Cracker Barrel Meatloaf For A Large Crowd Recipes

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CRACKER BARREL MEATLOAF (FOR A LARGE CROWD!)



Cracker Barrel Meatloaf (for a large crowd!) image

Make and share this Cracker Barrel Meatloaf (for a large crowd!) recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 1h30m

Yield 42 serving(s)

Number Of Ingredients 9

10 lbs lean ground beef
2 lbs onions, chopped ¼ inch dice
1 lb green bell pepper, diced small
10 eggs, lightly beaten
5 tablespoons salt
1 1/2 tablespoons pepper
1 1/2 quarts canned diced tomatoes
2 1/4 cups cracker crumbs
1 1/2 cups ketchup

Steps:

  • Place all ingredients in a very large bowl and mix thoroughly.
  • Place in 3 loaf pans and press down with spoon.
  • Bake at 300°F for 60 minutes.
  • Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.
  • Spread ½ cup of ketchup over each loaf.
  • For a delicious variation, use my Banana Ketchup - Recipezaar recipe ID# 24945.
  • Cut into portions 5 to 6 ounces each and keep warm.

CRACKER BARREL MEATLOAF RECIPE



Cracker Barrel Meatloaf Recipe image

Enjoy the taste of Cracker Barrel without ever leaving home! This copycat Cracker Barrel Meatloaf is even better than the original. Made with ground beef, onions, bell pepper, cheddar cheese, Ritz crackers and a sweet, savory glaze on top!

Provided by insanelygood

Categories     Copycat Recipes     Dinner

Time 1h25m

Number Of Ingredients 12

2 pounds lean ground beef
1 small finely diced onion
1/2 cup finely diced bell pepper (optional)
1 1/2 sleeves of crushed Ritz crackers (48 crackers total)
4 oz. shredded sharp cheddar or Colby cheese
3 eggs
1/2 cup milk
1 tsp. salt
1/4 tsp. black pepper
1/2 to 3/4 cup ketchup
2 tbsp. brown sugar
1 tsp. mustard

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • In a small bowl, combine the ketchup, brown sugar, and mustard. Place to the side. This will be used later as the topping.
  • In a large bowl, combine the eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper, salt and black pepper. Mix well.
  • Add in the ground beef. Mix well just to combine. Do not over mix.
  • Form into a loaf and place inside a baking pan or baking sheet lined with foil or parchment paper.
  • Bake at 350 degrees Fahrenheit for 30 minutes.
  • Remove from the oven and spread the topping over the meatloaf.
  • Bake for an additional 30 to 40 minutes or until the center is 160 degrees Fahrenheit.
  • Let it cool for 15 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 378 cal

COPYCAT CRACKER BARREL MEATLOAF



Copycat Cracker Barrel Meatloaf image

Make and share this Copycat Cracker Barrel Meatloaf recipe from Food.com.

Provided by tbonestk21

Categories     Meatloaf

Time 1h

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 medium onion, diced
1/2 green pepper, diced
1 egg
1 teaspoon salt
1 teaspoon pepper
0.5 (14 1/2 ounce) can diced tomatoes
2 biscuits, grated into crumbs
1/4 cup ketchup

Steps:

  • preheat oven to 350 degrees.
  • place all ingredients,except ketchup, in large bowl.
  • mix well with hands.
  • place in loaf pan and press down gently. bake at 350 degrees for 1 hour. remove from oven and let rest for 5 minutes.
  • spread 1/4 cup ketchup over top of loaf and serve.

CRACKER BARREL MEATLOAF



Cracker Barrel Meatloaf image

Make and share this Cracker Barrel Meatloaf recipe from Food.com.

Provided by JanetGomez

Categories     Meat

Time 1h5m

Yield 9 pieces, 9 serving(s)

Number Of Ingredients 11

2 eggs
2/3 cup milk
32 Ritz crackers, crushed
1/2 cup chopped onion
4 ounces shredded sharp cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs ground beef
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon mustard

Steps:

  • Preheat oven to 350.
  • Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef, salt and pepper. Mix well. Shape into a loaf.
  • Bake at 350 for 45 minutes.
  • Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 mins of baking. Return loaf to oven for 10 more mins of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 mins more.

Nutrition Facts : Calories 362.1, Fat 20, SaturatedFat 8.5, Cholesterol 108.5, Sodium 673.4, Carbohydrate 24.8, Fiber 0.5, Sugar 16.3, Protein 20.4

CRACKER BARREL MEATLOAF



Cracker Barrel Meatloaf image

My savory and satisfying Cracker Barrel meatloaf is the best meatloaf recipe you'll make all year! The meatloaf is perfectly seasoned, super tender from the addition of shredded cheese, and topped with a delicious glaze that'll knock your socks off!

Provided by Angela

Categories     Beef Dishes     Dinner Recipes

Time 1h15m

Number Of Ingredients 12

1 1/2 lbs ground beef ((lean 85%))
1/2 cup yellow onion ((finely diced))
1/4 cup green bell pepper ((finely diced))
3 eggs
4 oz sharp cheddar cheese
1/4 cup whole milk
Ritz crackers ((2 sleeves))
1 tsp each, salt & pepper
1/2 cup ketchup
1/2 cup brown sugar
1 Tbsp yellow mustard
1 tsp Worcestershire sauce

Steps:

  • Preheat your oven to 350°F (176°C).
  • In a small bowl combine the glaze ingredients, whisk till smooth. Set aside for later.
  • In a large mixing bowl add the ground beef, onion, green pepper, eggs, cheese, milk, crushed Ritz crackers, salt, and pepper. Using your clean hands thoroughly combine all ingredients.
  • Place meatloaf mixture onto a baking sheet lined with parchment paper and form it into a loaf shape.
  • Bake at 350°F (176°C) for 30 minutes, remove from the oven and apply the glaze over the top of the meatloaf.
  • Return your meatloaf to the oven and continue baking for 30 minutes or until the meatloaf is 160°F (72°C) when the temperature is checked in the center of the loaf.
  • Remove from oven and allow to rest for 10 minutes. Slice, serve, and enjoy!

Nutrition Facts : Calories 418 kcal, Carbohydrate 32 g, Protein 33 g, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 173 mg, Sodium 930 mg, Fiber 1 g, Sugar 25 g, UnsaturatedFat 8 g, ServingSize 1 serving

MEATLOAF FOR A LARGE FAMILY GATHERING



Meatloaf for a Large Family Gathering image

Provided by Food Network

Categories     main-dish

Time 2h

Yield 8 servings

Number Of Ingredients 15

1/2 cup finely chopped onions
1/2 teaspoon salt
1/4 cup finely chopped red pepper
1 1/2 cups bread crumbs
2/3 cups cream
2 eggs (beaten)
1 1/4 pounds ground beef
3/4 pounds Italian sausage, casings removed
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
Mustard Glaze, recipe follows
1/2 cup mustard
1 tablespoon brown sugar
1/4 teaspoon cider vinegar

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Combine all ingredients in large mixing bowl and mix for about ten minutes. Place meatloaf into loaf pan and cover with Mustard Glaze. Cook for 1 1/2 hours.
  • In a small bowl, mix all the ingredients together.

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