Mean Old Chili Recipes

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MEAN OLD CHILI



Mean Old Chili image

Have you ever had grilled chili? Think it sounds wicked? Well, you're right! This chili will keep your mouth on fire and howling at the moon...

Provided by ROOKIE_WOOKIE

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 9h15m

Yield 8

Number Of Ingredients 15

¼ cup Worcestershire sauce
1 clove garlic, chopped
2 tablespoons red pepper flakes
1 teaspoon distilled white vinegar
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon chili powder, or to taste
2 ½ pounds beef chuck roast, cubed
½ pound fresh hot chilies, cut crosswise into thirds
2 cups chopped fresh tomato
1 red bell pepper, cut into 1 inch pieces
1 (15.5 ounce) can pinto beans, drained
1 teaspoon red pepper flakes, or to taste

Steps:

  • In a glass baking pan, stir together the Worcestershire sauce, garlic, 2 tablespoons red pepper flakes, vinegar, oregano, basil, black pepper and olive oil. Place the meat into the sauce; cover and marinate overnight in the refrigerator.
  • Preheat an outdoor grill for medium-high heat. Remove meat from the marinade, and discard marinade. Thread the marinated beef, chili peppers, and red bell pepper onto skewers.
  • Grill the skewers about 4 to 6 minutes on each side, or until the meat is of the desired doneness.
  • Place a large saucepan or Dutch oven over medium heat. Remove meat and peppers from skewers, and place them in the pan. Season with chili powder, and stir in tomatoes and pinto beans. Sprinkle in the remaining red pepper flakes.

Nutrition Facts : Calories 454.6 calories, Carbohydrate 17.9 g, Cholesterol 100.6 mg, Fat 30.1 g, Fiber 5.1 g, Protein 28.8 g, SaturatedFat 11 g, Sodium 357.4 mg, Sugar 4.6 g

CHILI



Chili image

You are about to have a new favorite recipe!

Provided by Shauna

Categories     Dinner     Soup

Time 4h15m

Number Of Ingredients 14

1 lb Browned Hamburger (grease drained
1 Yellow Onion
1 tbs Butter
2 tsp Chili Powder
2 tsp Chipotle Powder
2 tsp Cumin
1/2 tsp Ground Red Pepper
1 tsp Salt
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1 15 oz can Tomato Sauce
2 15 oz cans Chicken Stock
1 14.5 oz can Fire Roasted Tomatoes
2 15.5 oz can Kidney Beans, drained

Steps:

  • InstructionsBrown your hamburger meat and drain the grease. Add the hamburger to your slow cooker.Add your chopped yellow onion and butter to your skillet and cook until soft, about 5 minutes. Add your onion to the slow cooker.Add the remaining ingredients to your slow cooker and stir well.Cook on high for 4 hours.Serve with sour cream, cheese & green onions and enjoy!

Nutrition Facts : Calories 169 kcal, Carbohydrate 2 g, Protein 10 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 44 mg, Sodium 366 mg, ServingSize 1 serving

MEAN OLD CHILI



Mean Old Chili image

Have you ever had grilled chili? Think it sounds wicked? Well, you're right! This chili will keep your mouth on fire and howling at the moon...

Provided by ROOKIE_WOOKIE

Categories     Beef Chili

Time 9h15m

Yield 8

Number Of Ingredients 15

¼ cup Worcestershire sauce
1 clove garlic, chopped
2 tablespoons red pepper flakes
1 teaspoon distilled white vinegar
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon chili powder, or to taste
2 ½ pounds beef chuck roast, cubed
½ pound fresh hot chilies, cut crosswise into thirds
2 cups chopped fresh tomato
1 red bell pepper, cut into 1 inch pieces
1 (15.5 ounce) can pinto beans, drained
1 teaspoon red pepper flakes, or to taste

Steps:

