Crockpotchocolatepeanutcandy Recipes

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SLOW COOKER CHOCOLATE-PEANUT CANDY



Slow Cooker Chocolate-Peanut Candy image

This slow cooker candy is almost like the peanut clusters that you can buy. I have taken it to parties several times and there is never any left to bring home.

Provided by Donna Huemme

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 4h15m

Yield 85

Number Of Ingredients 4

2 (16 ounce) jars dry-roasted, salted peanuts
1 (12 ounce) bag semisweet chocolate chips
4 (1 ounce) squares unsweetened chocolate, broken into pieces
3 pounds white bark, broken into pieces

Steps:

  • Layer peanuts, chocolate chips, unsweetened chocolate, and white bark (in the order listed) in a 4- or 5-quart slow cooker.
  • Cover and cook on Low, without removing the lid, for 3 hours. Turn off and cool slightly, about 10 minutes.
  • Drop chocolate mixture by teaspoonfuls onto pieces of waxed paper. Let sit until thoroughly cool, about 1 hour.

Nutrition Facts : Calories 163.8 calories, Carbohydrate 12.7 g, Fat 13.5 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 5.4 g, Sodium 86.9 mg, Sugar 2.9 g

SLOW COOKER CHOCOLATE PEANUT CLUSTERS



Slow Cooker Chocolate Peanut Clusters image

Awesome chocolate slow cooker candy recipe. Store in an airtight container.

Provided by mzcopper

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 2h40m

Yield 100

Number Of Ingredients 4

2 pounds white chocolate, coarsely chopped
28 ounces dry roasted peanuts
1 (12 ounce) bag semisweet chocolate chips
1 (4 ounce) bar German sweet chocolate, broken into pieces

Steps:

  • Combine white chocolate, peanuts, chocolate chips, and German chocolate in a slow cooker.
  • Cook on High for 1 hour, without stirring. Reduce heat to Low, stir, and cook for 1 hour, stirring every 15 minutes.
  • Drop spoonfuls of chocolate-peanut mixture onto waxed paper and let cool and harden, 30 to 45 minutes.

Nutrition Facts : Calories 117.1 calories, Carbohydrate 9.9 g, Cholesterol 1.9 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 9.2 mg, Sugar 8.1 g

SLOW COOKER CHOCOLATE CANDY



Slow Cooker Chocolate Candy image

Provided by Trisha Yearwood

Time 3h25m

Yield 30 to 40 pieces

Number Of Ingredients 4

2 pounds salted dry-roasted peanuts
4 ounces German's sweet chocolate (about 4 squares)
One 12-ounce package semisweet chocolate chips (about 2 cups)
2 1/2 pounds white almond bark

Steps:

  • Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.

CROCK POT CANDY



Crock Pot Candy image

Make and share this Crock Pot Candy recipe from Food.com.

Provided by Elizabeth Fullerton

Categories     Candy

Time 2h5m

Yield 24 serving(s)

Number Of Ingredients 5

1 (16 ounce) package dry roasted salted peanuts
1 (16 ounce) package unsalted dry roasted peanuts
1 (12 ounce) package semi-sweet chocolate bits
1 (4 ounce) German chocolate bars
32 ounces white almond bark

Steps:

  • Put peanuts in bottom of crock pot; add other ingredients.
  • Cook on low setting for 1 1/2 to 2 hours.
  • Place rounded spoonfuls onto wax paper and allow to cool.

Nutrition Facts : Calories 504.7, Fat 43, SaturatedFat 6, Sodium 544.3, Carbohydrate 19.4, Fiber 7.1, Sugar 3, Protein 19.1

CROCK POT CHOCOLATE PEANUT CANDY



Crock Pot Chocolate Peanut Candy image

Make and share this Crock Pot Chocolate Peanut Candy recipe from Food.com.

Provided by SueVM

Categories     High Protein

Time 3h10m

Yield 50 serving(s)

Number Of Ingredients 4

1 (4 ounce) bar baker's German chocolate
24 ounces semi-sweet chocolate chips
24 ounces white chocolate chips
1 (32 ounce) jar dry roasted salted peanuts

Steps:

  • Stir all ingredients in a slow cooker.
  • Cook on low for 3 hours. Do not lift lid or stir.
  • After 3 hours, stir well for 3-5 minutes.
  • Drop spoonfuls onto wax paper to cool. Or, spread on wax paper and cut into squares when cool.
  • Store in an airtight container until you are ready to box as gifts.

Nutrition Facts : Calories 524.7, Fat 41, SaturatedFat 9.9, Cholesterol 2.9, Sodium 534.4, Carbohydrate 31.9, Fiber 6.1, Sugar 19.3, Protein 16.6

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