TOM KHA GAI THAI SOUP
I fell in love with my local Thai restaurant's tom kha gai soup, and this is my closest match to it. It's delicious, healthful, and filling. The galangal, ginger, and lemon grass chunks are not meant to be eaten, so they can be thrown out or put back in the pot.
Provided by JuliAnne
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Devein lime leaves and cut into very thin slices; set aside.
- Combine chicken broth and coconut milk in a large pot; bring to a boil. Add chiles, galangal, and ginger and simmer over medium heat for 10 to 15 minutes. Add chicken, sliced lime leaves, and lemon grass and continue to cook until chicken is no longer pink in the centers, about 10 minutes.
- Turn off the heat and add the drained straw mushrooms, fish sauce, sugar, and lime juice. Stir well, and serve with plenty of fresh cilantro on top as a garnish.
Nutrition Facts : Calories 402.3 calories, Carbohydrate 16 g, Cholesterol 44.3 mg, Fat 30.5 g, Fiber 3.7 g, Protein 21.3 g, SaturatedFat 25.3 g, Sodium 1417.2 mg, Sugar 6.5 g
BEST EVER TOM KHA GAI - THAI COCONUT SOUP
This tom kha soup (Thai coconut soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai soup is filling but light and positively bursting with flavor. The very best recipe I've ever made or tried. Whole30, paleo, and vegan options offered.
Provided by Cheryl Malik
Categories Main Course Side Dish Soup
Time 1h
Number Of Ingredients 16
Steps:
- In a medium pot, heat the coconut oil over medium heat. Add the onion, garlic, jalapeno or chile, galangal or ginger, lemongrass, and red curry paste and cook, stirring frequently, for 5 minutes, or until onions are softened. Add chicken broth and bring to a boil. Reduce heat and simmer uncovered for 30 minutes.
- Strain out the aromatics (the garlic, onions, lemongrass, and ginger) and discard. Add in coconut cream or milk, chicken breast (or tofu or shrimp), and mushrooms. Simmer until chicken breast pieces are just cooked through, then add fish sauce, coconut aminos (or coconut sugar), and lime juice, plus more of each to taste.
- Cook 2 minutes, then ladle into serving bowls and top with sliced green onions and fresh cilantro.
Nutrition Facts : Calories 682 kcal, Carbohydrate 18 g, Protein 27 g, Fat 60 g, SaturatedFat 52 g, Cholesterol 48 mg, Sodium 1266 mg, Fiber 5 g, ServingSize 1 serving, TransFat 1 g, UnsaturatedFat 4 g
THE BEST THAI TOM KHA SOUP RECIPE
Tom Kha Gai - Thai chicken coconut soup aromatic of lemongrass, lime kaffir leaves and galangal, gives you a refreshing aftertaste with a creamy taste from coconut.
Provided by natty's pantry
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Bring coconut milk and chicken stock to a boil in a pot over high heat. Reduce heat to medium. Add cilantro, lemongrass, galangal, Thai chile peppers, and kaffir lime leaves; simmer for 5 minutes.
- Increase heat to medium-high heat. Add chicken; simmer until no longer pink in the center, about 7 minutes. Stir in cabbage; cook until wilted, about 3 minutes. Remove soup from heat; stir in lime juice and fish sauce.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 13 g, Cholesterol 69 mg, Fat 36.2 g, Fiber 3.2 g, Protein 23 g, SaturatedFat 27.5 g, Sodium 243.8 mg, Sugar 2.8 g
EASY TOM KHA THAI COCONUT SOUP
I know, I know, it's not authentic and it doesn't contain all the ingredients in the Thai name. But for poor, deprived college-town students like me, this is pretty close to what you can find at Thai restaurants. I'll eat it for dinner with some Thai tea (though I'm usually too lazy to make it), though it's not traditionally meant to be served as its own course. You could substitute shrimp or tofu for the chicken, just skip the velveting preparation. I velvet the chicken so it doesn't get tough in the soup, but you don't have to. If you don't, just sauté the chicken in some oil until it turns white and then cook it until it's done in the simmering soup.
