Chicken Nachos Recipes

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CHICKEN NACHOS



Chicken Nachos image

Everyone needs a go-to nacho recipe. Change this chicken version by using leftover shredded pork or brisket, and barbecue sauce instead of salsa. -Crystal Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 10

6 cups nacho tortilla chips
1/4 cup finely chopped onion
3 garlic cloves, minced
1 tablespoon canola oil
3 cups shredded cooked chicken breasts
2 tablespoons taco seasoning
1 cup salsa
1 cup shredded Colby-Monterey Jack cheese
1 plum tomato, seeded and diced
2 green onions, chopped

Steps:

  • Arrange tortilla chips on a 12-in. pizza pan coated with cooking spray. , In a large skillet, cook and stir onion and garlic in oil until tender. Add chicken and taco seasoning. Stir in salsa; heat through. Spoon over chips; sprinkle with cheese. , Bake at 350° for 10-14 minutes or until cheese is melted. Top with tomato and green onions; serve immediately.

Nutrition Facts : Calories 276 calories, Fat 13g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 584mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.

RESTAURANT STYLE CHICKEN NACHOS



Restaurant Style Chicken Nachos image

This delicious and easy to prepare recipe is sure to be a big hit! Hearty enough for a meal. The key is the meat filling -- it also makes a great filling for tacos and quesadillas. This recipe can be modified to meet your own taste. I recommend serving with sour cream and guacamole. Be creative!

Provided by LAURA B.

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 40m

Yield 6

Number Of Ingredients 9

2 cloves garlic, crushed
6 green onions, sliced, white parts and tops separated
3 tablespoons canola oil
1 shredded, cooked, whole chicken breast
salt and pepper to taste
1 cup salsa
½ (12 ounce) package tortilla chips
1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend
½ large tomato, diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.
  • Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.

Nutrition Facts : Calories 406.9 calories, Carbohydrate 24.4 g, Cholesterol 54.2 mg, Fat 25.7 g, Fiber 2.8 g, Protein 21.4 g, SaturatedFat 8.1 g, Sodium 669.6 mg, Sugar 2.4 g

CHICKEN NACHOS



Chicken Nachos image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 13

2 tablespoons taco seasoning
2 tablespoons chili powder
4 boneless, skinless chicken breasts
1/4 cup olive oil
8 ounces tomato sauce
A few dashes hot sauce
1 large bag tortilla chips
3 cups grated Cheddar-Jack (approximately -- you may need more or less)
1/4 cup jarred jalapeno slices
1/4 cup chopped pitted black olives
3 tomatoes, finely chopped
3 green onions, green and white parts, finely chopped
1/4 cup sour cream

Steps:

  • Preheat the oven to 350 degrees F. Sprinkle the taco seasoning and chili powder all over the chicken breasts.
  • Heat the oil in a nonstick skillet over medium-high heat. Add the chicken and saute on both sides until browned, about 5 minutes per side, then remove from the skillet and set aside. To the skillet, add the tomato sauce, hot sauce and 2 cups hot water and bring to a gentle boil.
  • Shred the chicken with 2 forks, then return the shredded chicken to the liquid and simmer on low until everything is hot and bubbly.
  • Assemble the nachos in 2 ways: Sprinkle a layer of tortilla chips onto 2 ovenproof plates or baking dishes. Sprinkle both with cheese and then a layer of chicken; repeat twice more with each layer getting smaller in circumference. Finish with an extra sprinkling of cheese. Bake just until the cheese melts, 5 to 10 minutes.
  • Serve one dish as is. On the other, layer on the jalapenos, black olives, tomatoes, green onions and sour cream.

CHICKEN NACHOS



Chicken Nachos image

Super-simple but totally killer nachos! These are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.

Provided by Michelle

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 40m

Yield 6

Number Of Ingredients 6

2 skinless, boneless chicken breast halves - chopped
2 tablespoons vegetable oil
1 teaspoon cayenne pepper, or to taste
1 (12 ounce) package corn tortilla chips, or as needed
1 (8 ounce) package shredded Mexican-style cheese blend
1 (7 ounce) can diced green chilies, drained

Steps:

  • In a medium bowl, stir together the chicken, vegetable oil, and cayenne pepper. Let stand for 15 minutes, or longer if desired.
  • Heat a skillet over medium-high heat. Add the chicken mixture, and fry until chicken is no longer pink. Remove from heat, and set aside.
  • Preheat the oven to 325 degrees F (165 degrees C). Spread a thin layer of tortilla chips in a 9x13 inch baking dish. Sprinkle 1/4 of the chicken, 1/4 of the chilies, and 1/4 of the cheese over the chips. Repeat layers ending with cheese on the top.
  • Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through. Serve with your favorite nacho toppings.