  • In a glass baking pan, stir together the Worcestershire sauce, garlic, 2 tablespoons red pepper flakes, vinegar, oregano, basil, black pepper and olive oil. Place the meat into the sauce; cover and marinate overnight in the refrigerator.
  • Preheat an outdoor grill for medium-high heat. Remove meat from the marinade, and discard marinade. Thread the marinated beef, chili peppers, and red bell pepper onto skewers.
  • Grill the skewers about 4 to 6 minutes on each side, or until the meat is of the desired doneness.
  • Place a large saucepan or Dutch oven over medium heat. Remove meat and peppers from skewers, and place them in the pan. Season with chili powder, and stir in tomatoes and pinto beans. Sprinkle in the remaining red pepper flakes.

Nutrition Facts : Calories 454.6 calories, Carbohydrate 17.9 g, Cholesterol 100.6 mg, Fat 30.1 g, Fiber 5.1 g, Protein 28.8 g, SaturatedFat 11 g, Sodium 357.4 mg, Sugar 4.6 g

CLASSIC CHILI



Classic Chili image

Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado

Provided by Taste of Home

Categories     Dinner     Lunch

Time 2h

Yield 12 servings (3 quarts).

Number Of Ingredients 16

1 medium green pepper, chopped
2 medium onions, chopped
1/2 cup chopped celery
1 tablespoon vegetable oil
2 pounds ground beef
2 cans (28 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 cup water
2 tablespoons Worcestershire sauce
1 to 2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
2 cans (16 ounces each) kidney beans, rinsed and drained
Tortilla chips, optional

Steps:

  • In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.

Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.

MEAN LEAN VEGETABLE CHILI



Mean Lean Vegetable Chili image

Make and share this Mean Lean Vegetable Chili recipe from Food.com.

Provided by Dancer

Categories     Black Beans

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 large carrots, peeled and chopped
1 large onion, coarsely chopped
1 (28 ounce) can tomatoes
1 can black beans
1 can pinto beans
1 can kidney bean (or 3 cans of 1 kind)
3 tablespoons chili powder
1/2 cup low-fat sour cream or 1/2 cup plain yogurt
crushed red pepper flakes

Steps:

  • In a 4- to 5-quart pan over high heat, combine carrots, onion, and 1/2 cup water.
  • Stir often until liquid evaporates and vegetables begin to brown and stick in pan, about 10 minutes.
  • Add tomatoes (break up with a spoon) and their liquid, beans and their liquid, and chili powder.
  • Bring to a boil, then reduce heat and simmer, uncovered, to blend flavors, about 15 minutes.
  • Ladle chili into wide bowls; add sour cream and crushed chilies to taste.

GOOD OLD CHILI CON CARNE



Good Old Chili Con Carne image

Provided by Alex Witchel

Categories     dinner, main course, side dish

Time 1h30m

Yield Serves 6

Number Of Ingredients 17

1/4 cup olive oil
2 medium onions, finely chopped
2 cloves garlic, finely chopped
2 medium carrots, finely chopped
2 ribs celery, finely chopped
2 red bell peppers, cored, seeded and roughly chopped
1 heaping teaspoon chili powder
1 heaping teaspoon ground cumin
1 heaping teaspoon ground cinnamon
Sea salt
freshly ground black pepper
1 15-ounce can garbanzo beans (chickpeas), drained
1 15-ounce can red kidney beans, drained
2 14-ounce cans diced tomatoes
1 pound good-quality ground beef
1/2 cup (packed) fresh cilantro sprigs
2 tablespoons balsamic vinegar

Steps:

  • Place a large casserole over medium-high heat, and add 1/4 cup olive oil. When the oil is hot, add the onions, garlic, carrots, celery and red bell peppers. Stir, and add chili powder, cumin, cinnamon and a good pinch of salt and pepper. Stir every 30 seconds for about 7 minutes, until softened and lightly colored.
  • Add the garbanzo beans, kidney beans, tomatoes and ground beef, stirring to break up the meat. Fill one of the tomato cans with water and then add the water to the pan. Coarsely chop the cilantro leaves and refrigerate until needed. Finely chop the stems and add to the pan. Add balsamic vinegar and season with salt and pepper to taste.
  • Bring to a boil, then reduce heat to low. Simmer, partly covered, for about 1 hour, stirring occasionally to prevent sticking. Transfer to a warmed serving bowl or individual bowls, and garnish with cilantro leaves. If desired, serve with basmati rice, crusty bread, baked potato or couscous, accompanied by yogurt, guacamole and slices of lime.

