PERFECTLY CRISP SALT & VINEGAR POTATO WEDGES
Crispy Potato Wedges! These wedges are perfectly crisp and a must for any cookout or veggie burger.
Provided by Alexandra Caspero Lenz
Categories side dish
Time 55m
Number Of Ingredients 4
Steps:
- Halve potatoes (depending on size, you can halve of quarter them into wedges)
- Combine potatoes and 1 tablespoon salt in a medium saucepan; add water to cover by 1″. Bring to a boil, reduce heat, and simmer until potatoes are just tender, about 10-15 minutes; drain and pat dry.
- While the potatoes are cooking, preheat oven to 425 degrees F. Toss potatoes with olive oil and remaining salt. Place in a single layer on a parchment-lined baking sheet and bake for 25-30 minutes until very golden and crispy.
- Remove from oven and drizzle with malt vinegar. Enjoy immediately!
MALT VINEGAR POTATO WEDGES
This recipe for crusty and delicious baked malt vinegar potato wedges makes a wonderful Thanksgiving side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. Line 2 large cookie sheets with foil; spray foil with cooking spray.
- In large bowl, stir together oil, mustard seed, rosemary and 1 tablespoon of the salt. Add potato wedges; toss to coat. Spread potatoes in single layer on cookie sheets.
- Bake 45 minutes, turning once, until potatoes are golden brown and tender. Sprinkle with remaining 1 tablespoon salt.
Nutrition Facts : Calories 260, Carbohydrate 41 g, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 940 mg
MALT VINEGAR OVEN FRIES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 550 degrees F, or highest setting.
- In a large mixing bowl, toss potato wedges with oil and melted butter. Spread potatoes in a single layer on a cookie sheet. Roast potatoes 20 minutes, turning once, until deeply golden all over.
- Season with salt and sprinkle with malt vinegar. Pile fries into a basket or shallow dish, lined with brown paper.
GRILLED POTATO WEDGES WITH MALT VINEGAR-TARRAGON DIP
A Bobby Flay Recipe
Provided by Allrecipes Member
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Bring 2/3 cup vinegar to a boil over high heat in small saucepan and continue boiling until reduced by half. Remove saucepan from heat and let cool 5 minutes.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, cooled vinegar, remaining 1 teaspoon vinegar and tarragon in medium bowl. Season, if desired, with salt and pepper. Cover and refrigerate at least 30 minutes.
- Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 15 minutes or until potatoes are tender, but still firm. Drain and cool slightly. Cut each potato lengthwise into 8 slices.
- Brush potatoes with oil and season, if desired, with salt and pepper. Grill, turning once, 4 minutes or until golden and cooked through. Arrange potatoes on serving platter, then sprinkle with parsley. Serve with dip.
Nutrition Facts : Calories 659.1 calories, Carbohydrate 35 g, Cholesterol 21.3 mg, Fat 56.2 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 7.1 g, Sodium 400.9 mg, Sugar 2 g
GRILLED POTATO WEDGES WITH MALT VINEGAR-TARRAGON DIP
A Bobby Flay Recipe
Provided by Allrecipes Member
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Bring 2/3 cup vinegar to a boil over high heat in small saucepan and continue boiling until reduced by half. Remove saucepan from heat and let cool 5 minutes.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, cooled vinegar, remaining 1 teaspoon vinegar and tarragon in medium bowl. Season, if desired, with salt and pepper. Cover and refrigerate at least 30 minutes.
- Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 15 minutes or until potatoes are tender, but still firm. Drain and cool slightly. Cut each potato lengthwise into 8 slices.
- Brush potatoes with oil and season, if desired, with salt and pepper. Grill, turning once, 4 minutes or until golden and cooked through. Arrange potatoes on serving platter, then sprinkle with parsley. Serve with dip.
Nutrition Facts : Calories 659.1 calories, Carbohydrate 35 g, Cholesterol 21.3 mg, Fat 56.2 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 7.1 g, Sodium 400.9 mg, Sugar 2 g
POTATO WEDGES RECIPE BY TASTY
Here's what you need: large russet potatoes, olive oil, salt, pepper, garlic powder, dried oregano, paprika, vegetarian parmesan cheese
Provided by Hannah Williams
Categories Snacks
Yield 3 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200°C).
- Thoroughly wash potatoes, cut in half, and slice into wedges.