Nutrition Facts : Calories 510.9 calories, Carbohydrate 40 g, Cholesterol 58.8 mg, Fat 30.3 g, Fiber 3.5 g, Protein 21.6 g, SaturatedFat 11.3 g, Sodium 886.1 mg, Sugar 1.6 g

CHICKEN NACHOS



Chicken Nachos image

Provided by Food Network

Time 25m

Yield 6 Servings

Number Of Ingredients 12

6 cups blue corn chips
3 cups shredded cooked chicken
1 cup Daisy Brand Sour Cream
¾ cup salsa
¼ cup chopped green onions
1 tablespoon fajita mix
1 tablespoon freshly squeezed lime juice
¾ cup canned black beans, drained and rinsed
¼ cup sliced banana peppers
½ cup sliced black and green olives
1 cup shredded Mexican cheese blend
1 avocado, sliced

Steps:

  • 1.Heat the oven to 400°F.
  • 2.Arrange the corn chips on a large baking tray.
  • 3.In a large bowl stir together the shredded chicken, ¾ cup sour cream, ½ cup salsa, green onions, fajita seasoning mix, and fresh lime juice. Mix well.
  • 4.Spoon the chicken mixture evenly on top of the corn chips.
  • 5.Sprinkle the chicken with the black beans, banana peppers, and olives. Top with shredded cheese.
  • 6.Bake the nachos for 3 to 5 minutes or until the cheese is melted.
  • 7.Garnish with avocado slices, the remaining salsa, and the remaining sour cream. Add the jalapeno peppers for additional flavor, if desired.

AIR FRYER NACHOS



Air Fryer Nachos image

Nachos in the air fryer are an awesome, quick, and easy snack, that's totally customizable. The sky's the limit on your ingredient choices, so feel free to make substitutions to suit your tastes. And they can be turned into a main course by adding some protein like shrimp or chicken for a complete meal.

Provided by lutzflcat

Categories     Nachos

Time 15m

Yield 2

Number Of Ingredients 7

cooking spray
2 ½ ounces thin corn tortilla chips
½ teaspoon taco seasoning
1 ¼ cups shredded pepper Jack cheese
1 tablespoon sliced black olives
6 grape tomatoes, halved
1 teaspoon chopped fresh cilantro

Steps:

  • Preheat the air fryer to 360 degrees F (180 degrees C) for about 3 minutes. Line air fryer basket with foil or a parchment liner, and spray with cooking spray.
  • Spread out chips in the fryer basket in a single layer, slightly overlapping chips, so the cheese doesn't melt through. Lightly dust chips with taco seasoning to get a pop of taco flavor, and sprinkle with shredded cheese. Don't overcrowd the basket.
  • Top cheese with olives and tomatoes and place basket in the air fryer.
  • Air-fry until cheese is melted and chips are starting to slightly brown on the edges, 5 to 6 minutes. Watch closely to be sure the cheese doesn't burn. If necessary, add additional time until you reach your preferred crispness.
  • Move nachos to a plate, garnish with chopped cilantro, and serve immediately.

Nutrition Facts : Calories 515.6 calories, Carbohydrate 29.3 g, Cholesterol 88.4 mg, Fat 35.4 g, Fiber 2.6 g, Protein 20.9 g, SaturatedFat 15.8 g, Sodium 746.2 mg

SKILLET CHICKEN NACHOS



Skillet Chicken Nachos image

Looking for a dinner ready in 20 minutes? This recipe's delicious nacho mixture is made in your skillet, then spooned onto tortilla chips and sprinkled with cheese and cilantro before serving.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 10

1 tablespoon olive or vegetable oil
1 1/4 lb boneless skinless chicken breasts, cut into 1/4-inch pieces
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (8 oz) tomato sauce
1 medium red bell pepper, chopped (1 cup)
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (7 oz) whole kernel sweet corn, drained
2 cups shredded Mexican cheese blend (8 oz)
6 oz tortilla chips (about 42 chips)
1/4 cup chopped fresh cilantro

Steps:

  • In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 5 minutes, stirring occasionally, until no longer pink in center.
  • Stir in taco seasoning mix, tomato sauce, bell pepper, beans, corn and 1 cup of the cheese. Reduce heat to medium; cook 3 to 5 minutes, stirring occasionally, until heated through and cheese is melted.
  • Divide tortilla chips between 6 plates. Spoon chicken mixture evenly over chips. Sprinkle with remaining 1 cup cheese and the cilantro.