Nutrition Facts : @context http, Calories 530, UnsaturatedFat 16 grams, Carbohydrate 47 grams, Fat 27 grams, Fiber 14 grams, Protein 26 grams, SaturatedFat 7 grams, Sodium 1114 milligrams, Sugar 14 grams, TransFat 1 gram

MEAN CHEF CHILI



Mean Chef Chili image

This chili recipe has been developed over a period of years. IMHO, there is no better chili. The recipe can be cut down and made in smaller batches - but it freezes well. This is a day long project, but for those who like chiles it is well worth the effort. Remember, real chile has no beans.

Provided by Jeff Hixson

Categories     Weeknight

Time 4h

Yield 7 Qts

Number Of Ingredients 31

4 ounces whole dried new mexican red chilies (preferably Chimayo)
2 ounces whole dried ancho chiles
2 ounces whole pasilla chiles
2 cans chipotle chiles in adobo
1 teaspoon adobo sauce
2 quarts water
1 lb roma tomato, blackened
1 large white onion, chopped
1 tablespoon olive oil
5 cloves garlic, roasted,peeled,chopped
1 teaspoon cumin
1 1/2 teaspoons Mexican oregano
1 teaspoon salt
2 tablespoons lard
1 cup chicken stock (or more as needed)
1 quart red chili sauce
1 quart samuel smith's nut brown ale
1 quart beef stock
1 quart tomato sauce
1 can las palmas medium enchilada sauce
lard
12 lbs beef chuck, 1 1/2 inch cubes
3 white onions, diced
1/2 cup masa corn flour
10 poblano chiles, roasted,peeled,seeded
10 red bell peppers, roasted,peeled seeded
4 tablespoons cumin
4 tablespoons Mexican oregano
2 tablespoons instant minced garlic (or 1 T garlic powder)
2 tablespoons black pepper
2 packages aidells habanero turkey sausage, sliced (optional)

Steps:

  • Red Chile Sauce---------.
  • Stem and seed chiles, roast at 250 for 3- 4 minutes.
  • Add to the water in a covered pan and simmer for 20 minutes.
  • Cool.
  • Blacken tomatoes under broiler.
  • Saute onion in oil over low heat until browned.
  • Put tomato, onion, garlic, chiles, cumin, oregano, adobo sauce and salt in a blender.
  • Add stock and puree to a fine paste.
  • Add lard to a skillet and heat to almost smoking.
  • Fry sauce at a sizzle for 5 minutes.
  • Do not allow to get too thick.
  • Add more stock if necessary.
  • Extra can be frozen and use for any Mexican/Southwestern recipe whic calls for red chile sauce.
  • For CHILI--------.
  • Place chile sauce, ale, beef stock, tomato sauce and enchilada sauce in large stock pot and let simmer for 20 minutes.
  • Brown meat in lard in cast iron skillet.
  • Saute onion in same pan to brown.
  • Place meat and onion in bowl and sprinkle with 1/2 cup of masa.
  • Add to stock pot including accumulated juices.
  • Add peppers to stock pot.
  • Add spices to stock pot.
  • Simmer slowly until meat is tender.
  • Correct seasoning.
  • Add sausage.

Nutrition Facts : Calories 2387.4, Fat 163.1, SaturatedFat 64, Cholesterol 541, Sodium 2065.2, Carbohydrate 64, Fiber 15, Sugar 22.7, Protein 156.5

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