El Torito Red Pepper Dip Recipes

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ROASTED RED PEPPER DIP (HTIPITI)



Roasted Red Pepper Dip (Htipiti) image

Provided by Food Network

Time 55m

Yield 8 servings

Number Of Ingredients 5

1 pound red peppers
1 pound feta cheese
7 ounces olive oil
1/2 teaspoon ground black pepper, optional
2 chiles, finely chopped, or 1/4 teaspoon cayenne pepper

Steps:

  • Cook peppers over the flame on the stove, rotating occasionally, until tender, then put in a bowl and cover. Let sit 20 minutes. Peel and chop peppers, then blend in a food processor.
  • Crumble the feta into a large bowl. Add the peppers, oil, black pepper and chiles to the feta and mix well.

EL TORITO RED PEPPER DIP



El Torito Red Pepper Dip image

When served El Torito's flautas with this dip, I damn near keeled over with pleasure. It's complex without being "difficult", unless you count how hard it can be to find Japanese peppers. If you can't find them, I'm sure you could sub something similar. These are mild, thin-skinned, 3-inch-long peppers with wrinkles running down the length of them and a blunt tip. I found them in a large Asian market's produce section on a plastic-covered styrofoam tray. Though I roasted and dehydrated them, I don't think the drying is necessary. Roasting whatever pepper you use, however, is crucial to the flavor of the dip. My husband and I both agreed this is a versatile dip and we'll be using it on hamburgers tonight. Hope you enjoy it as much as we did!

Provided by Sandi From CA

Categories     Peppers

Time 3m

Yield 6 serving(s)

Number Of Ingredients 9

4 dried roasted japanese chilies
6 ounces canned roasted red peppers
1 fresh garlic clove, peeled
1 teaspoon salad oil
1/2 cup mayonnaise
salt, to taste
black pepper, to taste
1 tablespoon barbecue sauce
6 -8 drops Worcestershire sauce

Steps:

  • Place ingredients in blender cup and blend to a smooth puree.

TORTELLINI WITH ROASTED RED PEPPER DIP



Tortellini with Roasted Red Pepper Dip image

Looking to add a dash of Christmas color to your appetizer mix? This unique, warm and savory treat sent in by Milford, New Hampshire's Michelle Boucher is sure to be a hit with any hungry holiday crowd! TASTY TIP: To accent a festive holiday occasion, use green spinach tortellini for this hors d'oeuvre and serve with fancy, frilled party picks!

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 10 servings.

Number Of Ingredients 9

1 package (19 ounces) frozen cheese tortellini
1 jar (7 ounces) roasted sweet red peppers, drained
3 garlic cloves, minced
1/2 cup fat-free mayonnaise
1/2 teaspoon balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive oil
1 large zucchini, cut into strips

Steps:

  • Prepare tortellini according to package directions. Meanwhile, place red peppers and garlic in a food processor; cover and process until combined. Add the mayonnaise, vinegar, salt and pepper; cover and process until blended. Transfer to a small bowl. , Drain tortellini; toss with oil. Serve with zucchini strips and red pepper dip.

Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 333mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

RED PEPPER DIP



Red Pepper Dip image

Make and share this Red Pepper Dip recipe from Food.com.

Provided by Millereg

Categories     Spreads

Time 12m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5

1 (7 ounce) jar roasted red peppers, rinsed and drained
1/2 cup fat-free cream cheese
2 scallions, coarsely chopped
1 clove garlic, coarsely chopped
1 tablespoon lemon juice

Steps:

  • Place the peppers, cream cheese, scallions, garlic and lemon juice in a blender or food processor.
  • Process until the mixture is thoroughly pureed.
  • Pour the mixture into a bowl and chill until needed.

Nutrition Facts : Calories 6.6, Fat 0.1, Sodium 340.3, Carbohydrate 1.5, Fiber 0.4, Sugar 0.1, Protein 0.3

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