Nutrition Facts : Calories 520, Carbohydrate 38 g, Cholesterol 95 mg, Fat 4, Fiber 5 g, Protein 36 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1320 mg, Sugar 4 g, TransFat 0 g

HOMEMADE CHICKEN NACHOS



Homemade chicken nachos image

A super-quick Mexican snack to enjoy with a Margarita or three

Provided by Good Food team

Categories     Dinner, Main course

Time 13m

Number Of Ingredients 7

200g plain corn tortilla chips
2 cooked chicken breasts , shredded into small pieces
6 spring onions , thinly sliced
140g red leicester cheese, grated
1 small jar red or green sliced pickled jalapeño peppers
small bunch coriander , leaves roughly chopped
your choice of salsa , hot pepper sauce (like Chipolte Tabasco), crème fraîche, guacamole or extra jalapeños, to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6. Layer up the tortilla chips in an ovenproof dish or baking tray with the chopped chicken, spring onions, cheese and pickled jalapeños. Bake for 8 mins or until the cheese is melted.
  • To serve, sprinkle with the coriander and eat with your favourite accompaniments.

Nutrition Facts : Calories 484 calories, Fat 25 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 2.28 milligram of sodium

LOADED BBQ CHICKEN NACHOS RECIPE BY TASTY



Loaded BBQ Chicken Nachos Recipe by Tasty image

Here's what you need: canola oil, chicken breast, kosher salt, freshly ground black pepper, garlic powder, chili powder, BBQ sauce, tortilla chips, shredded cheese, red onion, tomato, bacon, fresh parsley, sour cream, avocado

Provided by Tasty

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 15

1 tablespoon canola oil
2 breasts chicken breast, finely diced
½ tablespoon kosher salt
½ tablespoon freshly ground black pepper
1 tablespoon garlic powder
1 tablespoon chili powder
¾ cup BBQ sauce
13 oz tortilla chips, 1 bag
2 cups shredded cheese, shredded
½ red onion, finely sliced
1 tomato, diced
8 strips bacon, cooked, crumbled
2 tablespoons fresh parsley, finely chopped
½ cup sour cream
1 avocado, diced

Steps:

  • Preheat oven to 350°F (176°C). Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes.
  • Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. Remove from heat.
  • In a large skillet, spread out two large handfuls of tortilla chips. Layer with half of the barbecue chicken, followed by half of the cheese, onion, tomato, bacon, and parsley. Repeat with the remaining ingredients.
  • Bake for 15 minutes.
  • Drizzle the sour cream and sprinkle the avocado on top. Serve!
  • Enjoy!

Nutrition Facts : Calories 1420 calories, Carbohydrate 96 grams, Fat 83 grams, Fiber 9 grams, Protein 73 grams, Sugar 21 grams

EASY CHICKEN NACHOS



Easy Chicken Nachos image

We used to go to a restaurant that had the best Chicken Nachos so I came up with my own version. Whenever I make them I cover the coffee table and we gather around and eat there, out of the pan, with bowls of various dipping items. This is a meal for our family. One of my kid's favorites.

Provided by Jekase

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

1 full boneless skinless chicken breast
2 tablespoons oil
1/2 package taco seasoning mix
1 bag firm tortilla chips (Diane's are good)
2 cans bean dip
4 cups shredded cheddar cheese or 4 cups cheddar- monterey jack cheese
chopped black olives (optional)
canned chopped green chili (optional)
chopped tomato, etc. (optional)
salsa (optional)
sour cream (optional)

Steps:

  • Cut chicken up into 1/2" cubes.
  • Heat oil in skillet over med.
  • heat and add chicken.
  • Pan fry until almost done and sprinkle taco seasoning mix, stirring to coat.
  • When done (no longer pink), set aside to cool slightly.
  • In a 13 x 9" casserole arrange half the tortilla chips.
  • Spread with one can bean dip (fingers must be used for good spreading!) Sprinkle with half the cheese, half the cooked chicken and half the other desired toppings.
  • Repeat layers.
  • Bake on 325 until the cheese is melted on both layers.
  • Ovens vary so just keep watching them and check the under-layer.
  • Serve with salsa, sour cream, diced jalapeno's, guacamole, whatever your heart desires.
  • *This is also good made with steak (1/4" cubes) instead of chicken.