Provided by melewen
Categories Coconut
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- To velvet chicken: Lightly beat egg white and combine with cornstarch. Toss the chicken strips or cubes in this mixture, then cover and refrigerate for 30 minutes.
- Heat the water and oil in a pot or a wok, until it's hot enough that a piece of chicken floats to the top when you put it inches Put the chicken in, in shifts if you have to to keep it from crowding, and cook until it's white, about 30 seconds. If you're not using the chicken straight away, refrigerate it until you do.
- To prepare the soup: Heat coconut milk and chicken broth to boiling.
- Turn down heat, add fish sauce, chili sauce, ginger, lemon and lime juices, and lemon zest, chicken, and mushrooms and simmer for a couple minutes.
- Add chopped green onions and chopped cilantro and serve.
Nutrition Facts : Calories 914.8, Fat 44.8, SaturatedFat 34.1, Cholesterol 23.2, Sodium 1860.9, Carbohydrate 116.9, Fiber 1.2, Sugar 109.1, Protein 15.4
THAI TOM KHA SOUP
If you like soups as a main dish, this is a great one... hearty and filling. For a more traditional Tom Kha Gai, leave out the bok choy, tomatoes, and bean thread noodles, and add some extra mushrooms. But believe me, this soup is incredible as written. I can never find the galagnal traditionally used in Tom Kha Gai, but if you can get it, I say use some.
Provided by Rodney B.
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- In 4qt or larger, heavy-bottomed pot, begin heating chicken broth and coconut milk on low-medium heat.
- Add the other ingredients for the broth, down through the brown sugar, as you prepare them.
- Bring broth to a slow simmer; never allow it to reach a rolling boil, and do not cover it at any time during cooking.
- When broth is simmering, begin adding remaining ingredients starting with the chicken, as you prepare them in the order listed, stirring regularly.
- Make sure the chicken is fully cooked by the time you add the cilantro--if you cube the chicken finely enough and use a normal length of time preparing the vegetables, this should not be an issue, but allow it to simmer a few extra minutes if necessary before adding the cilantro.
- About a minute after adding the cilantro, taste the soup and add some additional lime juice as desired to punch up the flavor (maybe 1-2 T--don't overdo it!).
- Serve immediately.
More about "thaitomkhasoup recipes"
TOM KHA SOUP (THAI CHICKEN COCONUT SOUP) - OLIVIA'S …
From oliviascuisine.com
Servings 4Total Time 25 minsEstimated Reading Time 7 mins
- Combine the chicken breasts with the juice of half a lime, the fish sauce and a pinch of salt in a bowl. Reserve.
- In a large pot (or dutch oven), heat the coconut oil, over medium heat, and, once melted and shimmering, add the garlic and ginger, cooking until softened and fragrant. Add the lemon grass and curry paste and cook for about a minute to release the fragrances. If using galangal root, you can add it now.
- Add the chicken broth, brown sugar, coconut milk and lime leaves. Bring to a low boil, add the chicken and lower the heat to a simmer. Simmer for 15-20 minutes or until the chicken is tender.
- Shred the chicken and return it to the soup. Remove the soup from the heat and discard the lime leaves, lemongrass (if using fresh) and galangal root. Taste for seasoning and adjust salt if necessary.
TOM KHA RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
TOM KHA SOUP - RASA MALAYSIA
From rasamalaysia.com
HEALTHY, REHABED THAI COCONUT SOUP, TOM KHA GAI
From healthythairecipes.com
THAI COCONUT SOUP WITH SHRIMP (TOM KHA GOONG)
From simplehealthykitchen.com
HOW TO MAKE AUTHENTIC TOM KHA SOUP (THAI COCONUT …
From blog.kettleandfire.com
TOP THAI SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
AUTHENTIC TOM KHA GAI RECIPE - THAI COCONUT CHICKEN …
From tastythais.com
TOM YUM SOUP RECIPE (ต้มยำกุ้ง) – AUTHENTIC THAI …
From eatingthaifood.com
AUTHENTIC TOM KHA GAI RECIPE & VIDEO - SEONKYOUNG …
From seonkyounglongest.com
THAI TOM YUM SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
AUTHENTIC THAI CHICKEN SOUP RECIPE | HOW TO MAKE …
From victoriahaneveer.com
EASY TOM KHA GAI SOUP - AUTHENTIC THAI RECIPE!
