Christinas Guacamole Recipes
MARCELA'S GUACAMOLE
Provided by Marcela Valladolid
Categories appetizer
Time 5m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- In a medium mixing bowl, add the diced avocados and mash with a fork until smooth but still chunky. Add the vinegar and lime juice and mix to combine. Season with salt.
- Serve with tortilla chips or fresh veggies.
HOLIDAY GUACAMOLE
I tried this recipe at a friend of the family's. It is such a great twist to traditional guacamole. I wanted others to be able to try this. This not only tastes great but it looks nice as well. Don't be scared off by the ingredients, it is great with unsalted tortilla chips!
Provided by GINGERLY88
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Mix the onion, chile peppers, and salt in a bowl. Fold in the avocados and lime juice. Stir in pear, grapes, and pomegranate. Chill until serving.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 15.2 g, Fat 10 g, Fiber 5.4 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 166.2 mg, Sugar 8.2 g
CATHERINE'S GUACAMOLE
Get the scoop on making a standout guacamole. A handful of chopped celery adds some fun crunch in this avocado dip-everyone's favorite fiesta starter. -Catherine Cassidy, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, mash avocados. Stir in onion, tomato, celery, garlic, lemon juice, Worcestershire, salt, pepper and, if desired, cilantro. Chill 1 hour before serving. Serve with chips.
Nutrition Facts : Calories 75 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 136mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
JULIA'S NEW MEXICAN GUACAMOLE
This dip recipe was passed from my mother to me when I was young and I'd like to share it with anyone who enjoys fresh, spicy, chunky guacamole. Enjoy!
Provided by juliagulia210
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Pit and spoon avocados into a small bowl and add cream cheese. Mash together until well blended.
- Add tomatoes and peppers to the mixture and mix well. Mix in lime juice, garlic powder, hot sauce, and salt. Chill for at least 20 minutes before serving.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 9.1 g, Cholesterol 30.8 mg, Fat 17.3 g, Fiber 4.4 g, Protein 3.9 g, SaturatedFat 7.2 g, Sodium 123 mg, Sugar 2.3 g
CHRISTINA'S FRESH GUACAMOLE
Spicy and cooling...nothing beats the fresh taste of homemade guacamole....One of the favorites at our house!!
Provided by Christinas Kitchen
Categories Low Protein
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mash up avacados in a bowl, make them as smooth or as chunky as you like. (We like it fairly chunky).
- Peel and dice red onion.
- Chop up fresh Cilantro, stems and all.
- Dice jalepeno(s), de-seed if desired *Remember that the seeds give more heat* I leave them in because we love our mexican food spicy!
- Add everything into a large bowl and stir, add in salt and freshly ground black pepper to tase, add the juice of the two limes.
- Stir to combine, taste to see if it is hot, salty or sour enough, adjust to your taste, if you want more heat add the hot sauce -- once it is to your liking cover with plastic wrap and put in the fridge untill you are ready to serve.
- This goes well with my salsa recipe, and tastes great with tacos, burrito's, nachos, tortilla chips or even carrot and celery sticks.
Nutrition Facts : Calories 421, Fat 37, SaturatedFat 5.4, Sodium 20.9, Carbohydrate 27, Fiber 18.3, Sugar 3.1, Protein 5.6
CHRISTINA'S GUACAMOLE
I improvise with this one a lot (sometimes I use salsa instead of tomatoes), but you can't go wrong no matter what you do!
Provided by X in Bayside
Categories < 15 Mins
Time 5m
Yield 1 guacamole, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Halve an pit avocados.
- Scoop out avocados w/ tablespoon into bowl.
- Mash until soft but still chunky.
- Add everything else.
- Mix.
- Serve chilled or at room temperature.
Nutrition Facts : Calories 359.2, Fat 29.7, SaturatedFat 4.3, Sodium 166.5, Carbohydrate 25.8, Fiber 14.5, Sugar 3.1, Protein 5.5
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