Nutrition Facts : Calories 1044.2, Fat 62.4, SaturatedFat 20.5, Cholesterol 91.7, Sodium 1074.4, Carbohydrate 91.9, Fiber 7.3, Sugar 1.8, Protein 33.7

BAKED CHICKEN NACHOS



Baked Chicken Nachos image

This chicken nachos recipe is delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and splash of lime juice lend fantastic flavor. My husband enjoys this snack so much that he often requests it for dinner! -Gail Cawsey, Geneseo, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 17

2 medium sweet red peppers, diced
1 medium green pepper, diced
3 teaspoons canola oil, divided
1 can (15 ounces) black beans, rinsed and drained
1 teaspoon minced garlic
1 teaspoon dried oregano
1/4 teaspoon ground cumin
2-1/4 cups shredded rotisserie chicken
4-1/2 teaspoons lime juice
1/8 teaspoon salt
1/8 teaspoon pepper
7-1/2 cups tortilla chips
8 ounces pepper jack cheese, shredded
1/4 cup thinly sliced green onions
1/2 cup minced fresh cilantro
1 cup sour cream
2 to 3 teaspoons diced pickled jalapeno peppers, optional

Steps:

  • In a large skillet, saute peppers in 1-1/2 teaspoons oil for 3 minutes or until crisp-tender; transfer to a small bowl. In the same skillet, saute the beans, garlic, oregano and cumin in remaining oil for 3 minutes or until heated through., Meanwhile, combine the chicken, lime juice, salt and pepper. In a greased 13x9-in. baking dish, layer half each of the tortilla chips, pepper mixture, bean mixture, chicken, cheese, onions and cilantro. Repeat layers., Bake, uncovered, at 350° for 15-20 minutes or until heated through. Serve with sour cream and, if desired, pickled jalapenos.

Nutrition Facts : Calories 221 calories, Fat 13g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 314mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.

CHOPPED CHICKEN NACHOS RECIPE BY TASTY



Chopped Chicken Nachos Recipe by Tasty image

Here's what you need: chicken breasts, olive oil, poultry rub, tortilla chips, roasted red pepper, black beans, green onion, garlic, black olive, colby jack cheese

Provided by Lindsey Morales

Yield 4 servings

Number Of Ingredients 10

2 chicken breasts
olive oil, for greasing
poultry rub, to taste
1 bag tortilla chips
8 oz roasted red pepper
1 can black beans
2 stalks green onion
3 cloves garlic
2 oz black olive
4 cups colby jack cheese, shredded

Steps:

  • Preheat the oven to 375°F.
  • Place chicken breasts in a pan and lightly coat with olive oil. Sprinkle rub over both sides of the chicken. I like to use Tony's Creole Seasoning, but it is a little spicy so be aware of how much you use or use your favorite rub if you don't want spicy.
  • Place in the oven for 10 minutes or until a digital thermometer inserted in the thickest part of the chicken reaches 165°F.
  • While the chicken is cooking, prepare the other ingredients. Chop the red peppers, rinse the black beans, slice the green onions including most of the green stem, finely dice the garlic, drain the black olives.
  • Layer the chips on a baking sheet. Layer the veggies on top of the chips.
  • When the chicken is done, allow to cool for 10 minutes. Place on a cutting board and chop into 1-inch pieces.
  • Layer the chicken on top of the veggies. Evenly spread the cheese over the top.
  • Heat the oven to broil and leave the top rack in the middle spot. You don't want to get too close to the top and accidentally burn the cheese before the rest of the dish heats up. Place the baking sheet in the oven and allow the cheese to melt and the veggies to get warm, about 5 minutes.
  • Remove the pan from the oven. I like to use a wide spatula to cut through the chips and cheese to serve.
  • Enjoy!

