinkle with the black pepper.
Layer the sliced tomato and eggs on top.
Replace top of baguette and enjoy!

E.L.T. SANDWICH

E.L.T. Sandwich image

No bacon? No problem. Swap out the B for an E and you can enjoy a delicious egg sandwich with all the fixings!

Provided by My Food and Family

Categories Breakfast Eggs

Time 10m

Yield Makes 1 serving.

Number Of Ingredients 6

Ingredients

1 egg
2 slices whole wheat bread, toasted
1 Tbsp. KRAFT Real Mayo
1 lettuce leaf
1 slice tomato
1 KRAFT Singles

Steps:

Heat small skillet sprayed with cooking spray on medium heat. Break egg into skillet; cover. Cook 4 to 5 min. or until white is completely set and yolk begins to thicken but does not become firm.
Spread 1 toast slice with mayo.
Fill toast slices with lettuce, tomato, Singles and egg.

Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 235 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g

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