- Toss wedges in olive oil and seasonings.
- Place on a baking sheet, skin side down.
- Bake 40-50 minutes.
- Enjoy!
Nutrition Facts : Calories 524 calories, Carbohydrate 59 grams, Fat 28 grams, Fiber 6 grams, Protein 11 grams, Sugar 2 grams
POTATO WEDGES
These spuds are sure to root up fun at your "spooky" affair (and during daily meals!). Judy, one of Crafting Traditions' kitchen experts, came up with the wedges to flavor a family Halloween gathering. When they won rave reviews, she decide to share them here so you can try them, too.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Spread oil in a 13-in. x 9-in. baking pan. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Repeat with remaining potatoes. , Bake, uncovered, at 350° for 40-45 minutes or until tender, turning once after 25 minutes.
Nutrition Facts :
MALT VINEGAR POTATO WEDGES
Make and share this Malt Vinegar Potato Wedges recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°.
- Line 2 large baking sheets with foil; coat foil with cooking spray.
- Stir together the first 3 ingredients and 3 tsp sea salt in a large bowl.
- Add potato wedges, tossing to coat.
- Spread potato mixture in a single layer on prepared baking sheets.
- Bake for 45 minutes or until potato is golden brown and tender, stirring potatoes halfway through.
- Sprinkle with remaining 3 tsp sea salt.
Nutrition Facts : Calories 216.4, Fat 10.9, SaturatedFat 1.5, Sodium 1750.1, Carbohydrate 27.9, Fiber 2.7, Sugar 1.3, Protein 3
POTATO CHIPS WITH MALT VINEGAR
Oven-roasted golden potato chips make a fine substitute for the deep-fried kind. These are paired with malt vinegar for a tasty snack.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 5
Steps:
- Heat oven to 425 degrees. Place two baking sheets in the oven, and let heat for about 10 minutes.
- Slice the potatoes into 1/4-inch-thick rounds. Toss the potatoes with the olive oil, salt, and pepper.
- Remove baking sheets from oven, and arrange potato slices on sheets in a single layer. Bake until the potatoes are golden on the bottom side, about 30 minutes. Turn potatoes over, and bake until golden brown all over, about another 15 minutes. Remove from oven, drizzle with vinegar, and serve immediately.
POTATO WEDGES WITH DIP
"I make these potato wedges all the time because my husband won't eat anything fried," writes Deborah Lacher of Deerfield, Ohio. "I couldn't find the dip I wanted in the grocery store, so I made my own."
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 30m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- Pierce potato and place on a microwave-safe plate. Microwave on high for 3 minutes or until still firm but almost tender. Cut into eight wedges; place on a baking sheet coated with cooking spray. Spritz wedges with olive oil-flavored spray; sprinkle with salt, garlic salt and cayenne. Bake at 425° for 20-25 minutes or until golden brown. , In a small bowl, combine the dip ingredients. Serve with potato wedges.
Nutrition Facts : Calories 449 calories, Fat 11g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 887mg sodium, Carbohydrate 72g carbohydrate (11g sugars, Fiber 6g fiber), Protein 15g protein.
SALT AND VINEGAR ROSEMARY POTATO WEDGES #SP5
Official Contest Entry: Simply Potatoes 5Fix. I love a crispy salt and vinegar potato chip so I thought why not a oven roasted potato wedges!!
Provided by Theprizeofcooking.c
Categories Potato
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a shallow bowl, spread out the potato wedges and pour the vinegar over the wedges. Allow to marinate for up to 2 hours.
- Preheat oven to 350 degrees. Drain off the vinegar and pat dry the potato wedges. Arrange the potatoes on a baking sheet. Drizzle potatoes with olive oil and gently toss. Sprinkle with sea salt and place in the preheated oven for 45 minutes. Turn the potato wedges as needed to cook evenly.
Nutrition Facts : Calories 131.9, Fat 13.5, SaturatedFat 1.9, Sodium 584.6, Carbohydrate 0.6, Sugar 0.2
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- Preheat oven to 450°. Line 2 large baking sheets with aluminum foil; coat foil with cooking spray. Stir together first 3 ingredients and 3 tsp. sea salt in a large bowl. Add potato wedges, tossing to coat. Spread potato mixture in a single layer on prepared baking sheets.
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