Nutrition Facts : Calories 977 calories, Carbohydrate 25 grams, Fat 69 grams, Fiber 7 grams, Protein 74 grams, Sugar 2 grams

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From myroilist.com


HOMEMADE LOADED CHICKEN NACHOS RECIPE BY ARCHANA'S KITCHEN
2018-05-07 Sour Cream Recipe. Heat a skillet with olive oil, add the chicken and stir fry the chicken until well cooked this will take about 5 minutes. Sprinkle some salt and pepper and turn off the flame. Once you have all the dips and other elements ready, it's time to …
From archanaskitchen.com


CHICKEN NACHOS RECIPE - ADD A PINCH
2015-01-29 Preheat oven to 350º F. Layer ½ tortilla chips, chicken, queso, and black beans in a large skillet or on a large oven-safe platter. Top with remaining chips, chicken, queso and black beans. Place in oven for 10 minutes. Remove from the …
From addapinch.com


EASY CHICKEN NACHOS RECIPE | KITCHN
2021-06-13 Thinly slice 8 scallions and 1 small jalapeño. Shred 1 pound cooked chicken into a medium bowl. Add 1/2 cup salsa and toss to combine. Build the nachos: arrange about half of a 16-ounce bag of tortilla chips on the baking sheet in an even layer. Top with half of the seasoned chicken and a handful of shredded cheese.
From thekitchn.com


BUFFALO CHICKEN NACHOS | CHICKEN.CA
Preheat oven to 425°F (220°C). Line baking sheet with parchment paper or foil; set aside. Heat oil in large skillet set over medium-high heat; cook chicken, garlic powder, chili powder, stirring, for 10 to 12 minutes or until chicken is cooked through and golden brown. Season with salt and pepper. Toss with melted butter and hot sauce.
From chicken.ca


EASY ROTISSERIE CHICKEN NACHOS - SIMPLY DELICIOUS
2019-01-16 Instructions. Pre-heat the grill of your oven to high. Spread half of the tortilla chips in a sheet pan then top with half of the chicken, corn and cheese. Repeat and finish with the remaining cheese. Place in the oven and allow to cook …
From simply-delicious-food.com


THESE JUICY PULLED CHICKEN NACHOS ARE THE LIFE OF ANY SUPER BOWL …
2022-02-08 Pulled chicken breast. Heat butter in a large pot over medium heat. Add cumin, black pepper, chili powder, red pepper flakes, oregano and salt. Cook for 2-4 minutes until seasonings become ...
From seattletimes.com


CHICKEN NACHOS RECIPE - MAMA LOVES FOOD
2018-02-06 Instructions. In a large bowl, mix the shredded chicken, 1/2 cup of salsa and about 1 cup of the shredded cheese until thoroughly combined. Pour one bag of tortilla chips into your large skillet or roasting pan, then place about half the chicken mixture over it and give a little toss to evenly incorporate.
From mamalovesfood.com


ROTISSERIE CHICKEN NACHOS: AN EASY FAMILY FAVORITE
2017-01-07 Add garlic and saute another minute or two. Add remaining salsa ingredients and bring to a boil. Simmer over low heat, uncovered, for 5-10 minutes. Heat refried beans in the microwave. Shred the chicken and warm in the microwave. Drop dollops of refried beans over the top of the tortilla chips in the pan.
From amandascookin.com


10 BEST SHREDDED CHICKEN NACHOS RECIPES | YUMMLY
2022-04-25 skinless chicken breast, chicken stock, jack cheese, sour cream and 7 more Shredded Chicken Nachos The Appetizer Chick boneless skinless chicken breasts, monterey jack cheese, green chilies and 9 more
From yummly.com


BUFFALO CHICKEN NACHOS - SOBEYS INC.
Step 1. Preheat oven to 400°F (200°C). In bowl, stir chicken with barbecue sauce and hot sauce until coated. Step 2. Lay half the tortilla chips on a large pizza pan or baking sheet. Scatter half the chicken mixture, Cheddar cheese, blue cheese, celery and pickled jalapenos on top. Repeat with another layer of chips and remaining toppings.
From sobeys.com


BEST CHICKEN NACHOS RECIPES | THE PIONEER WOMAN
2015-05-05 Step 1. Preheat the oven to 350ºF. Sprinkle the taco seasoning and chili powder all over the chicken breasts. Step 2. Heat the oil in a nonstick skillet over medium-high heat. Add the chicken and saute on both sides until browned, about 5 minutes per side, then remove from the skillet and set aside. To the skillet, add the tomato sauce, hot ...
From foodnetwork.ca


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