From carinaberry.com
TOM KHA GAI (THAI COCONUT SOUP) RECIPE - THE …
From thecoconutmama.com
TOM KHA SOUP RECIPE | FINE DINING LOVERS
From finedininglovers.com
3.8/5 (4)Servings 4
VEGAN TOM KHA GAI (THAI COCONUT SOUP) - COOK WITH MANALI
From cookwithmanali.com
TOM KHA SOUP RECIPE WITH YAI'S THAI RED CURRY | RECIPES, TOM KHA …
From pinterest.ca
TOM KHA SOUP RECIPE - BBC FOOD
From bbc.co.uk
TOM KHA SOUP (THAI COCONUT SOUP WITH SHRIMP) - KETO KARMA
From ketokarma.com
TOM KHA RECIPE | GOOP
From goop.com
TOM KHA GOONG (THAI COCONUT SOUP) – SAVSTHAIKITCHEN.COM
From savsthaikitchen.com
THAI TOM KHA SOUP RECIPE | SHOW ME THE CURRY - YOUTUBE
From youtube.com
CLASSIC THAI CHICKEN SOUP (TOM KHA GAI) RECIPE - COOK WITH …
From cookwithcampbells.ca
THAI TOM KHA SOUP — CHEF BAI
From chefbai.kitchen
TOM YUM SOUP RECIPE- HOW TO MAKE THE BEST THAI SPICY SOUP
From tasteasianfood.com
TOM KHA SOUP (THAI COCONUT SOUP) » VEGAN + VEGETARIAN RECIPE
From vegrecipesofindia.com
TOM KHA GAI (THAI COCONUT CHICKEN SOUP) - FEASTING AT HOME
From feastingathome.com
EASY TOM KHA SOUP | THAI COCONUT SOUP (PALEO, VEGETARIAN)
From unboundwellness.com
EASY TOM KHA SOUP (VEGETARIAN THAI COCONUT SOUP) - A SASSY SPOON
From asassyspoon.com
TOM KHA SOUP RECIPE WITH YAI'S THAI RED CURRY
From yaisthai.com
TOM KHA GAI SOUP - THAI CHICKEN SOUP RECIPE - THE CURRY GUY
From greatcurryrecipes.net
RECIPE: TOM KHA GAI (THAI COCONUT SOUP) - MADMAN COOKS
From madmancooks.com
SPICY THAI COCONUT SOUP (TOM KHA) WITH CHICKEN OR TOFU
From zenandspice.com
TOM KHA SOUP RECIPE (THAI COCONUT SOUP) • SOUL NOURISHMENT
From leahvong.com
TOM KHA SOUP RECIPE (VEGAN THAI COCONUT SOUP) – MASALACHILLI
From masalachilli.com
10 AUTHENTIC THAI SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
থাই টম খা গাই স্যুপ ॥ THAI TOM KHA GAI SOUP ॥ THAI SOUP …
From pinterest.ca
TOM KHA GAI SOUP RECIPE | QUICK AND EASY - VICTORIA HANEVEER
From victoriahaneveer.com
TOM KHA - THAI COCONUT SOUP - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
TOM KA GAI {THAI COCONUT SOUP} - WHAT A GIRL EATS
From whatagirleats.com
THAI CHICKEN AND COCONUT SOUP TOM KHA KAI RECIPES
From recipes.servegame.org
TOM KHA GAI SOUP – THE FEEDLOT
From feedlotbbq.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love